Cardamom Ambrosia Salad With Blue Cheese Dressing Recipes

CARDAMOM AMBROSIA SALAD WITH BLUE CHEESE DRESSING

Cardamom Ambrosia Salad with Blue Cheese Dressing image

Provided by Edward Lee

Categories Side Vegetarian Kid-Friendly Dinner Lunch Blue Cheese Grapefruit Orange Date Mango Almond Spring Summer Healthy Sour Cream Buttermilk Cardamom Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Serves 6-8

Number Of Ingredients 18

Ingredients

For the dressing:
2 1/2 ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 teaspoons white wine vinegar
1/4 teaspoon sugar
Salt and freshly ground black pepper to taste
For the salad:
2 oranges, cut into suprêmes
1 grapefruit, cut into suprêmes
2 Champagne mangoes, peeled, pitted, and thinly sliced
2 Anjou pears, cored and thinly sliced
1/2 cup shredded fresh coconut
3 ounces pitted dates, coarsely chopped, plus more for garnish
1/4 cup slivered almonds
3/4 teaspoon ground cardamom
2 teaspoons coconut water
Chopped fresh flat-leaf parsley, for garnish

Steps:

Make the dressing:
Mash the cheese in a small bowl with a fork. Add the remaining ingredients and whisk until combined but still a bit lumpy.
Make the salad:
Combine the orange, grapefruit, mango, and pear slices in a medium bowl. Add the shredded coconut, dates, and almonds, then sprinkle with the cardamom, add the coconut water, and thoroughly toss the salad. Add the dressing and toss together.
Divided the salad among individual bowls or serve it in a large bowl for a family-style dinner. Garnish with more chopped dates and some parsley, if desired.

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