Caraway Cheese Bread Traditional Recipes

CARAWAY CHEESE BREAD

Caraway Cheese Bread image

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

Provided by Taste of Home

Time 40m

Yield 1 loaf (16 pieces).

Number Of Ingredients 10

Ingredients

2-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1-1/2 to 2 teaspoons caraway seeds
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup plain yogurt
1/2 cup butter, melted
1 tablespoon Dijon mustard

Steps:

Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 338mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CARAWAY CHEESE BREAD (TRADITIONAL)

Caraway Cheese Bread (Traditional) image

not set

Provided by BigOven Cooks

Categories Bread

Time 1h

Yield 1

Number Of Ingredients 10

Ingredients

2 tb Sugar
1 1/2 c Warm water
3 ts Salt
2 tb Butter
1 tb Caraway seed
6 1/2 c Bread flour; (6 1/2 to 7)
2 pk Active dry yeast
1 cn Cheddar Cheese soup;
2 lg Eggs
1/2 c Grated Parmesan cheese

Steps:

(original ingredients for 2 loaves) Most of the ingredients were divided in half, but I used slightly less than half the amount of water so that I would not exceed the maximum of 3 cups of flour for my bread machine. (This also has the effect of intensifying the cheese flavor.) I also used slightly less than half the amount of yeast, because this bread rises very high and will overflow the pan if I dont use LEVEL teaspoons of yeast. The amount of salt was reduced slightly below half due to personal taste. >From: [email protected] (Bonnie Briscoe) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Nutrition Facts : Calories 1426 calories, Fat 82.0757925 g, Carbohydrate 100.224125 g, Cholesterol 2198.00625 mg, Fiber 10.256 g, Protein 81.4137775 g, SaturatedFat 34.69716 g, ServingSize 1 1 Serving (756g), Sodium 1264.41525 mg, Sugar 89.968125 g, TransFat 10.8515935 g

CARAWAY-CHEESE LOAF

Caraway-Cheese Loaf image

This is in response to a discussion on the boards, because the ingredient of the month is "beer". I haven't tried it yet, myself, but it does sound good. I think 1 cup Rye flour could also be substituted for 1 cup of the bread flour. Hope you enjoy it and would really appreciate hearing how it turns out if you decide to make it. Thanks. This could also be made using traditional bread making methods. Makes one 1 1/2 lb loaf.

Provided by Cindy Lynn

Categories Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup shredded swiss cheese (3 ounces)
3 tablespoons bread flour
1 1/4 cups dark beer
1 egg
3 cups bread flour
1 tablespoon sugar
1 teaspoon caraway seed, crushed
3/4 teaspoon salt
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Steps:

In a small mixing bowl, toss together the Swiss cheese and the first bread flour (3 tablespoons) Add the Swiss cheese mixture and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.

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