Caraway Cheese Biscuits Recipes

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CARAWAY CHEESE BISCUITS



Caraway Cheese Biscuits image

My grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. The golden brown goodies are perfect for dipping into chili or stew. - Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons cold butter, cubed
1 cup (4 ounces) finely shredded cheddar cheese, divided
1-1/2 teaspoons caraway seeds
3/4 cup 2% milk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened., Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 208 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CARAWAY CHEESE BREAD



Caraway Cheese Bread image

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

Provided by Taste of Home

Time 40m

Yield 1 loaf (16 pieces).

Number Of Ingredients 10

2-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1-1/2 to 2 teaspoons caraway seeds
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup plain yogurt
1/2 cup butter, melted
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 338mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

SAVORY HERB BISCUITS (SAGE AND CARAWAY) WITH GARLIC BUTTER



Savory Herb Biscuits (Sage and Caraway) With Garlic Butter image

Great dinner biscuits warm from the oven. Go nicely with soup & salad or the main course. If using self-rising flour omit baking powder & salt.

Provided by littleturtle

Categories     Breads

Time 20m

Yield 16 1 3/4, 16 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
2 cups flour
1 1/4 teaspoons caraway seeds
1/2 teaspoon sage leaf, crumbled
1/4 teaspoon dry mustard
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup 2% low-fat milk
1/4 cup butter, melted
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 450°F.
  • Lightly grease a cookie sheet with olive oil.
  • In a large mixing bowl, combine flour, caraway seed, sage, mustard, baking powder, and salt; mix well with a fork.
  • Cut in shortening using a pastry blender or a fork until dough resembles coarse meal.
  • Gently stir in most of the milk until well blended (if dough is not soft & easy to roll, add just enough milk to make it pliable; too much milk will make dough sticky, but the biscuits will be dry if you don't add enough).
  • Gather dough into a ball, and knead gently for about 30 seconds on a lightly floured surface.
  • Roll out dough into a circle about 1/2" thick.
  • Cut using a floured 1 1/2" biscuit cutter or cookie cutter.
  • Gather up scraps of dough and re-roll and cut out remaining biscuits.
  • Place on greased cookie sheet about 1/2 inch apart.
  • Bake for 10-12 minutes (until golden brown).
  • Mix garlic powder in butter.
  • Serve biscuits hot with garlic butter.

Nutrition Facts : Calories 132.6, Fat 8.2, SaturatedFat 3, Cholesterol 8.5, Sodium 238.9, Carbohydrate 12.8, Fiber 0.5, Sugar 0.6, Protein 2.1

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