Caraway Red Cabbage Recipes

CHARRED CARAWAY CABBAGE

Charred Caraway Cabbage image

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 small head Savoy cabbage, cut into 8 wedges
4 tablespoons unsalted butter, melted
1/4 cup extra-virgin olive oil
2 teaspoons caraway seeds
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Arrange the cabbage wedges on the baking sheet.
Combine the melted butter and olive oil in a bowl; brush on the cabbage wedges. Sprinkle with the caraway seeds, 1 teaspoon salt and a few grinds of pepper. Sprinkle 2 tablespoons water on the baking sheet. Roast until the cabbage is very tender and browned around the edges, 30 to 35 minutes. Transfer to a platter and season with salt.

CHEF JOHN'S BRAISED RED CABBAGE

Chef John's Braised Red Cabbage image

We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.

Provided by Chef John

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 small head red cabbage, cored and thinly sliced
salt to taste
⅓ cup water
¼ cup red wine
2 tablespoons red wine vinegar, or to taste
2 tablespoons white sugar
1 pinch caraway seeds

Steps:

Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g

CABBAGE WITH CARAWAY

Cabbage with caraway image

A simple cabbage side dish, packed with goodness and low-fat to boot!

Provided by Good Food team

Categories Buffet, Side dish

Time 20m

Number Of Ingredients 4

Ingredients

1 Savoy cabbage , cored and shredded
1 tbsp olive oil
1 onion , thinly sliced
2-3 tsp caraway seeds

Steps:

Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

Nutrition Facts : Calories 98 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 5 grams protein, Sodium 0.03 milligram of sodium

CARAWAY PORK CHOPS AND RED CABBAGE

Caraway Pork Chops and Red Cabbage image

"My husband loves cooked red cabbage. This is my spin on a savory one-skillet supper that my 18-year-old son also enjoys. I serve it with mashed potatoes." -Judy Rebman, Frederick, Illinois

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 boneless pork loin chops (5 ounces each)
1-1/4 teaspoons caraway seeds, divided
1 teaspoon rotisserie chicken seasoning
1 teaspoon brown sugar
1 tablespoon canola oil
4 cups shredded red cabbage
1 medium apple, peeled and thinly sliced
1/2 small onion, sliced
1 tablespoon water
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon reduced-sodium chicken bouillon granules
4 tablespoons apple jelly

Steps:

Season pork chops with 1 teaspoon caraway seeds, chicken seasoning and brown sugar. In a large nonstick skillet coated with cooking spray, brown chops in oil. Remove and keep warm., Add the cabbage, apple, onion, water, vinegar, salt, bouillon granules and remaining caraway seeds to the skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally., Place chops over cabbage mixture; top each with 1 tablespoon apple jelly. Cover and cook 10-12 minutes longer or until meat is tender.

Nutrition Facts : Calories 319 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 523mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

RED CABBAGE WITH CARAWAY

Red Cabbage with Caraway image

The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish.

Provided by R. Holland

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 medium head red cabbage, cut into bite-sized pieces
2 cups water, plus more as needed
2 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons caraway seeds
salt and ground black pepper to taste

Steps:

Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 87.2 calories, Carbohydrate 10.7 g, Fat 4.8 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 5.4 g

RED CABBAGE SOUP WITH CARAWAY SEEDS

Red Cabbage Soup with Caraway Seeds image

This Red Cabbage Soup is a perfect hearty meal on a cold wintery day. Serve with the addition of beans and/or brown rice and it becomes more stew-like. Healthy and delicious!

Provided by Diane Smith

Categories Soups / Stews

Time 1h5m

Number Of Ingredients 14

Ingredients

1 cup onion (diced, about 1/2 large onion)
3 large carrots (peeled and chopped)
2 medium potatoes (peeled and chopped (any kind))
6 cups red cabbage (sliced thinly)
1 (15-ounce) can diced tomatoes (undrained (or fire roasted diced tomatoes))
1 large apple (unpeeled, cored and chopped)
2 quarts low-sodium vegetable broth ((store-bought or homemade))
2 tablespoons date sugar ((optional, more or less to taste))
1/4 cup apple cider vinegar
1 teaspoon caraway seeds
salt and pepper (to taste)
6 tablespoons vegan yogurt
1 1/2 cups cooked brown rice
1 1/2 cups cooked beans ((any kind))

Steps:

Add 1/4 cup water or vegetable broth and onion to a large soup pot over medium-high heat. Cook onions for about 10 minutes.
Add carrots and potatoes and cook for 3 minutes.
Add shredded cabbage, diced tomatoes, apple, vegetable broth, date sugar, vinegar, and caraway seeds, and turn the heat down to medium-low.
Simmer the soup for 45 minutes or until the cabbage, carrots, and potato are tender. Season with salt and pepper before serving, if needed.
Top each bowl of soup with a tablespoon of vegan yogurt and the addition of beans or brown rice, if desired.

Nutrition Facts : Calories 166 kcal, Carbohydrate 38 g, Protein 4.8 g, Fat 0.5 g, SaturatedFat 0.1 g, Sodium 285 mg, Fiber 8 g, Sugar 17.8 g, ServingSize 1 serving

CARAWAY RED CABBAGE

Caraway Red Cabbage image

"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt-and quick to prepare."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1 tablespoon butter
1/2 cup water
4 teaspoons white vinegar
3/4 teaspoon caraway seeds
1/2 teaspoon salt
9 cups shredded red cabbage
Sugar substitute equivalent to 4 teaspoons sugar

Steps:

In a large saucepan, saute onion in butter until tender. Add the water, vinegar, caraway seeds, salt and cabbage. Cover and simmer for 30 minutes, stirring occasionally. Stir in sugar substitute.

Nutrition Facts : Calories 31 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 141mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

RED CABBAGE WITH BACON AND CARAWAY

Red Cabbage with Bacon and Caraway image

Categories Pork Vegetable Side Sauté Valentine's Day Winter Cabbage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 6

Ingredients

4 slices hickory-smoked bacon, cut into 1/2-inch pieces
1/2 head red cabbage, thinly sliced
3 tablespoons (or more) cider vinegar
1 tablespoon dark brown sugar
1/2 teaspoon caraway seeds
Chopped fresh parsley

Steps:

Cook bacon in heavy large skillet over medium-high heat until crisp, about 5 minutes. Transfer to paper towels using slotted spoon and drain. Pour off all but 2 tablespoons drippings from skillet. Add cabbage and sauté 3 minutes. Whisk 3 tablespoons vinegar, sugar and caraway in small bowl. Add to cabbage and sauté until cabbage is wilted but still crisp-tender, about 5 minutes more. Season generously with salt and pepper. Taste, adding more vinegar if desired. Mix bacon into cabbage. Transfer to bowl. Sprinkle with parsley and serve.

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