Caramelized Sunflower Seeds Recipes
RAISIN-SUNFLOWER SEED-VANILLA-COOKIES
This recipe makes for crunchy little morsels with a distinct vanilla taste. Originally the recipe called for hazelnuts, but I cant have those, so I changed it to roasted, caramelized sunflower seeds. Feel free to use nuts or seeds of your choice, though.
Provided by Lalaloula
Categories Dessert
Time 30m
Yield 22 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 190°C/375°F.
- Place raisins in a bowl and pour hot water over them. Put aside.
- Cream butter and sugar in a big bowl. Add egg and vanilla.
- Mix in flour, salt, sunflower seeds/nuts and oats. Mix well. Drain raisins and fold into mixture.
- Using your hands, take off portions of dough roughly the size of a ping-pong ball and roll into balls.
- Place on a paper-lined baking sheet with a little space in between and bake for 12-15 minutes or until slightly browned.
HONEY I ROASTED THE SUNFLOWER SEEDS
I got this idea from honey roasted sunflower seeds sold in bulk at the grocery store. It is much cheaper to make the mixture yourself, plus you can control the amount of salt used. Here is a local price comparison: honey roasted sunflower seeds in bulk cost $1.49 per pound. Raw sunflower seeds in bulk cost ¢.99 per pound.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Tip: by warming the honey first, it will be much easier to stir the honey and sunflower seeds together.
- PREHEAT oven to 325º.
- In a mixing bowl combine all the ingredients and stir well to coat the seeds.
- Arrange the sunflower seeds singly (as best you can) on a large parchment-lined baking sheet.
- Bake for approximately 15-20 minutes or until seeds are golden, stirring often. Important: *You must watch the baking process carefully to avoid burning the seeds.*.
- Remove from oven and cool completely.
- Note: the sunflower seeds will stick together like candy brittle. Break apart and transfer to airtight container.
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