Carbquik Recipe Drop Biscuit Recipe 315

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LOW-CARB DROP BISCUITS WITH SAUSAGE GRAVY RECIPE - (4.5/5)



Low-Carb Drop Biscuits with Sausage Gravy Recipe - (4.5/5) image

Provided by á-46587

Number Of Ingredients 7

2 cups Carbquick Baking mix
2/3 cup water
Baking Spray
1 pound breakfast sausage
4 to 6 tablespoons Carbquik baking mix
1 1/2 cups half & half
Salt and pepper, to taste

Steps:

  • 1.Preheat oven to 350 degrees. 2.In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed. 3.With a pair of spoons, drop chunks of dough on to a shhet pan sprayed with baking spray and place in oven for 10-12 minutes 4.In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. 5.Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly. 6.Season to taste with salt and pepper. 7.Serve over hot baked Carbquik® biscuits.

CARBQUIK RECIPE: CUT BUTTERMILK BISCUITS RECIPE - (3.5/5)



Carbquik Recipe: Cut Buttermilk Biscuits Recipe - (3.5/5) image

Provided by Mskitty

Number Of Ingredients 8

Ingredients:
Carbquik Recipe: Cut Buttermilk Biscuits
Servings: 16
Net Carbs Per Serving: 2g
Total Preparation Time: 15 minutes
2 cups Carbquik™
1/2 cup heavy cream
1/8 cup water

Steps:

  • -Preheat oven to 350ºF. Place dry mix in mixer bowl. On low speed, slowly add liquid until dough forms. Do not overwork dough. -Roll to ½ inch thick sheet. -Cut 2 inch circles, place on greased baking sheet. -Bake for 15 minutes or until golden. Brush with butter or oil (optional).

CARBQUIK RECIPE: DROP BISCUIT RECIPE - (3.1/5)



Carbquik Recipe: Drop Biscuit Recipe - (3.1/5) image

Provided by Mskitty

Number Of Ingredients 6

Ingredients:
Servings: 15
Net Carbs Per Serving: 2g
Total Preparation Time: 12-15 minutes
2 cups Carbquik™
2/3 Cup Water, or as needed to make a firm smooth dough

Steps:

  • -Preheat oven to 350ºF. -Place dry mix in mixer bowl. On low speed, add water to mixer, run until dough forms and all water has been absorbed. -Spoon dough chunks onto greased cookie sheet, about 1 ounce each. -Bake 10-12 minutes or until golden. Brush with butter if desired.

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