Caraway Cheese Bread Recipes

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CARAWAY BREAD



Caraway Bread image

A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or substitute other herbs for the caraway, such as dried rosemary or thyme. -Frances Conklin, Cottonwood, Idaho

Provided by Taste of Home

Time 40m

Yield 1 loaf (8 wedges)

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110° to 115°)
2 to 3 teaspoons caraway seeds
1 teaspoon salt
1 teaspoon honey
3/4 cup whole wheat flour
2-1/2 to 3 cups all-purpose flour
2 teaspoons cornmeal

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf; place on prepared pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 425°., Using a sharp knife, cut a large "X" in top of loaf. Bake on a lower oven rack 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.

CARAWAY CHEESE BREAD (TRADITIONAL)



Caraway Cheese Bread (Traditional) image

not set

Provided by BigOven Cooks

Categories     Bread

Time 1h

Yield 1

Number Of Ingredients 10

2 tb Sugar
1 1/2 c Warm water
3 ts Salt
2 tb Butter
1 tb Caraway seed
6 1/2 c Bread flour; (6 1/2 to 7)
2 pk Active dry yeast
1 cn Cheddar Cheese soup;
2 lg Eggs
1/2 c Grated Parmesan cheese

Steps:

  • (original ingredients for 2 loaves) Most of the ingredients were divided in half, but I used slightly less than half the amount of water so that I would not exceed the maximum of 3 cups of flour for my bread machine. (This also has the effect of intensifying the cheese flavor.) I also used slightly less than half the amount of yeast, because this bread rises very high and will overflow the pan if I dont use LEVEL teaspoons of yeast. The amount of salt was reduced slightly below half due to personal taste. >From: [email protected] (Bonnie Briscoe) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Nutrition Facts : Calories 1426 calories, Fat 82.0757925 g, Carbohydrate 100.224125 g, Cholesterol 2198.00625 mg, Fiber 10.256 g, Protein 81.4137775 g, SaturatedFat 34.69716 g, ServingSize 1 1 Serving (756g), Sodium 1264.41525 mg, Sugar 89.968125 g, TransFat 10.8515935 g

CARAWAY-CHEESE LOAF



Caraway-Cheese Loaf image

This is in response to a discussion on the boards, because the ingredient of the month is "beer". I haven't tried it yet, myself, but it does sound good. I think 1 cup Rye flour could also be substituted for 1 cup of the bread flour. Hope you enjoy it and would really appreciate hearing how it turns out if you decide to make it. Thanks. This could also be made using traditional bread making methods. Makes one 1 1/2 lb loaf.

Provided by Cindy Lynn

Categories     Yeast Breads

Time 15m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup shredded swiss cheese (3 ounces)
3 tablespoons bread flour
1 1/4 cups dark beer
1 egg
3 cups bread flour
1 tablespoon sugar
1 teaspoon caraway seed, crushed
3/4 teaspoon salt
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Steps:

  • In a small mixing bowl, toss together the Swiss cheese and the first bread flour (3 tablespoons) Add the Swiss cheese mixture and the remaining ingredients to the machine according to the manufacturer's directions.
  • Select the basic white bread cycle.

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