Caraway Egg Noodles Recipes
CARAWAY NOODLES
Make and share this Caraway Noodles recipe from Food.com.
Provided by lazyme
Categories Healthy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.
Nutrition Facts : Calories 247.5, Fat 5.5, SaturatedFat 2.5, Cholesterol 55.5, Sodium 33.1, Carbohydrate 41.1, Fiber 2.2, Sugar 1.1, Protein 8.3
CARAWAY NOODLES
Categories Herb Pasta Side Vegetarian Quick & Easy Low Cal Low Sodium Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 4
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.
CARAWAY NOODLES
A simple side dish that is great with German food. From Bon Appetit, February 1995.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- 2. Melt butter in same large pot.
- 3. Add noodles and caraway seeds and toss to coat.
- 4. Season with salt and pepper.
- 5. Transfer to plates.
- 6. Sprinkle with parsley.
FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.
Provided by Laudee
Categories Polish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
CARAWAY NOODLES
Steps:
- Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.
EGG NOODLES IN CARAWAY BUTTER
From Martha Stewart Living, February 2005.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 30m
Number Of Ingredients 5
Steps:
- 1. Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
- 2. Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
- 3. Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.
BUTTERED NOODLES WITH CARAWAY SEEDS
Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.
Provided by threeovens
Categories < 30 Mins
Time 20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook noodles according to package directions, about 7 minutes. Drain and return to pot. Add butter and caraway seeds. Stir and toss until well covered and serve.
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EGG NOODLES WITH BRUSSELS SPROUTS, CARAWAY, AND LEMON
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4.8/5 (24)
Total Time 20 mins
Servings 4
Calories 495 per serving
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- Heat 1 tablespoon of olive oil in a large nonstick skillet set oven medium-high heat. Add the chicken and cook for 2 minutes on each side, or until golden brown and cooked through. Sprinkle with half the lemon juice and transfer to the oven to keep warm.
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- Bring a large pot of water to a boil. Add a heaping palmful of salt. Drop the egg noodles and stir well so they don’t stick. Cook according to the package’s time.
- Meanwhile, heat a large 12” skillet over medium heat. Add a tablespoon of butter and let melt. Add the caraway seeds and allow to toast for a few seconds. Add the cabbage and a good pinch of salt. Saute the cabbage until tender and caramelized, stirring often. Transfer the cabbage to a plate and set aside.
- Add the remaining butter to the skillet and let melt over medium-low heat. Continue to cook the butter until it’s browned and fragrant (adjust the heat if needed and watch closely so it doesn’t burn).
- Drain the egg noodles and pour them into the skillet. Toss well with the brown butter. Add the cabbage back to the skillet and heat through. Taste the noodles and season with more salt if needed.
EGG NOODLES WITH CARAWAY AND BROWN BUTTER
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3.4/5 (5)
Total Time 40 mins
Category Main Courses
Calories 287 per serving
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