Card Club Dessert Recipes
CARD CLUB DESSERT
"My bridge club loves squares of this rich and creamy peanut butter filling over a cookie-crumb crust," shares Margaret Wochos from Mt. Home, Arkansas. "Everyone asks for seconds!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. baking pan. Bake at 375° for 5 minutes; cool completely. , In a bowl, whisk milk and pudding mix for 2 minutes or until thickened. Immediately stir in peanut butter and chocolate. Fold in whipped topping. Spread over cooled crust. Sprinkle with reserved crumb mixture. , Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 383 calories, Fat 24g fat (11g saturated fat), Cholesterol 15mg cholesterol, Sodium 372mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 7g protein.
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