Carawayporkchops Recipes

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CARAWAY PORK CHOPS



Caraway Pork Chops image

Make and share this Caraway Pork Chops recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 medium onions, thinly sliced
3 apples, peeled & thin sliced
2 tablespoons honey
2 teaspoons caraway seeds
6 pork chops, 1/2"
garlic
salt and pepper
Dijon mustard

Steps:

  • Preheat oven to 350 deg F.
  • Layer onions and apples in the bottom of a shallow baking dish.
  • Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
  • Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
  • Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
  • Cover and bake 1 hour.

BAKED PORK CHOPS WITH CARAWAY SEEDS AND CABBAGE



Baked Pork Chops with Caraway Seeds and Cabbage image

I always adapt this original recipe from nutritionist Melissa Diane Smith's book, "Going Against the Grain". It's a terrific recipe. I use a 9x13 pan, 4 chops, as much cabbage mix as will fit in the pan, and lots & lots of caraway. I haven't needed much water, I've found, but I always check anyway. This is so easy, you have to try it at least once! Maybe you'll love it! I do, which is why I make enough to have leftovers. : )

Provided by GinnyP

Categories     One Dish Meal

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 7

2 center-cut pork chops
1/2 teaspoon extra virgin olive oil
4 cups coleslaw mix or 4 cups finely shredded cabbage
1 -2 teaspoon caraway seed
2 tablespoons water (or more)
unrefined sea salt
pepper (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil on medium in a nonstick frying pan and quickly brown pork chops on both sides.
  • Put the pork chops in a covered baking dish.
  • Place the shredded cabbage around the pork chops, sprinkle with the caraway seeds, and add 2 T of water.
  • Bake, covered, for 1 hour.
  • Halfway through, check dish and add more water if needed.
  • When done, sprinkle with salt and pepper to taste before serving.

NORWEGIAN PORK CHOPS WITH CARAWAY APPLES



Norwegian Pork Chops With Caraway Apples image

In this recipe from Mary Poulos Wilde's "Home Cooking", pork and fruit are a winning combination. She suggests serving this with buttered noodles and mustard-glazed baby carrots.

Provided by Acerast

Categories     Pork

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 pork chops, 1/2 - 3/4 inches thick
flour, for dusting
ground sage, to taste
salt, to taste
pepper, to taste
3 tablespoons vegetable oil
8 medium apples, peeled, cored and sliced into 1/4 inch rings
2 teaspoons caraway seeds, lightly crushed
1/4 cup apple juice

Steps:

  • Butter a large a baking dish large enough to hold the pork chops in a single layer.
  • Spread half of the apples over the bottom of the baking dish.
  • Sprinkle this layer of apples lightly with salt, pepper and with 1 teaspoon of caraway seeds.
  • Lightly dust the pork chops with flour and shake off any excess.
  • Sprinkle both sides of each chop with ground sage, salt and pepper.
  • Heat oil in a large skillet.
  • Brown the chops lightly on both sides and place on top of the apples in the baking idsh.
  • Top the chops with the remaining apples and caraway seeds.
  • Deglaze the skillet with the apple juice and pour over all.
  • Cover and bake at 350F for 1 hour, basting occasionally with pan juices.

CARAWAY PORK CHOPS



Caraway Pork Chops image

Provided by Kitchen Crew

Categories     Steaks and Chops

Number Of Ingredients 8

2 onions, thinly sliced
3 apples, peeled and sliced
2 Tbsp honey
2 tsp caraway seeds
6 pork chops, 1/2"
1/4 tsp garlic salt
"just a pinch" of pepper
dijon mustard

Steps:

  • 1. Preheat oven to 350.
  • 2. Layer onions and apples in the bottom of a shallow baking dish.
  • 3. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
  • 4. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
  • 5. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
  • 6. Cover and bake 1 hour.

CARAWAY-CRUSTED PORK CHOPS



Caraway-Crusted Pork Chops image

Categories     Pork     Sauté     Picnic     Quick & Easy     Vinegar     Pork Chop     Spring     Caraway     Simmer     Gourmet

Yield Makes 2 servings

Number Of Ingredients 7

1 tablespoon caraway seeds
1/2 teaspoon black peppercorns
2 (3/4-inch-thick) center-cut pork chops
2 teaspoons vegetable oil
1/4 cup cider vinegar
1/2 cup apple juice
1 teaspoon cold unsalted butter

Steps:

  • Finely grind caraway seeds and peppercorns in an electric coffee/spice grinder or with a mortar and pestle and spread on a plate. Season chops with salt and dredge in spice mixture, coating completely.
  • Heat oil in a 10-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chops until golden brown and just cooked through, about 5 minutes on each side. Transfer chops to a plate. Add vinegar to skillet and deglaze over moderately high heat, scraping up brown bits, until most of vinegar is evaporated, about 20 seconds. Add juice and simmer until reduced by half, about 3 minutes. Stir butter into sauce with salt to taste and pour over pork chops.

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