Caramelized Sweet Onions Recipes
CARAMELISED ONIONS
Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
Provided by Lulu Grimes
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat the oil in a large deep frying pan over a low heat.
- Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
- Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.
Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CARAMELIZED ONIONS
These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. -Melba Lowery Rockwell, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.
Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET POTATOES WITH CARAMELIZED ONIONS
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large sweet potatoes for a delicious meatless main dish.
Provided by elsaw
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry the sweet potatoes, then prick several times with a fork and place onto a baking sheet. Bake in the preheated oven until the sweet potatoes are easily pierced with a fork, 50 minutes to 1 hour.
- Heat the oil in a large skillet over medium heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 20 to 30 minutes more.
- Split open the baked sweet potatoes and top with the onion mixture, salt, pepper, and a dollop of sour cream.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 42.4 g, Cholesterol 5 mg, Fat 7.2 g, Fiber 7.2 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 128.2 mg, Sugar 15.5 g
CARAMELIZED ONIONS
Steps:
- Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.
CARAMELIZED SWEET ONIONS
To ensure proper caramelization, avoid salting the onions before they have finished cooking.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat. Add onions; cook, stirring occasionally, until all juices have evaporated, about 20 minutes. Reduce heat to medium-low, and cook, stirring occasionally, until onions are very tender and golden brown, 1 hour to 1 1/2 hours. Season with salt and pepper, and serve.
More about "caramelized sweet onions recipes"
CARAMELIZED ONIONS RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (122)Estimated Reading Time 8 minsServings 0.5
- Halve both onions through root end. Using the tip of your knife, cut a V-shaped notch around root to remove it (this will ensure that all slices separate when you cut the onion).
- Place 1 onion half on your cutting board so root end is facing you, then thinly slice onion lengthwise, starting at one side and working all the way to the other (so your knife runs through the root halfway through, not starting or ending at the root end). You’re going for slices that are ¼"–⅛" thick.
- Repeat same slicing procedure for remaining onion halves. It’s a lot of onion! But it will cook down quite a bit, so it’s best to start with a large quantity.
- Heat 2 Tbsp. butter in a large saucepan over medium until melted and sizzling. You can use a skillet to cook the onions, but a pan with high sides will keep the onions from flipping out onto your stove. Using a pan that also has a wide base gives water room to evaporate, allowing the onions to caramelize rather than steam.
EASY CARAMELIZED ONIONS - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (8)Calories 84 per servingCategory Sauce, Side Dish
- Give them a stir to ensure the onions are all fully coated, then sprinkle on the salt and stir again.
- Reduce the heat to medium low (or low if you have a large burner) and stir the onions every 2-3 minutes, allowing them to caramelize on the bottom in between stirring.
- If the onion start to dry out and stick to the pan, add 1-2 tablespoons of water or broth to deglaze the pan (give it a good scrape) and rehydrate the onions.
SWEET AND SOUR CARAMELIZED ONIONS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 136 per servingServings 5
- Onions ... Add the butter to a medium saute pan on medium heat. Add the onions, salt and brown sugar and cook on medium heat for 5 minutes. Don't let the onion brown or burn, and stir often. Then reduce the heat to medium low and cook low and slow for 30-40 minutes until the onions are a deep brown caramel color.
- Finish ... The last minute of cooking, add in the cider vinegar and season with pepper if you want. ENJOY!
- Note: They last a good week or longer in a mason jar or tupperware type of container in the refrigerator. I have frozen them as well. The texture does change a bit; but, still quite good.
CARAMELIZED SWEET ONIONS RECIPE | MYRECIPES
From myrecipes.com
Servings 2Total Time 55 mins
- Cook onion and thyme in hot oil in a large deep skillet over medium heat, stirring often, 35 to 40 minutes or until caramel colored (a deep golden brown). Remove from heat; stir in salt.
- Note: Store cooked onions in a zip-top plastic freezer bag or an airtight container in refrigerator up to 1 week or freeze up to 2 months.
BEST CARAMELIZED ONIONS RECIPE - HOW TO CARAMELIZE ONIONS
From delish.com
5/5 (7)Category Brunch, Dinner Party, Side DishOccupation Associate Food EditorTotal Time 1 hr
- Reduce heat to medium-low and continue to cook, stirring often, until deep golden and a jam like consistency, 45 to 60 minutes.
BASIC CARAMELIZED SWEET ONIONS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 24 minsServings 4
HOW TO CARAMELIZE ONIONS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Choose Your Onions. I usually use yellow onions, but white or purple will also work. The amount of onions to caramelize is up to you. I find that two to three work well for a large skillet.
- Slice Your Onion. Cut the stem and root ends off the onion. Then halve the onion and cut it into thin slices. The onion should then naturally separate into half-rings.
- Melt Butter in a Skillet. Add three to four tablespoons of fat to a large skillet over medium heat. Butter and olive oil both work well. I like to use a combination of the two, as the butter adds rich flavor and the oil can tolerate higher temperatures without burning.
- Add the Onions and a Pinch of Salt. The salt will season the onions, but it will also help pull out some of the moisture and move the process right along.
- Deglaze. If the onions stick to the bottom of the pan, deglaze with a tablespoon of red wine vinegar, balsamic vinegar, or wine. I usually stick with balsamic vinegar because the flavor complements the onions perfectly.
CARAMELIZED ONION DIP - THE BEST CARAMELIZED ONION DIP
From howsweeteats.com
5/5 (38)Category AppetizerCuisine AmericanTotal Time 1 hr 15 mins
- Heat the butter in a large skillet or pot over medium heat. Once melted, stir in the onions with a big pinch of salt and pepper. Cook for 5 minutes, just until the onions begin to soften. Turn the heat down to low (or medium-low, if low isn’t cooking them), and cook, stirring often, until the onions are dark brown and caramely, anywhere from 30 to 60 minutes, depending on how much you want to babysit them. This will take a while, but the onions are in smaller pieces, so are also more apt to burn. Keep an eye on them and stir often, reducing the heat when needed. Add a splash of water to the pan if it gets dry at any time.
- Let the onions cool slightly before adding them to the dip. Alternately, you can also caramelize the onions a day or two ahead of time! I will caramelize them and store them in a container in the fridge. I do reheat them on low heat (either in a pan or microwave) just to warm the solids up a bit.
- Whisk together the sour cream, mayo, garlic powder and a big pinch of salt and pepper. Once the onions are caramelized, stir them in. Continue to stir until everything is combined - it will come together. Taste the dip and if you need more salt, add it in.
- This stays great in the fridge if you make it ahead of time - it will thicken up a bit. It is also great served immediately. Serve with chips, crackers, pretzels, veggies - anything!
CARAMELIZED ONIONS - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
3.2/5 (26)Servings 1Cuisine American
- Prep. Peel the onions and and cut them into 1/8 to 1/4" slices (I wear swim goggles to keep from crying). Separate them thoroughly.
- Cook. Get a large frying pan. It is important that you spread the onions out over a large surface, so don't do this in a saucepan or a small frying pan. And non-stick is best. Over a low heat, melt the butter, stir in the onions til coated, and add the salt. Cover for 15 minutes so they can steam with their internal moisture. Uncover, turn the heat up to medium, and let them cook, stirring every 5 minutes or so, until they are brown all over but not burned. The idea is to slowly extract most of the moisture, burn off the acrid stuff that makes you cry, and turn the copious natural sugars to caramel. Use immediately or keep in the fridge for a week or two.
HOW TO CARAMELIZE ONIONS (SWEET GOLDEN PERFECTION) - A ...
From apinchofhealthy.com
4.5/5 (2)Total Time 37 minsCategory BasicsCalories 48 per serving
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5/5 (7)Total Time 50 minsServings 1Calories 35 per serving
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From somethingaboutsandwiches.com
5/5 (5)Calories 70 per servingCategory Condiment
- In a large non-stick pan over medium heat add 1 tbsp butter and 1 tbsp olive oil. Give it a stir and when the butter melts add in your onions. Fry for 15-20mins, or until they start to soften. If they start browning/charring at any point turn down the heat, this step is merely to soften the onions and try and get out some moisture. Season with salt and pepper.
- Turn heat down to low-medium and continue frying for another 20mins or until the onions start turning golden. Again, don't let them catch and start crisping/charring. Add in 2 tbsp balsamic vinegar and 2 tbsp brown sugar.
- Turn heat to low and continue gently frying until the onions turn a deeper golden colour and start to become sticky. The onions should be soft and gooey.
SLOW COOKER CARAMELIZED SWEET ONIONS RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory VegetableServings 6Total Time 12 hrs 10 mins
- Pour butter and broth over. Cook on Low 12 hours. Note: Serve caramelized onions as a side dish, or use onions and liquid to flavor soups or stews, or as topping for pizza.
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