Cardamom And Rose Water Panna Cotta With Candied Rose Petals Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARDAMOM AND ROSE WATER PANNA COTTA WITH CANDIED ROSE PETALS



Cardamom and Rose Water Panna Cotta With Candied Rose Petals image

This is a good example of new age Indian cuisine at its best. A elegant dessert that takes nothing to make. You just need all the ingredients in the pantry and just a little time on your hands. Use frozen berries--better than fresh as they tend to sweeter as sugars concentrate when fruits are frozen. The dessert looks great on the plate too.

Provided by chef ashish damle

Categories     Cheesecake

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

750 ml 35% cream
250 ml homogenized milk
100 g sugar
4 sheets gelatin (soaked in lukewarm water)
rose water, to taste
1/2 tablespoon cardamom powder or 1/2 tablespoon cardamom seed
100 g frozen blueberries
100 g frozen raspberries
50 g caster sugar
100 ml apricot jam
fresh rose petals, one blossom
1 egg white, beaten
25 g caster sugar

Steps:

  • Heat milk and cream.
  • Add in the sugar and gelatin allow to melt.
  • Add rosewater and stir.
  • Allow to cool and pt into moulds and refrigerate.
  • Melt jam on a double boiler add berries and sugar and allow to cool. As berries have been frozen they will break down and make a beautiful sauce. Berries don't need to cook.
  • Brush every rose petal with the egg white and sprinkle sugar.
  • Allow to sit in a dry place and will become stiff.
  • Do not over beat the egg whites as they will become watery.
  • On a plate put the pannacota in the center and then spoon out berry compote all over the plate.
  • Gently place the frosted petals over the panacotta just before service.
  • You can add a contemporary look by serving it in a champagne saucer and using frosted leaves of roses sticking out on the side.

More about "cardamom and rose water panna cotta with candied rose petals recipes"

CARDAMOM PANNA COTTA WITH ROSEWATER SYRUP AND PISTACHIO PRALINE
WEB Oct 3, 2015 1. Combine the cream, milk, sugar and cardamom in a small saucepan over medium heat. Bring to a simmer, then cook, stirring, for 2-3 minutes for the flavours to …
From delicious.com.au

LOW CARB CARDAMOM & ROSE WATER PANNA …
WEB Apr 12, 2020 Make the Panna Cotta: pour 50g cold water into a small bowl and sprinkle the gelatine over it; stir immediately with a fork to prevent lumps forming. leave the gelatine to bloom while you heat whipping …
From queenketo.com

ROSE-CARDAMOM-PANNA-COTTA - EDIBLE RENO-TAHOE
WEB Rose + Cardamom Panna Cotta (Provided by Butter + Salt. Serves 6) 1 cup whole milk (Sandhill Dairy in Fallon recommended) 1 tablespoon powdered gelatin 3 cups heavy …
From ediblerenotahoe.com

ROSE AND CARDAMOM PANNA COTTA RECIPE - SIDECHEF
WEB Feb 3, 2024 step 8. For the crisps, cream the Unsalted Butter (1/2 cup) and Granulated Sugar (3/4 cup) until light and fluffy. Add the Egg (1), beat until smooth, then stir in the Desiccated Coconut (1/2 cup), Self-Rising …
From sidechef.com

SIMPLE ROSEWATER PANNA COTTA - BAKING FOR FRIENDS
WEB How To Make Rosewater Panna Cotta. Step One: Grease 6 moulds and set aside. In a saucepan add cream. Sprinkle gelatine powder on top and let sit for approx. 5 minutes. With the burner on low heat, whisk the …
From bakingforfriends.com

CARDAMOM PANNA COTTA WITH ROSEWATER SYRUP AND PISTACHIO PRALINE
WEB Step 5. Meanwhile, for the praline, line a baking tray with baking paper, then place the pistachios in the centre. Combine sugar and 2 tbs water in a small saucepan over …
From taste.com.au

CARDAMOM + ROSE POTS DE CREME - LE PETIT EATS
WEB Instructions. Preheat the oven to 325°. Place four 1/2-cup ramekins in a baking dish. In a small saucepan, heat the milk and cream with the cardamom over medium heat until bubbles begin to appear around the …
From lepetiteats.com

TANGY CARDAMOM MILK PANNA COTTA WITH ROSE WATER …
WEB Oct 22, 2018 Every time I see panna cotta on a menu it’s a done deal, I’m ordering it. The creamy yet light texture, the beautiful simplicity of it all, I’m obsessed. Panna cotta is one of those dishes that seems super fancy …
From elenabesser.com

CARDAMOM AND ROSE WATER PANNA COTTA WITH CANDIED ROSE PETALS
WEB Cardamom and Rose Water Panna Cotta with Candied Rose Petals is a creamy dessert with a Middle Eastern flair. The rosewater gives it a subtle floral aroma, while the …
From recipewise.net

WELLINGTON BAKEHOUSE - ROSEWATER + CARDAMOM …
WEB Jul 10, 2017 With a luxurious combination of rose and cardamom. If you don’t want to tackle the brittle recipe as well, serve with crisp cookies on the side and sprinkle the top with chopped pistachios and rose petals. …
From wellingtonbakehouse.com

ROSEWATER PANNA COTTA + FRESH FIGS - THE POLKA DOTTER
WEB Feb 10, 2023 Prepare six standard panna cotta moulds by very lightly greasing them with a flavourless oil. Place cream, sugar, cardamom pods and cloves in a medium …
From thepolkadotter.com

ROSE PANNA COTTA - A FORK AND A PENCIL
WEB Sep 18, 2016 Pour the cream and milk into a small saucepan. Add the sugar and, gently but insistently, heat until bubbles start to form around the edge, stirring to dissolve the sugar. Remove from the heat, add the …
From aforkandapencil.com

CARDAMOM AND ROSE WATER PANNA COTTA WITH CANDIED ROSE …
WEB 4 sheets gelatin (soaked in lukewarm water) rose water, to taste: 1/2 tablespoon cardamom powder or 1/2 tablespoon cardamom seed: 100 g frozen blueberries: 100 g …
From tfrecipes.com

CARDAMOM PANNA COTTA - HOUSE & HOME
WEB May 17, 2019 Directions. Plan Ahead: Make panna cotta at least 6 hours before serving so it has time to set. Make Cream Mixture. In small bowl, add water and sprinkle gelatin …
From houseandhome.com

CARDAMOM-COCONUT PANNA COTTA RECIPE - TASTING TABLE
WEB May 8, 2012 Preheat the oven to 350°. Scatter the coconut on a sheet pan and place in the oven. Bake until toasted and golden, about 5 minutes. Remove from the oven and …
From tastingtable.com

ROSE-CARDAMOM PANNA COTTA - EDIBLE RENO-TAHOE
WEB Pour milk into small bowl. Sprinkle gelatin over milk. Let stand for 3 to 5 minutes to soften gelatin. Pour milk mixture into heavy saucepan and stir over medium heat until gelatin …
From ediblerenotahoe.com

ROSE WATER PANNA COTTA RECIPE | RECIPES.NET
WEB Feb 19, 2024 In a saucepan, combine heavy cream, whole milk, and sugar over medium heat. Stir constantly until sugar dissolves and mixture is hot but not boiling. Remove from heat and stir in rose water and vanilla …
From recipes.net

PANNA COTTA TWO WAYS FOR TWO SPECIAL OCCASIONS - MY …
WEB Jul 22, 2012 Drizzle with the rosewater syrup. Vanilla panna cotta with lemon-saffron syrup. Make the panna cotta as above but replace the cardamom pods with a vanilla pod. Use a higher proportion of cream to …
From mycustardpie.com

ROSE WATER PANNA COTTA | DESSERT RECIPES - GOODTOKNOW
WEB Aug 29, 2020 Method. Soak the gelatine sheets in enough water to cover for 2 mins. Meanwhile, put the milk, cream, rose water and caster sugar into a small pan over a low-medium heat. Remove the gelatine from the …
From goodto.com

CARDAMOM PANNA COTTA - FEASTING AT HOME
WEB Feb 12, 2015 Instructions. In a medium saucepan, combine the cream, sugar, cardamom and instant coffee. Over medium heat, bring the mixture just to a simmer. Remove from the heat, cover and let steep for 15 …
From feastingathome.com

ROSEWATER PANNA COTTA - QUEEN FINE FOODS
WEB Method. 1. Lightly oil the base and sides of 4 ramekins or dariole moulds. 2. In a small bowl sprinkle gelatine over boiling water, mix well, then set aside to bloom. 3. Combine cream, milk, sugar and Vanilla Bean Paste in a …
From queen.com.au

CARDAMOM PANNA COTTA: AN INDIAN TWIST TO AN ITALIAN CLASSIC
WEB Place the cream in a saucepan. Add the freshly ground cardamom and sugar and bring to a simmer over medium-low heat, stirring occasionally. Sprinkle the gelatin over the milk in …
From en.petitchef.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #eggs-dairy     #fruit     #asian     #indian     #easy     #refrigerator     #beginner-cook     #dinner-party     #holiday-event     #puddings-and-mousses     #cheesecake     #dietary     #wedding     #berries     #blueberries     #raspberries     #brunch     #equipment     #presentation     #served-cold

You'll also love

Cream Cheese Filled Wontons_image Cream Cheese Filled Wontons

Rich Braised Chuck Pot Roast_image Rich Braised Chuck Pot Roast

Garden Focaccia_image Garden Focaccia

Orange Chicken Skillet_image Orange Chicken Skillet

Buttery Orange Sugar Cookies_image Buttery Orange Sugar Cookies

Chinese Steamed Cake_image Chinese Steamed Cake

Turkey Burgers Stuffed With Salsa and Mozzarella_image Turkey Burgers Stuffed With Salsa and Mozzarella

PENNE WITH PEPPERS AND SAUSAGE_image PENNE WITH PEPPERS AND SAUSAGE

Passover Chocolate Torte_image Passover Chocolate Torte

Marinated Mushroom Caps_image Marinated Mushroom Caps

Simple Spiced Cider_image Simple Spiced Cider

Chicken-Apple Croissants_image Chicken Apple Croissants

Gingerbread Rum Balls_image Gingerbread Rum Balls

Chili Hot Dog_image Chili Hot Dog

Fish & Shrimp Marinade_image Fish & Shrimp Marinade

Seven Layer Cake for Passover_image Seven Layer Cake for Passover

Zippy Calzones Recipe_image Zippy Calzones Recipe

Pressure-Cooker Curried Chicken Meatball Wraps_image Pressure Cooker Curried Chicken Meatball Wraps

No Bake Peanut Butter Pie_image No Bake Peanut Butter Pie

Apple Cider Vinegar Tea_image Apple Cider Vinegar Tea

Related Search

Boiled Crawfish By Cajuncrawfish Com

Cheesyeggsrice

Coconut Milk Lime Ice Cream

Honeygingerchickenstirfry

Jamie's Creamy Baked Chicken Stroganoff

Lemon Gin Slush

Makeover Chocolate Croissant Pudding

Porcini And Chanterelle Risotto

Potluck Cheesy Carrot Casserole