CARAWAY NOODLES
Make and share this Caraway Noodles recipe from Food.com.
Provided by lazyme
Categories Healthy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.
Nutrition Facts : Calories 247.5, Fat 5.5, SaturatedFat 2.5, Cholesterol 55.5, Sodium 33.1, Carbohydrate 41.1, Fiber 2.2, Sugar 1.1, Protein 8.3
CARAWAY NOODLES
Steps:
- Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.
NOODLES WITH CARAWAY SEEDS
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Drop noodles into salted boiling water to cover. Stir until water returns to a boil. Cook until noodles are tender, 7 minutes or longer. Do not overcook.
- Drain and return noodles to the pot. Add olive oil, caraway seeds and pepper to taste. Toss well until coated. Serve immediately.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 141 milligrams, Sugar 1 gram, TransFat 0 grams
BROWNED BUTTER CARAWAY NOODLES
Steps:
- Melt butter in small saucepan over medium heat. When butter foams, add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat.
- Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add browned butter; stir over low heat until coated, about 3 minutes. Season with salt and pepper. Transfer to bowl.
CARAWAY NOODLES
A simple side dish that is great with German food. From Bon Appetit, February 1995.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- 2. Melt butter in same large pot.
- 3. Add noodles and caraway seeds and toss to coat.
- 4. Season with salt and pepper.
- 5. Transfer to plates.
- 6. Sprinkle with parsley.
BUTTERED NOODLES WITH CARAWAY SEEDS
Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.
Provided by threeovens
Categories < 30 Mins
Time 20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook noodles according to package directions, about 7 minutes. Drain and return to pot. Add butter and caraway seeds. Stir and toss until well covered and serve.
CARAWAY NOODLES
Categories Herb Pasta Side Vegetarian Quick & Easy Low Cal Low Sodium Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 4
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.
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