Caraway Beer Bread Recipes

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CARAWAY BREAD



Caraway Bread image

A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or substitute other herbs for the caraway, such as dried rosemary or thyme. -Frances Conklin, Cottonwood, Idaho

Provided by Taste of Home

Time 40m

Yield 1 loaf (8 wedges)

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110° to 115°)
2 to 3 teaspoons caraway seeds
1 teaspoon salt
1 teaspoon honey
3/4 cup whole wheat flour
2-1/2 to 3 cups all-purpose flour
2 teaspoons cornmeal

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf; place on prepared pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 425°., Using a sharp knife, cut a large "X" in top of loaf. Bake on a lower oven rack 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.

CARAWAY BEER BREAD



Caraway Beer Bread image

This moist and tender loaf boasts a mild beer and caraway flavor that can hold its own with hearty soups and chili. But surprise! "It's also yummy spread with ham salad or cream cheese and assorted jams," promises Janet Newmyer of Wilber, Nebraska.

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 6

2-1/2 cups biscuit/baking mix
2 tablespoons sugar
1 teaspoon caraway seeds
2 eggs
1 cup beer or nonalcoholic beer
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the biscuit mix, sugar and caraway seeds. In a small bowl, whisk the eggs, beer and butter until smooth. Stir into dry ingredients just until moistened. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 156 calories, Fat 7g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 347mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

CARAWAY RYE BREAD



Caraway Rye Bread image

I got this recipe from my Breadman Pro bread maker. It was soooo delicious that I had to share it! For a variation, add the optional dehydrated onion for another excellent recipe :-D

Provided by Stephanie Z.

Categories     Yeast Breads

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 12

2 eggs
1 cup water, 80F (approximately, see below)
1/4 cup canola oil
1/4 cup honey
3 tablespoons dry milk
2 teaspoons salt
2 cups bread flour
1 cup wheat flour
1 cup rye flour
3 tablespoons caraway seeds
1/4 cup dehydrated onion (optional)
2 1/4 teaspoons active dry yeast

Steps:

  • You want the eggs at room temperature. Add enough water to the eggs to equal 1 1/3 cups.
  • Bake in bread machine according to its instructions on the 2 lb. whole wheat setting.

CARAWAY BEER BREAD



Caraway Beer Bread image

Make and share this Caraway Beer Bread recipe from Food.com.

Provided by Aussie-In-California

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
12 ounces beer, room temperature
2 tablespoons caraway seeds
2 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Coat 9" x 5" x 3" loaf pan with cooking spray.
  • Mix flour, baking powder, sugar, and salt in a large bowl.
  • Make a well in the center.
  • Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
  • Scrape into pan.
  • Bake in 350°F oven for 50 minutes.
  • Brush top with half of melted butter.
  • Bake 10 more minutes or until lightly browned.
  • Remove loaf to rack.
  • Brush on remaining butter.
  • Serve warm or at room temperature.

ONION CARAWAY BEER BREAD



Onion Caraway Beer Bread image

This is a recipe I invented this morning that came out so amazingly delicious that I had to share it! It is so moist & flavorful you don't even need add butter/margarine.

Provided by frdm7211

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 6

3 cups self rising flour
1/4 cup brown sugar
12 ounces beer
1/4 cup French onion dip
1 tablespoon caraway seed
1 tablespoon butter

Steps:

  • Preheat oven to 350°. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350° for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.

BEER BARREL CARAWAY RYE BREAD



Beer Barrel Caraway Rye Bread image

Like many of my favourite recipes, this came from Bon Appetit magazine. It appeared in the October 1983 edition as part of an article by Rita Sorci. It makes a lovely sandwich with dry salami and mayo and even makes really good toast. I adapted it to make a 2 pound loaf using dough cycle in the breadmaker. The amounts of yeast and salt seem high but they work out very well.

Provided by Marysdottir

Categories     Yeast Breads

Time 2h30m

Yield 1 large loaf

Number Of Ingredients 12

1 (12 ounce) bottle beer (any kind, wheat beer or bock is good)
1 1/2 tablespoons sugar
3 1/4 teaspoons bread machine yeast
3 cups unbleached all-purpose flour
1 1/2 tablespoons honey
1 tablespoon vegetable oil
2 1/4 teaspoons salt
3/4 teaspoon caraway seed
1 cup rye flour
1 egg
1 tablespoon water
1/4 teaspoon salt

Steps:

  • Bring beer to a boil in a saucepan and simmer 3-5 minutes. Do not let it boil over.
  • Measure beer into a measuring cup and add water as needed to make 1 1/2 cups. Let cool if necessary until the right temperature for your machine.
  • Place all ingredients except for the egg, water and 1/4 tsp salt in your breadmaker in the order recommended by the manufacturer.
  • Using "dough" cycle, start breadmaker and allow to complete its mixing, kneading and rising.
  • Transfer dough to a clean oiled counter top and knead lightly.
  • Grease a large baking sheet. Form dough into a long narrow loaf and transfer to baking sheet. Combine glaze ingredients (if you are using them) and brush over the loaf. Cover loosely with greased waxed paper, place in a warm area and let rise until doubled in bulk, about 45 minutes.
  • Bake at 375º about 30-32 minutes or until the loaf sounds hollow when tapped.
  • Cool on a rack before slicing.

Nutrition Facts : Calories 2285.6, Fat 24.9, SaturatedFat 4.2, Cholesterol 211.5, Sodium 5916.8, Carbohydrate 428.8, Fiber 28.4, Sugar 47.2, Protein 61.6

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