Carbless Low Calorie Turkey Lettuce Wraps Recipes

LOW CARB ASIAN TURKEY LETTUCE WRAPS

Steps:

• Separate and rinse whole Bibb lettuce leaves and set aside to dry.
• Combine the hoisin sauce, soy sauce, rice vinegar, Sriracha, ginger paste and sesame oil in a small bowl. Whisk until combined. Set aside.
• Heat a large skillet over medium heat with about a Tablespoon of oil. Add the turkey and break apart, let the turkey cook until almost completely through. This will give it a nice caramelization on the outside. Break the turkey up into small pieces and remove from the pan onto a nearby plate or bowl.
• Add the diced onion (and more oil if necessary) over low/medium heat until softened - approximately 4-5 minutes. Add the minced garlic until fragrant (30 seconds). Add the scallions and water chestnuts. Cook another minute more.
• Add the sauce ingredients to the pan and return the turkey to the pan. Stir to combine. Lastly add the shredded carrots and stir to combine.
• Place the turkey mixture in a serving bowl. Arrange the lettuce leaves on the edge of a serving platter with the turkey in the center for serving.
• Serve by scooping about 1/4 cup filling into the middle of each lettuce leaf and topping with crispy rice noodles, if using.

HEALTHY TURKEY LETTUCE WRAPS

Steps:

• Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.
• Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.
• Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.
• Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!

CARBLESS-LOW CALORIE TURKEY LETTUCE WRAPS

Steps:

• Lay the lettuce leaf flat.
• place turkey slices on first.
• add red onions.
• evenly distrbute mayo and mustard.
• lay tomatoes on top.
• season with salt and pepper, to taste.
• tightly roll up the lettuce leaf.