Caramelized Walnuts Recipes

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CARAMELIZED NUTS



Caramelized Nuts image

Adapted from existentialmoo.com. Makes a very tasty snack. CAUTION: it's very addictive! Can be made 1 week ahead and kept in an airtight container at room temperature

Provided by WaterMelon

Categories     Lunch/Snacks

Time 27m

Yield 2 1/2 cups

Number Of Ingredients 8

1/2 cup blanched almond (2 oz)
1/2 cup unsalted roasted cashews (2 oz)
1/2 cup whole pecans (2 oz)
1/2 cup whole walnuts (2 oz)
vegetable oil, for greasing foil
1/4 cup sugar
1/4 cup water
1 1/2 tablespoons honey

Steps:

  • Preheat oven to 350°F.
  • Combine almonds, cashews, pecans, and walnuts in a large bowl.
  • Line baking pan with foil and lightly oil.
  • Bring sugar, water, and honey to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved.
  • Pour over nuts and stir until nuts are well coated.
  • Transfer nuts with a slotted spoon to baking pan (discarding syrup) and roast in 1 layer in middle of oven, stirring nuts occasionally, until golden brown, 10 to 12 minutes.
  • (gotta watch them, they burn easily) Lightly oil another sheet of foil, spread nuts in 1 layer on foil and cool completely.
  • Break apart any nuts that are stuck together.

CARAMELIZED WALNUTS



Caramelized Walnuts image

Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.

Provided by Leslie

Categories     Lunch/Snacks

Time 20m

Yield 1 cup

Number Of Ingredients 6

1 cup walnut halves
1 tablespoon honey
1 tablespoon water
1 teaspoon vegetable oil
1/4 cup granulated sugar
1/2 teaspoon salt

Steps:

  • Preheat oven to 325° F .
  • Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
  • Combine honey, water and oil in a skillet and bring to boil.
  • Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
  • Transfer nuts to a bowl.
  • Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
  • Store in an airtight container.
  • If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!

Nutrition Facts : Calories 1062.3, Fat 80.8, SaturatedFat 7.8, Sodium 1166.9, Carbohydrate 83.3, Fiber 7.9, Sugar 70.2, Protein 17.9

CARAMELISED NUTS



Caramelised nuts image

A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double

Provided by Tana Ramsay

Categories     Afternoon tea, Buffet, Dessert, Supper, Treat

Time 15m

Number Of Ingredients 3

200g mixed nut , try pecans, almonds, hazlenuts, pistachios
140g icing sugar
3 tbsp Grand Marnier

Steps:

  • Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
  • Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.

Nutrition Facts : Calories 194 calories, Fat 12.2 grams fat, SaturatedFat 1.1 grams saturated fat, Carbohydrate 16.4 grams carbohydrates, Sugar 15.7 grams sugar, Fiber 0.9 grams fiber, Protein 3.2 grams protein, Sodium 0.01 milligram of sodium

5 MINUTE CARAMEL WALNUTS



5 Minute Caramel Walnuts image

Easy candied walnuts that takes 5 minutes and has 5 ingredients. They are chewy, crisp, salty and not-too-sweet and tastes divine!!!

Provided by Maria Doss

Categories     Dessert

Time 6m

Number Of Ingredients 5

1 cup walnuts
1/4 cup + 1 tablespoon golden brown sugar, both packed ((do not use dark brown))
1/4 cup water
1 tablespoon unsalted butter
1/8 teaspoon + 2 pinches salt

Steps:

  • Place a piece of parchment on a dinner plate (approximately the size of the plate) or any other heat proof plate. Set aside.
  • Place all ingredients (except two pinches salt) in a medium non-stick skillet.
  • Place skillet over high heat and cook (stirring occasionally) for 5 minutes (stirring constantly in the last minute and reduce heat to medium during the last minute), until all moisture evaporates and the nuts get darker, glossy and begins to clump together (refer pictures). It is important to make sure that all the liquid is evaporated before removing from heat.
  • Immediately transfer nuts (scraping any remaining caramel off the pan) on the prepared parchment. Spread the nuts, so that they are in a single layer and sprinkle 2 pinches salt evenly on top of nuts. Let cool to room temperature and break apart with your fingers.
  • Store nuts in a container for several days

DAWN'S CANDIED WALNUTS



Dawn's Candied Walnuts image

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

Provided by Dawn Timmerman

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 16

Number Of Ingredients 6

1 pound walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
  • Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
  • Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g

SUGAR GLAZED WALNUTS



Sugar Glazed Walnuts image

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Provided by Sharon Sisson

Categories     Appetizers and Snacks     Nuts and Seeds

Time 10m

Yield 8

Number Of Ingredients 3

2 cups walnut halves
¾ cup white sugar
¼ cup water

Steps:

  • Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g

MAPLE GLAZED WALNUTS



Maple Glazed Walnuts image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

CARAMELIZED WALNUTS



Caramelized Walnuts image

An easy Caramelized Walnuts recipe

Categories     Nut     Bake     Quick & Easy     Vinegar     Walnut     Fall     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 4

Nonstick vegetable oil spray
1/2 cup sugar
2 tablespoons balsamic vinegar
1 1/2 cups walnuts

Steps:

  • Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet.
  • Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart. (Can be made 2 days ahead. Store airtight at room temperature.)

5 MINUTE PERFECT CARAMELIZED NUTS



5 Minute Perfect Caramelized Nuts image

Provided by Jen

Time 5m

Number Of Ingredients 3

1 cup whole nuts (despite the pics)
1/4 cup sugar
1 tablespoon butter

Steps:

  • Add nuts, sugar, and butter to a large nonstick skillet and heat over medium heat. Stir constantly with a rubber heat-proof spatula until the sugar melts into the butter and completely coats the nuts, turning the heat down as needed, approximately 5-7 minutes.
  • Immediately transfer nuts to parchment paper and immediately separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled. The nuts and coating will harden in 5-7 minutes. Chop the nuts if desired.

CANDIED WALNUTS RECIPE



Candied Walnuts Recipe image

Candied Walnuts are awesome for holiday appetizers, baking, snacking, and so much more. This Easy Candied Walnuts Recipe is made in under 5 minutes and oh so tasty! Caramelized Walnuts are such a healthy snack including vitamin E, healthy fats, and antioxidants. We will show you How to Make Candied Walnuts, the perfect snack!

Provided by Becky Hardin - The Cookie Rookie

Categories     Snack

Time 5m

Number Of Ingredients 3

1 cup walnut halves (or chopped walnuts (We LOVE California Walnuts!))
1 tablespoon salted butter
1/3 cup dark brown sugar

Steps:

  • Heat a medium nonstick skillet over medium heat.
  • Add the walnuts, butter, and brown sugar and allow to melt, stirring with a spatula constantly to coat the walnuts. Once the walnuts are coated and the butter and sugar are fully melted, turn off the heat.
  • Pour the walnuts onto a piece of parchment paper into one single layer, separating the walnuts to make sure they don't dry clumped together.
  • Allow to dry 2 minutes before putting in an airtight container or enjoying.
  • They're perfect on this Baked Brie Bread Bowl !
  • Enjoy!

Nutrition Facts : Calories 286 kcal, Carbohydrate 21 g, Protein 4 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 30 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

5 MINUTE CANDIED WALNUTS



5 minute Candied Walnuts image

Toss these caramelized walnuts into your salad, over popcorn, or straight into your mouth. Crunch. Crunch. I love this easy method of making the candied nuts where everything goes into the pan at once. Other methods I've tried left me with globs of candy on the nuts rather than a more even coating. It also roasts the nuts at the same time so you don't have to pre-toast them, then add them back to the pan to be coated, blah, blah. Who needs extra steps? It seriously takes about 5 minutes on the stove and 5 minutes to cool. P.S. This recipe can easily be doubled.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 10m

Number Of Ingredients 3

1 cup walnut halves/pieces (you can also use this recipe for candied pecans)
1/4 cup white granulated sugar ((not coarse sugar))
1 Tbsp unsalted butter

Steps:

  • Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter.
  • Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
  • Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Using two spatulas will make this task go faster. You don't want to give the nuts a chance to turn into a wad of inseparable delicious goodness unless you are the only person who will be enjoying the wad ;). Seriously, move quickly from the time the nuts are coated until they are separated out on the parchment paper.
  • Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!

SALTED CARAMEL NUTS



Salted Caramel Nuts image

Provided by Ina Garten

Categories     dessert

Time 35m

Yield 8 cups

Number Of Ingredients 5

1 cup each whole roasted salted cashews, whole large pecan halves, whole unsalted almonds, and whole walnut halves (4 cups total)
1 1/2 cups sugar
2 teaspoons pure vanilla extract
2 teaspoons kosher salt
1 teaspoon fleur de sel

Steps:

  • Preheat the oven to 350 degrees.
  • Combine the nuts on a sheet pan, spread them out, and roast them for 7 minutes, until they become fragrant. Set aside to cool.
  • After the nuts are cooled, place the sugar and 1/4 cup of water in a medium (10-inch) saute pan and mix with a fork until all of the sugar is moistened. Cook over medium-high heat until the sugar melts -- from this point on, don't stir the caramel, swirl the pan! Don't worry -- the mixture may look as though it's crystallizing. Continue to cook for 5 to 10 minutes, until the mixture becomes a clear golden brown, swirling the pan constantly at the end. (Careful -- the caramel is very hot!) Off the heat, quickly add the vanilla (it will bubble up!) and swirl the pan to combine. Working quickly (the caramel will continue to cook in the pan), add the nuts and the kosher salt and toss with 2 large spoons until the nuts are completely coated.
  • Pour the nuts and any extra caramel in the pan onto a sheet pan lined with parchment paper. Spread the nuts out in one layer, pulling them apart with two forks. Sprinkle with the fleur de sel and set aside to cool. When they're completely cooled, carefully break the nuts into large clusters with your hands, trying not to break the nuts too much.

CARAMELIZED WALNUT HALVES



Caramelized Walnut Halves image

Use these caramelized walnut halves to top our Pumpkin Cake with Brown Butter Icing.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 10

Number Of Ingredients 2

1/2 cup sugar
10 well-shaped, large walnut halves

Steps:

  • In a small skillet, melt sugar over medium-high heat until medium golden, about 3 minutes. Remove skillet from heat. Working quickly, drop walnut halves, one at a time, into the melted sugar. If the sugar hardens, return skillet to low heat, and stir several minutes. Using a fork, turn walnuts until they are evenly coated. Transfer walnuts to a wire rack to cool completely. Use to decorate cake.

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