Caramelized Thanksgiving Onions Recipes

CARAMELIZED ONIONS

Steps:

• Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.

CARAMELISED ONIONS

Steps:

• Heat the oil in a large deep frying pan over a low heat.
• Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
• Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.

CARAMELIZED THANKSGIVING ONIONS

Steps:

• 1. Fill a large saucepan or stockpot with water and heat to a rolling boil.
• 2. Add unpeeled onions and blanch for 2 or 3 minutes.
• 3. Drain and allow onions to cool.
• 4. Re-fill the saucepan or stockpot with water sufficient to cover the onions. Add bouillon cubes and heat to boiling temperature.
• 5. Peel each onion by cutting the root end, not the tail end, and then squeezing the onion from its skin.
• 6. Add the peeled onions to the boiling liquid and cook until fork tender but not mushy.
• 7. Remove onions and drain.
• 8. In a large skillet, melt the butter and then add the lemon juice and sugar.
• 9. Stir.
• 10. Add onions and cook until caramelized, gently stirring or rolling them around in the pan frequently until browned.