Caramelized Squash Onion Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED SQUASH & ONION



Caramelized Squash & Onion image

This was a delicious creation one night of what happened to be in the fridge. It was so good I made it again the next day and my husband came in and took a huge helping and loved it so much he then came and stole more right out of my bowl!

Provided by Meghan Williams

Categories     Greens

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 -2 tablespoon butter or 1 -2 tablespoon olive oil
1 large onion
1 yellow squash
1 zucchini
2 cups snap peas (optional)
seasoning (I use celtic sea salt, red and black pepper, and Lawry's)

Steps:

  • Slice onion into medium-sized pieces.
  • Slice squash into rounds.
  • Cut ends off snap peas (if necessary).
  • Melt butter in pan and add vegetables and seasoning.
  • Cook over med-low heat stirring periodically and covering pan in between to soften veggies.
  • Cook until very tender and light to medium brown (squash pieces will begin to fall apart).
  • Serve warm and enjoy!

CASSOLITA (WINTER SQUASH WITH CARAMELIZED ONIONS)



Cassolita (Winter Squash With Caramelized Onions) image

This recipe was brought to The Times by Joan Nathan and was featured in her cookbook "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France." Here, caramelized onions, cinnamon, raisins and toasted almonds are tossed with mashed winter squash (butternut, calabaza or kabocha work well) for a sophisticated and lightly-sweet cold weather side dish.

Provided by Tara Parker-Pope

Categories     side dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 10

2 pounds butternut, calabaza or kabocha squash, halved lengthwise and seeded
3 tablespoons vegetable oil
1/2 cup slivered almonds
2 pounds onions, peeled and sliced thinly in rounds
Salt to taste
1 bunch flat-leaf parsley, finely chopped
2 teaspoons plus 1 tablespoon sugar (optional)
1 teaspoon ground cinnamon
1/2 cup raisins
Freshly ground pepper to taste

Steps:

  • Preheat the oven to 350 degrees.
  • Place the squash, cut-side down, on a rimmed baking sheet. Add 1/4 cup of water, cover with aluminum foil, and bake until the squash is very soft, about 30 minutes. Remove from the oven, and, once cool enough to handle, scoop out the pulp into a large bowl.
  • Heat the oil in a large skillet, and toss in the almonds and cook until golden. Remove to a plate with a slotted spoon, and set aside. Sauté the onions in the same pan over medium heat until translucent. Then add salt to taste, 2 tablespoons of the parsley, 2 teaspoons of the sugar, the cinnamon and the raisins, and continue to cook, stirring occasionally, for about 30 more minutes or until the onions are caramelized.
  • Gently fold the onions into the squash. Season with pepper and more salt, if necessary, and sprinkle with the remaining parsley, the almonds and, if you wish, the extra tablespoon of sugar. Serve immediately, or make ahead and reheat.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 30 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 13 grams, TransFat 0 grams

BUTTERNUT SQUASH, CARAMELIZED ONION AND SPINACH LASAGNA



Butternut Squash, Caramelized Onion and Spinach Lasagna image

This rich fall lasagna from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., makes an excellent main course for vegetarians and meat-lovers alike.

Provided by Tara Parker-Pope

Categories     dinner, sauces and gravies, main course

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 15

1 large butternut squash
6 tablespoons olive oil, divided
3 red onions, medium, julienned
1 pound part-skim ricotta cheese
2 tablespoons rosemary, chopped
2 eggs
1 1/2 cups grated Parmesan cheese, divided
3 tablespoons unsalted butter
Scant 1/2 cup all-purpose flour
3 1/2 cups whole milk
Pinch nutmeg
1 bag chopped frozen spinach (1-pound), defrosted and drained
6 sheets fresh pasta, or no-boil lasagna noodles
Salt
Pepper

Steps:

  • Roast the butternut squash. Preheat oven to 375 degrees. Cut squash in half lengthwise; remove seeds. Place in roasting pan and drizzle with 3 tablespoons of olive oil. Place in oven and cook until soft all the way through, about 1 hour. Set aside until cool. When cooled, remove skin and place in food processor. Purée until smooth, season with salt and pepper to taste, and set aside.
  • To caramelize the onions: Place 3 tablespoons of olive oil in sauté pan. Heat until hot but not smoking; add onions. Toss to coat with oil. Turn heat down to medium and cook until onions are soft and browned, about 25 minutes. Season with salt and pepper to taste. Set aside.
  • Prepare a ricotta cheese mixture. Mix ricotta cheese, chopped rosemary, eggs, half the grated Parmesan and salt and pepper to taste. Set aside.
  • Make a spinach Mornay sauce. Melt butter in a saucepan, add flour and stir. Cook 2 minutes. Add milk and stir until it comes to a boil. Add the rest of the grated Parmesan, the nutmeg and the defrosted spinach. Season with salt and pepper. Set aside.
  • Assemble the dish. Spray a 9" x 13" pan with cooking spray. Spread 1 cup of the spinach sauce on the bottom of the pan. Cover with a layer of fresh pasta sheets. Spread half of the roasted butternut squash on top of the pasta sheets. Top with another layer of pasta sheets. Spread ricotta cheese mixture on top of pasta sheets, and spread caramelized onion on top of ricotta mixture. Cover with an additional layer of pasta sheets. Top with the other half of the butternut purée and then another layer of pasta. Finish by using the rest of the spinach Mornay sauce for the top layer. Cover with aluminum foil and bake at 350 degrees for 1 hour. Uncover and cook for 15 minutes more.

Nutrition Facts : @context http, Calories 436, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 26 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 12 grams, Sodium 790 milligrams, Sugar 8 grams, TransFat 0 grams

WINTER SQUASH WITH CARAMELIZED ONIONS



Winter Squash with Caramelized Onions image

Provided by Kitty Morse

Categories     Onion     Side     Vegetarian     Sukkot     Rosh Hashanah/Yom Kippur     Dinner     Raisin     Almond     Squash     Fall     Kosher     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

2 pounds winter squash, peeled, seeded, and cut into 2-inch pieces
3 tablespoons vegetable oil
1/4 cup (about 1 ounce) slivered almonds
3 large onions, thinly sliced
1/4 cup sugar
2 teaspoons ground cinnamon
1/2 cup raisins, plumped in warm water and drained
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375°F. Place the squash in an ovenproof dish and bake until tender, 50 to 60 minutes.
  • Meanwhile, in a skillet, heat the oil over medium-high heat. Add the almonds and fry until golden, 3 to 4 minutes. With a slotted spoon, transfer the nuts to paper towels to drain.
  • Add the onions to the oil in the skillet. Cook, stirring occasionally, until soft, 8 to 10 minutes. Add the sugar and cinnamon, decrease the heat to medium, and continue cooking until the onions turn brown, 20 to 25 minutes. Add the raisins and season to taste with salt and pepper. Cook, stirring, until heated through. Transfer the squash to a warm serving platter. Spread the onion mixture evenly over the squash, sprinkle with the fried almonds, and serve.

More about "caramelized squash onion recipes"

CARAMELIZED ONION SPAGHETTI SQUASH - THE ALMOND EATER
Nov 6, 2015 Onions sautéed with butter and olive oil to create this caramelized onion spaghetti squash dish. Vegetarian, healthy and full of flavor! Free …
From thealmondeater.com
  • Brush 2 tbsp olive oil on both sides of the squash (1 tbsp per half) and then place face down in the oven.


SPICY MOLASSES-STEWED WINTER SQUASH RECIPE - NYT COOKING
2 days ago Sweet, starchy slices of roasted kabocha squash are stained in a dark brown gravy in this vegetarian recipe, which can serve as a side but also makes a stunning centerpiece …
From cooking.nytimes.com


CARAMELIZED CABBAGE AND ONIONS – HAPPY MUNCHER
5 days ago Want to jazz up your veggie side dishes? Try caramelized cabbage and onions! This quick and tasty recipe turns plain cabbage into a sweet and tangy treat. It takes just 25 …
From happymuncher.com


HOW TO CARAMELIZE ONIONS | CARAMELISING ONIONS IN 4 DIFFERENT …
Caramelized onions are a versatile ingredient that can elevate the flavor of many dishes. Here are some tasty ways to use them: 1. Top Burgers and Sandwiches. Caramelized onions make a …
From faskitchen.com


VEGETARIAN THANKSGIVING RECIPES THAT STEAL THE SHOW
2 days ago Sweet delicata squash roasted until tender and caramelized with just a touch of seasoning. No peeling is required for this simple side! Get the recipe: ... Get the recipe: …
From pipercooks.com


THANKSGIVING DINNER RECIPES - BEST THANKSGIVING RECIPES
1 day ago Sharing all of my favorite thanksgiving dinner recipes! The best of the best - turkey, side dishes, desserts, cocktails and more! ... Brown Butter Hasselback Potatoes with …
From howsweeteats.com


SPAGHETTI SQUASH WITH CARAMELIZED ONIONS AND ZUCCHINI
Rub the squash half with 2 teaspoons olive oil and sprinkle the cut side with a little salt and pepper. Lay the squash, cut side down, onto a rimmed baking sheet. Place in the oven and roast until the squash is tender, about 30-35 minutes. …
From fullcircle.com


CARAMELIZED ONION & BUTTERNUT SQUASH TART - FOOD52
Jan 24, 2016 Caramelized Onion & Butternut Squash Tart; Melt butter in large saucepan over medium heat. Add onions, thyme sprigs, and 1/2 teaspoon salt, stirring to mix. Cover and reduce heat to low. Cook, stirring occasionally, until …
From food52.com


SQUASH AND CARAMELISED ONION PASTA - LAZY CAT KITCHEN
400 g / 14 oz peeled butternut squash or firm pumpkin; olive oil; salt and black pepper, to taste; 1 large red onion, peeled and thickly sliced; 1-2 tsp sugar, adjust to taste
From lazycatkitchen.com


BUTTERNUT SQUASH AND CARAMELIZED ONION GALETTE
Oct 11, 2007 4. Raise the oven temperature to 400 degrees. Mix squash, caramelized onions, cheese and herbs together in a bowl. 5. Assemble galette: On a floured work surface, roll the dough out into a 12-inch round. Transfer to …
From smittenkitchen.com


SQUASH TART RECIPE | BON APPéTIT
Nov 14, 2018 Set skillet over medium heat and cook onions, stirring occasionally and making sure to scrape bottom of pan, until very soft and deep golden brown, 15–20 minutes.
From bonappetit.com


VEGAN CARAMELIZED SHALLOT CHEESE DIP - THIS SAVORY VEGAN
3 days ago Add the Boursin, mozzarella, mayo, yogurt, oregano, garlic powder, onion powder, 1/2 teaspoon pepper and most of the shallots to a bowl. Mix to combine. Transfer to the ramekin.
From thissavoryvegan.com


BUTTERNUT SQUASH TART WITH CARAMELIZED ONION - A …
Oct 5, 2012 Butternut squash – You’ll need one squash that’s approximately 1 to 1.5 pounds. Olive oil; Yellow onion – Beautifully caramelized onions add a lovely flavor to this butternut tart. Butter – I always use unsalted butter. If you use …
From afarmgirlsdabbles.com


CARAMELIZED ONION, CRANBERRY AND ROSEMARY TAHCHIN
Nov 8, 2024 While the rice cooks, start the onions: Heat the butter and 2 tablespoons of oil in a large skillet over medium high. Add the onions and cook, stirring occasionally, until the onions are deep golden brown and smell …
From cooking.nytimes.com


WINTER SQUASH GALETTE WITH CARAMELIZED ONIONS AND …
Dec 8, 2020 2. Transfer to a large mixing bowl, and sprinkle the vinegar over top. Add ¼ cup of ice water, and use a fork to mix, adding more water as needed until a shaggy dough forms.
From purewow.com


MAPLE-ROASTED BEETS AND BUTTERNUT SQUASH WITH CARAMELIZED …
Cut squash in half lengthwise to remove and toss seeds, or save for roasting later, and then cut squash into 1/2″ chunks and add to baking sheet, or in a bowl. Cut beet into 1/4″ morsels. …
From foodgardening.mequoda.com


BUTTERNUT SQUASH AND CARAMELIZED ONION FLATBREAD
Sep 4, 2020 Divide squash onto 2 rimmed baking sheets; drizzle each sheet with 1 tablespoon of olive oil, sprinkle with salt and pepper and toss to coat.
From ohmyveggies.com


ROASTED KURI SQUASH SOUP RECIPE - IT'S A VEG WORLD …
Nov 6, 2024 Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or in a saucepan over medium-low heat, stirring occasionally, until heated through.
From itsavegworldafterall.com


ROASTED BUTTERNUT SQUASH AND CARROT SOUP - PEEL WITH …
Sep 11, 2024 This butternut squash and carrot soup recipe is creamy and incredibly cozy, perfect for those chilly fall and winter days.Butternut squash, carrots, onions, and garlic are roasted together and fill the soup with a rich, …
From peelwithzeal.com


TWO-INGREDIENT SQUASH AND CARAMELIZED ONION SOUP
Sep 20, 2019 Once the onions have cooked for about 25 to 30 minutes, add the squash into the pan with the onions along with ½ cup water and ½ tsp salt. Stir and cook, covered, for 5 …
From mykitchenlittle.com


AUTUMNAL SQUASH GALETTE WITH CARAMELIZED SHALLOTS AND BOURSIN
1 day ago In a large bowl, toss squash with olive oil, maple syrup, salt, rosemary, thyme, smoked paprika, lemon zest, and black pepper. In a separate bowl, mix caramelized shallots …
From food52.com


BUTTERNUT SQUASH GRATIN WITH CARAMELIZED ONIONS
Nov 16, 2023 Tender butternut squash, sweet caramelized onions, sage-infused cream, and nutty gruyere cheese make this one very special. It is the side dish of all side dishes - perfect for the holiday season! ... FULL RECIPE on …
From yestoyolks.com


I NEED THANKSGIVING RECIPE INSPIRATION | BON APPéTIT
2 days ago It's thinly sliced, shaved vegetables like butternut squash, like sweet potato, like red onion that are laid concentrically in that prepped tart shell on a bed of caramelized onions, with …
From bonappetit.com


CREAMY BUTTERNUT SQUASH GRATIN WITH CARAMELIZED …
Oct 26, 2022 💭Helpful Tips. 🕐Time Saving Tip: slice the butternut squash and make the caramelized onions up to 3 days in advance. 💲 Money Saving Tip: butternut squash has a long shelf life so stock up on this favorite fall vegetable …
From prepareandnourish.com


BUTTERNUT SQUASH CARROT SOUP - THE BAKER CHICK
Roasting brings out the veggies’ natural sweetness and adds a rich caramelized flavor. While the veggies roast, in a large pot or Dutch oven, heat olive oil over medium heat. Add your chopped …
From thebakerchick.com


THIS CARAMELIZED ONION AND SQUASH TART IS THE VEGETARIAN STUNNER …
Nov 14, 2018 Rings of shaved winter squash, red onion, and sweet potato, set on top of caramelized onions and cheddar, and a shattering crisp crust with pronounced nutty flavor …
From bonappetit.com


LONGHORN FRENCH ONION SOUP RECIPE - FORK TO SPOON
This easy recipe recreates the delicious Longhorn French Onion Soup at home. Enjoy caramelized onions, savory broth, and a gooey cheese topping for the perfect comfort food! If …
From forktospoon.com


BUTTERNUT SQUASH PIE WITH CARAMELIZED ONION AND FETA
Feb 22, 2024 Mix in the roasted squash, 1 cup of the caramelized onions, feta cheese, green onions, and thyme. Pour the filling into the parbaked crust. Bake on the middle rack for 35-40 minutes or until the filling is completely set.
From everydaypie.com


HOW TO CUT, DICE, + MAKE CARAMELIZED ONION | ORCHIDS + SWEET TEA
2 days ago How to Make Caramelized Onions. Here’s the no-fuss way to make deeply caramelized onions that’ll up your flavor game! Ingredients. 3-4 medium onions, thinly sliced; 2 …
From orchidsandsweettea.com


ACORN SQUASH & CARAMELIZED ONION DIP
Dec 17, 2015 Add the onions to the pan and stir to coat with oil. Let the onions caramelize over medium-low heat, stirring occasionally, for 30-35 minutes, or until the onions are a deep brown.
From ohmyveggies.com


CARAMELIZED ONION AND MISO GRAVY RECIPE - THE WASHINGTON POST
Nov 13, 2024 4 tablespoons (1/2 stick) unsalted butter; 2 medium yellow onions (1 pound total), halved and thinly sliced; 1 teaspoon dried thyme leaves; 1/2 teaspoon freshly ground black …
From washingtonpost.com


Related Search