Carbonara Chicken Risotto Recipes

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CHICKEN CARBONARA RISOTTO



Chicken Carbonara Risotto image

Chicken Carbonara Risotto

Provided by Minute® Rice

Yield 6

Number Of Ingredients 10

1 tbsp olive oil
1 lb boneless, skinless chicken breast, cut into strips
1 tsp salt
½ tsp black pepper
2 cups milk
1 can (10.75 oz) condensed cream of chicken soup
1 cup frozen peas, thawed
2 cups Minute® White Rice
1/4 cup crisp bacon bits
1/4 cup grated Parmesan cheese

Steps:

  • Treat yourself to creamy goodness for dinner tonight! In just 15 minutes, you can proudly present this easy-to-make Chicken Carbonara Risotto to the whole family. Step 1
  • Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Sauté for 4 to 5 minutes, or until cooked through. Step 2
  • Add in milk, soup and peas and bring to a boil. Step 3
  • Stir in rice and cover. Reduce heat to medium-low and simmer for 5 minutes. Step 4
  • Stir in bacon bits and Parmesan cheese.

CARBONARA CHICKEN RISOTTO



Carbonara Chicken Risotto image

Make and share this Carbonara Chicken Risotto recipe from Food.com.

Provided by Lorac

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 package uncle ben herbed risotto rice
10 ounces bacon, cut into 1 inch slices
1 lb boneless chicken breast, sliced into strips
salt & fresh ground pepper
1 teaspoon minced garlic
1 cup heavy cream
1 cup frozen baby peas, thawed and drained
2 ounces parmesan cheese, shaved

Steps:

  • Cook rice according to package directions.
  • Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.
  • Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.
  • Add garlic and cream, simmer until cream begins to thicken.
  • Add peas and simmer until peas are heated through.
  • Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.
  • Serve over risotto, top with bacon and extra cheese if desired.

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