Caraway Beef Soup Recipes

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OLD WORLD BEEF GOULASH WITH CARAWAY AND ONIONS



Old World Beef Goulash With Caraway and Onions image

Make and share this Old World Beef Goulash With Caraway and Onions recipe from Food.com.

Provided by Camden Cook

Categories     Meat

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

4 tablespoons vegetable oil or 4 tablespoons bacon drippings
2 onions (halved and sliced)
3 garlic cloves (minced)
2 teaspoons caraway seeds (crushed)
2 tablespoons paprika
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 (5 1/2 ounce) can tomato paste
4 cups beef stock
3 lbs boneless beef chuck (cut into 1 1/2 inch cubes)
6 ounces bacon (diced)
2 teaspoons salt
1 dash cayenne pepper
1 teaspoon black pepper
1 1/2 cups sour cream
4 tablespoons flour
4 tablespoons parsley (fresh, minced)

Steps:

  • Heat the vegetable oil or drippings in a large dutch oven or casserole dish.
  • Add the onions and sautee over medium-high heat for 5-7 minutes until golden brown.
  • Add garlic, caraway seeds, paprika, brown sugar and continue to cook and stir for an additional 3-4 minutes.
  • Add the vinegar and heat for an additional 2-3 minutes to burn off the sharp flavor.
  • Stir in tomatoes and beef stock and heat to a simmer.
  • Set the pot aside to simmer over medium heat while browning the beef cubes separately in an another pan.
  • Preheat the oven to 325 degrees.
  • In a frying pan cook the bacon until softened and pale golden in color.
  • Pat the beef cubes dry and add in batches to the bacon mixture.
  • Brown the beef on all sides adding the salt, cayenne and black pepper.
  • When each batch is browned transfer it to the the dutch oven or casserole dish.
  • Cover and bake for 2 hours or until the meat is very tender.
  • Remove the dish from the oven and skim off any extra fat from the surface.
  • Whisk together the sour cream and flour until well blended and gently stir into the goulash.
  • Add parsley for garnish at time of serving.

Nutrition Facts : Calories 920.1, Fat 53.7, SaturatedFat 20, Cholesterol 273.5, Sodium 1925.6, Carbohydrate 22.3, Fiber 3.2, Sugar 9.6, Protein 84.5

CARAWAY BEEF AND VEGETABLE SOUP



Caraway Beef and Vegetable Soup image

Progresso® beef broth provides a simple addition to this family-style soup that's packed with bacon, beef and vegetables - a hearty dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 10

2 slices bacon, cut into 1/2-inch pieces
1/2 pound beef boneless round steak, cut into 1/2-inch pieces
2 cups Progresso™ beef broth (from 32 oz carton)
1 can (14 1/2 ounces) Muir Glen™ diced tomatoes, undrained
2 cups water
1/4 cup chili sauce
1/2 teaspoon caraway seed
2 cups coarsely chopped cabbage
1 cup julienne strips carrots
1/4 cup quick-cooking barley

Steps:

  • Cook bacon in 3-quart saucepan over medium heat until crisp. Add beef; cook and stir about 5 minutes or until brown.
  • Stir in broth, tomatoes, water, chili sauce and caraway seed. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
  • Stir in remaining ingredients. Simmer 15 to 20 minutes or until beef and barley are tender.

Nutrition Facts : Calories 185, Carbohydrate 25 g, Cholesterol 30 mg, Fiber 5 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 910 mg

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