Caraway Sour Cream Soup Recipes

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MUSHROOM-CARAWAY SOUP



Mushroom-Caraway Soup image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons unsalted butter
1/4 teaspoon caraway seeds
10 ounces cremini or white mushrooms, thinly sliced
Kosher salt and freshly ground pepper
3 medium carrots, quartered lengthwise and cut into 1-inch pieces
4 cups low-sodium chicken broth
1 small red onion, finely diced
1 tablespoon red wine vinegar
4 slices pumpernickel bread
1/3 cup sour cream or creme fraeche

Steps:

  • Melt the butter in a saucepan over medium-low heat. Add the caraway seeds and cook until fragrant, about 1 minute. Add the mushrooms and cook, stirring, until they begin to wilt, about 5 minutes. Add 1/4 teaspoon salt, and pepper to taste. Add the carrots and broth, cover and bring to a simmer. Uncover and cook until the carrots are tender, 10 to 12 minutes. Season with salt and pepper.
  • Meanwhile, combine the onion, vinegar and a pinch of salt in a bowl and let marinate while the soup simmers. Toast the bread.
  • Divide the soup among bowls and top with sour cream and the marinated onion. Serve with the toast.

Nutrition Facts : Calories 252, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 510 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 11 grams

HUNGARIAN GOULASH WITH CARAWAY AND SOUR CREAM



Hungarian Goulash with Caraway and Sour Cream image

Make and share this Hungarian Goulash with Caraway and Sour Cream recipe from Food.com.

Provided by MarieRynr

Categories     Meat

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 slices side bacon
3 -4 onions, minced
1/4 cup sweet Hungarian paprika
1/2 teaspoon caraway seed, crushed
2 lbs round steaks or 2 lbs chuck steaks, sliced into thin strips
2 1/2 cups chopped peeled tomatoes, fresh or canned
salt and pepper
2 -3 potatoes, peeled and diced
1 cup sour cream, to serve

Steps:

  • Cook bacon until crisp, then crumble and set aside.
  • Add onions to skillet and brown on medium low in drippings.
  • Stir in paprika and caraway seed.
  • Cook for 10 to 15 seconds, stirring.
  • Add meat.
  • Stir to coat evenly withpaprika.
  • Add 2 cups of the tomatoes, cover and simmer for 1 hour, until meat is almost tender.
  • Season to taste with salt and pepper.
  • Add potato and cook 25 minutes more, until potatoes and meat are both tender.
  • Stir in reserved tomatoes and heat thru.
  • Sprinkle with reserved bacon and serve with sour cream if desired.

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