Caramelized Shallots And Blue Cheese Dip Recipes

BLUE CHEESE AND CARAMELIZED SHALLOT DIP

Blue Cheese and Caramelized Shallot Dip image

Categories Condiment/Spread Cheese Cocktail Party Super Bowl Low Carb Oscars Buffet Mayonnaise Blue Cheese Spring Sour Cream Shallot Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 1/4 cups thinly sliced shallots (about 4 ounces)
3/4 cup mayonnaise
3/4 cup sour cream
4 ounces blue cheese, room temperature

Steps:

Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.

CARAMELIZED SHALLOTS AND BLUE CHEESE DIP

Caramelized Shallots and Blue Cheese Dip image

I love a good dip!

Provided by Ronda Krouch

Categories Cheese Appetizers

Time 30m

Number Of Ingredients 6

Ingredients

1 Tbsp vegetable oil
11/4 c shallots, sliced
3/4 c mayonnaise
3/4 c sour cream
4 oz blue cheese, room temp.
salt and pepper to taste

Steps:

1. Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
2. Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
3. Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.

CARAMELIZED SHALLOTS

Caramelized Shallots image

Leftover shallots will keep for several days in the refrigerator and can be used in omelets, pizzas, sautes, and sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

10 large or 15 small shallots
1 teaspoon olive oil
1 teaspoon unsalted butter
1 teaspoon sugar
Salt and freshly ground pepper

Steps:

Peel shallots and cut lengthwise into 1/8-inch slices.
Heat oil in a small saute pan over medium heat. Add the butter and shallots. Sprinkle with sugar and add salt and pepper to taste.
Cook shallots until they begin to brown evenly, then turn heat down to low and continue to cook until very soft, about 10 minutes. Serve at room temperature.

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