Carbquik Recipe Cut Buttermilk Biscuits Recipe 355

BUTTERMILK BISCUITS

Steps:

• Preheat the oven to 450 degrees. Line a baking sheet with parchment.
• Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 5 tablespoons of cold butter into the flour with your fingertips until pea-sized bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough.
• Dust a cutting board or work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold dough in thirds, like a letter, and then pat into a 3/4-inch thick rectangle. Cut biscuits out using a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough and cut out more biscuits. Brush the biscuit tops with buttermilk.
• Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.

CARBQUIK RECIPE: CUT BUTTERMILK BISCUITS RECIPE - (3.5/5)

Steps:

• -Preheat oven to 350ºF. Place dry mix in mixer bowl. On low speed, slowly add liquid until dough forms. Do not overwork dough. -Roll to ½ inch thick sheet. -Cut 2 inch circles, place on greased baking sheet. -Bake for 15 minutes or until golden. Brush with butter or oil (optional).

BISCUITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.
• Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.
• Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
• Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.