Caramelized Shallot Vinaigrette Recipes

CARAMELIZED SHALLOT VINAIGRETTE

Caramelized Shallot Vinaigrette image

This makes a rich sauce for our simple Grilled Asparagus.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 7

Ingredients

1/2 tablespoon unsalted butter
3 shallots, peeled and diced
2 teaspoons sugar
Salt and freshly ground black pepper
1 teaspoon Dijon mustard
2 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil

Steps:

Melt butter in a medium skillet over medium heat. Add shallots and sugar; season with salt and pepper. Cook, stirring, until shallots are caramelized and tender but still retain some crunch, about 10 minutes; set aside.
In a small bowl, combine mustard and vinegar; season with salt and pepper. Slowly whisk in oil until combined; stir in shallots.

GRILLED ASPARAGUS WITH CARAMELIZED SHALLOT VINAIGRETTE

Grilled Asparagus with Caramelized Shallot Vinaigrette image

Choose spears that are smooth and vibrant, with trim, tight tips.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

2 pounds jumbo asparagus
1 1/2 tablespoons olive oil
Salt and freshly ground black pepper
4 ounces pea shoots, for garnish (optional)
Caramelized Shallot Vinaigrette

Steps:

Heat grill or a grill pan until medium hot. Snap off and discard the tough ends of the asparagus. Place asparagus in a bowl. Drizzle oil over asparagus; season with salt and pepper. Grill, turning every few minutes, until tender, about 12 minutes. Garnish with pea shoots, if desired; serve with vinaigrette.

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