Carbonara Style Rigatoni Recipes

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RIGATONI CARBONARA RECIPE | BARILLA



Rigatoni Carbonara Recipe | Barilla image

Looking for an authentic carbonara recipe? Try Barilla's step-by-step pasta recipe for Rigatoni alla Carbonara for a delicious dinner idea!

Provided by Barilla

Categories     Collezione

Yield 6

Number Of Ingredients 7

1 box Barilla® Collezione Rigatoni
1 tablespoon extra virgin olive oil
5 ounces pancetta, diced
5 egg yolks
1/3 cup Romano cheese, grated
1/3 cup Parmigiano-Reggiano cheese, grated
Salt and freshly ground pepper to taste

Steps:

  • Bring a large pot of water to a boil.
  • Meanwhile in a skillet render pancetta on medium-high heat with oil.
  • In a separate bowl mix yolks to cheeses, season with salt and pepper.
  • Cook pasta according to package directions, drain while reserving 1/3 cup of cooking water, and toss pasta with pancetta.
  • Stir in yolks mixture making sure they don't get scrambled; adding cooking water for desired consistency. Serve immediately.

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