Caramelized Shallot Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED-SHALLOT AND SAGE MASHED POTATOES



Caramelized-Shallot and Sage Mashed Potatoes image

Categories     Potato     Side     Sauté     Thanksgiving     Vegetarian     Quick & Easy     Vinegar     Fall     Sage     Shallot     Bon Appétit     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Perfect Mashed Potatoes
2 tablespoons olive oil
2 cups thinly sliced shallots
1 teaspoon chopped fresh sage
1 tablespoon white balsamic vinegar
2 teaspoons sugar
Salt

Steps:

  • Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.

CARAMELIZED-SHALLOT MASHED POTATOES



Caramelized-Shallot Mashed Potatoes image

Provided by Jeanne Thiel Kelley

Categories     Milk/Cream     Potato     Side     Sauté     Vegetarian     Quick & Easy     High Fiber     Shallot     Simmer     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

6 tablespoons (3/4 stick) butter, divided
2 cups sliced shallots
3/4 cup whole milk
2 pounds large Yukon Gold potatoes, peeled, quartered

Steps:

  • Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes. Transfer shallots to small bowl. Add milk to skillet. Set aside.
  • Meanwhile, place quartered potatoes in large saucepan. Add enough cold water to pan to cover potatoes by 1 1/2 inches. Bring to boil, reduce heat to medium, and simmer until potatoes are tender, about 15 minutes. Drain. Return potatoes to pan and stir over medium heat until dry, about 1 minute. Add remaining 4 tablespoons butter. Bring milk in skillet to simmer, scraping up any browned bits. Add hot milk to potatoes. Mash potatoes. Stir in caramelized shallots and season to taste with salt and pepper.

MASHED YUKON GOLD POTATOES WITH CARAMELIZED SHALLOTS



Mashed Yukon Gold Potatoes with Caramelized Shallots image

Provided by Melissa Clark

Categories     Potato     Side     Thanksgiving     Vegetarian     Dinner     Fall     Shallot     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 17

For shallots:
3 tablespoons unsalted butter
3 tablespoons sugar
1 pound small shallots, peeled (about 12 to 15 medium shallots)
2 sprigs fresh thyme
1/4 cup extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
For potatoes:
3 pounds Yukon Gold potatoes
1/2 cup whole milk
6 tablespoons unsalted butter, at room temperature
1/3 cup sour cream
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Special Equipment
large heavy skillet with lid

Steps:

  • Make shallots:
  • In skillet over moderate heat, melt butter. Add sugar and stir until dissolved. Add shallots and thyme and cook, uncovered, stirring occasionally, until beginning to brown, about 15 minutes.
  • Stir in oil, breaking up any clumps of sugar, reduce heat to moderately low, and set lid ajar. Simmer, partially covered, until shallots are deep golden brown, silky, and falling apart, 1 to 1 1/2 hours. If liquid completely evaporates before shallots reach desired consistency, add 1 tablespoon water as needed.
  • Discard thyme sprigs and stir in salt and pepper. Keep warm, covered. (Shallots can be made up to 1 week ahead and refrigerated. Gently reheat in microwave before serving.)
  • Make potatoes:
  • Preheat oven to 350°F. Prick potatoes all over with fork and wrap together in aluminum foil packet. Bake until tender, about 1 1/2 hours. (Potatoes can be baked up to 2 days ahead and refrigerated; rewarm in microwave before continuing.)
  • In small saucepan over low heat, bring milk to simmer. While potatoes are still warm, halve and scoop out flesh into large bowl. Add hot milk, butter, sour cream, salt, and pepper. Using potato masher, mash until smooth. (Potatoes can be mashed up to 1 day ahead and refrigerated; rewarm in microwave before serving.) Top with shallot confit and serve immediately.

BUTTERMILK MASHED POTATOES WITH CARAMELIZED SHALLOTS



Buttermilk Mashed Potatoes with Caramelized Shallots image

Categories     Potato     Side     Thanksgiving     Low Fat     Dinner     Healthy     Simmer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

12 ounces Yukon Gold potatoes, peeled and quartered
2 medium shallots, thinly sliced
1/2 tablespoon unsalted butter
1/2 cup well-shaken low-fat buttermilk

Steps:

  • Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes.
  • While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes.
  • Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.

CARAMELISED SHALLOT MASH



Caramelised shallot mash image

A low-fat, but creamy and delicious mash that's made to be eaten with sausages

Provided by Emma Lewis

Categories     Side dish

Time 50m

Number Of Ingredients 6

50g butter
125g shallot (about 6), thinly sliced
2 thyme sprigs
½ tsp caster sugar
2kg Maris Piper potato , peeled and quartered
200ml milk

Steps:

  • Heat a large frying pan. Melt a knob of the butter and add the shallots and thyme sprigs. Cook over a low heat for 20 mins, stirring occasionally, until soft and golden. Add the sugar and cook 5-10 mins more until light brown.
  • Meanwhile, boil the potatoes for 15 mins or until soft. Gently heat the milk and remaining butter in a small pan, just until boiling, then drain the potatoes well and return to the cooking pan. Mash until smooth, then stir in the warm buttery milk and season well. Tip most of the shallots into the mash, discarding the thyme stalks and mix in. Top with the leftover shallots and serve straight away.

Nutrition Facts : Calories 249 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.17 milligram of sodium

More about "caramelized shallot mashed potatoes recipes"

CARAMELIZED SHALLOTS & HERB MASH POTATOES - MANISCHEWITZ
caramelized-shallots-herb-mash-potatoes-manischewitz image
Mash the potatoes, adding the hot beef broth, until they are the desired consistency. Stir in the caramelized shallots, basil, mint, Kosher salt and pepper. Chef's Tip: Multi-task—boil the potatoes and start the shallots at the same time. The potatoes will be drained and ready for the shallots for the perfectly timed mashed …
From manischewitz.com
Estimated Reading Time 50 secs

MASHED POTATOES WITH CARAMELIZED SHALLOTS - RECIPE ...
mashed-potatoes-with-caramelized-shallots image
2008-09-01 Heat the oil in a 12-inch skillet over medium heat. Reduce to medium low and add the shallots and 1/2 tsp. salt. Cook slowly, stirring occasionally, until soft and golden, 15 to 20 minutes. Put the potatoes …
From finecooking.com
4.6/5 (16)
Category Side Dishes
Servings 8
Calories 570 per serving

MASHED POTATOES WITH CARAMELIZED SHALLOTS - MASHED POTATO ...
mashed-potatoes-with-caramelized-shallots-mashed-potato image
2014-07-15 How My Caramelized Shallot Mashed Potato Recipe Was Born. I recently tried my first recipe with caramelized shallots (a yummy pasta dish from Rachael Ray) and feel embarrassed that this was the first time I’d attempted to make them. It was …
From thekitchensnob.com

MASHED POTATOES WITH CARAMELIZED SHALLOTS RECIPE | REAL SIMPLE
2007-12-13 Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes …
From realsimple.com
4.5/5 (32)
Total Time 40 mins
Servings 6-8
Calories 358 per serving
  • Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot.
  • Meanwhile, peel and thinly slice 5 medium shallots. Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft and golden brown, about 15 minutes. Set aside.
  • Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper to the cooked potatoes. Mash the potatoes with a handheld masher. Fold in the shallots. Transfer to a serving dish.

CARAMELIZED SHALLOT MASHED POTATOES - JULIE BLANNER
2018-11-19 Mix up your mashed potatoes for the holidays with this easy Caramelized Shallot Mashed Potatoes recipe! They’re so flavorful you’ll never want basic mashed potatoes again! I hope your philosophy is better late than never, because I’m always running behind, but save the best for last! I photographed some of our favorite recipes to share with you and well, there just aren’t enough hours ...
From julieblanner.com
5/5 (1)
Total Time 30 mins
Category Side Dish
Calories 145 per serving

MASHED POTATOES WITH GARLIC AND CARAMELIZED SHALLOTS ...
Crisp toppings—including caramelized shallots, sliced garlic and fried parsley leaves—lend wonderful flavor and texture to humble mashed potatoes, transforming them into a rave-worthy dish that’s fit for the holidays. Take your time when cooking the shallots so they’ll become nicely caramelized and irresistibly sweet. Printer Friendly Version. Tweet; Pin It; Ingredients: 5 lb. (2.5 kg ...
From williams-sonoma.com
Servings 10
Total Time 1 hr 10 mins

ROASTED GARLIC AND CARAMELIZED SHALLOT MASHED POTATOES ...
2018-11-06 Large potatoes may need more time to cook, so test different sizes. While the potatoes are cooking, prepare the shallots. Add the thinly sliced shallots and 1 tbsp. of butter to a skillet; cook over medium-low heat until the shallots are softened and begin to caramelize to a golden brown tone. Remove from heat and set aside.
From domestikatedlife.com
Servings 6-8
Estimated Reading Time 3 mins

CARAMELIZED-SHALLOT MASHED POTATOES RECIPE | BON APPéTIT
2008-04-07 Caramelized-Shallot Mashed Potatoes Recipe. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes.
From bonappetit.com
Servings 6

MASHED POTATOES WITH CARAMELIZED SHALLOTS RECIPE | MYRECIPES
2009-01-06 While the potatoes are simmering, peel and thinly slice 5 medium shallots. Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft and golden brown, about 15 minutes. Drain the potatoes and return to the pot. Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes …
From myrecipes.com
3/5 (1)
Calories 358 per serving
Servings 6-8

POTATOES RECIPES
Potatoes Recipes SCALLOPED POTATOES. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let ...
From tfrecipes.com

CARAMELIZED SHALLOT MASHED POTATOES - DIERBERGS MARKETS
Ingredients Ingredients . 6 tablespoons Dierbergs butter (divided) 1½ cups diced shallot 4 small cloves garlic, minced ¾ cup Dierbergs whole milk 2 pounds Yukon Gold potatoes, peeled and quartered Coarse salt and freshly ground black pepper 2 tablespoons minced chives Directions Directions . In medium heavy skillet, melt 2 tablespoons of the butter over medium heat.
From dierbergs.com

MASHED POTATOES WITH CARAMELIZED SHALLOTS RECIPE
Mashed potatoes with caramelized shallots recipe. Learn how to cook great Mashed potatoes with caramelized shallots . Crecipe.com deliver fine selection of quality Mashed potatoes with caramelized shallots recipes equipped with ratings, reviews and mixing tips. Get one of our Mashed potatoes with caramelized shallots recipe and prepare ...
From crecipe.com

MASHED POTATOES WITH GARLIC AND CARAMELIZED SHALLOTS ...
Reduce the heat to medium-low and cook, stirring occasionally, until the shallots are caramelized and starting to crisp around the edges, about 15 minutes. Season to taste with salt. Using a slotted spoon, transfer the shallots to a plate. Add the garlic to the pan and cook over medium heat, stirring frequently, until just crisp, 2 to 3 minutes.
From williams-sonoma.ca

CARAMELIZED SHALLOT AND SAGE MASHED POTATOES RECIPE | BON ...
2006-10-31 2006-10-31 Add thinly sliced shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add …
From bonappetit.com

CARAMELIZED SHALLOT MASHED POTATOES- TFRECIPES
Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.
From tfrecipes.com

BUTTERMILK MASHED POTATOES WITH CARMELIZED SHALLOTS RECIPES
2008-04-06 · Caramelized-Shallot Mashed Potatoes Recipe. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, … From bonappetit.com. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes. Transfer shallots to ...
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #5-ingredients-or-less     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #american     #easy     #beginner-cook     #dinner-party     #kid-friendly     #kosher     #vegetarian     #winter     #dietary     #low-sodium     #seasonal     #low-calorie     #comfort-food     #low-in-something     #onions     #taste-mood     #savory     #3-steps-or-less

You'll also love

Banana Fritters_image Banana Fritters

Red Snapper with Sesame Ginger Marinade_image Red Snapper with Sesame Ginger Marinade

Orange Pineapple Slushie_image Orange Pineapple Slushie

Miso Soup Recipe by Tasty_image Miso Soup Recipe by Tasty

Brussels Sprouts with Garlic and Bacon_image Brussels Sprouts with Garlic and Bacon

Peanut Butter and Banana Teddy Bear Sandwiches_image Peanut Butter and Banana Teddy Bear Sandwiches

SHRIMP MAC AND CHEESE_image SHRIMP MAC AND CHEESE

Rainbow Surprise Inside Cake_image Rainbow Surprise Inside Cake

LATTICE-TOPPED APPLE PIE WITH BROWN SUGAR & WALNUTS_image LATTICE TOPPED APPLE PIE WITH BROWN SUGAR & WALNUTS

Jalapeno Cheese Grits Casserole_image Jalapeno Cheese Grits Casserole

Sausage Hors d'Oeuvres_image Sausage Hors d'Oeuvres

Broccoli Beef_image Broccoli Beef

Haymish (Homemade) Challah_image Haymish (Homemade) Challah

Pale Ale Sabayon_image Pale Ale Sabayon

Almond Yogurt Cheesecake_image Almond Yogurt Cheesecake

Moist German Chocolate Cake with a Twist_image Moist German Chocolate Cake with a Twist

Alternative Baked Salmon_image Alternative Baked Salmon

Ox Roast_image Ox Roast

Tortilla, Bean, and Corn Casserole_image Tortilla, Bean, and Corn Casserole

Creme Brulee_image Creme Brulee

Related Search

Almond Orange Shortbread

Baked Falafel

Brie's Spicy Sweet Tangy Barbecue Sauce

Buffalo Chicken Hoagie

Caramelpeachpie

Greek Chickpeas

Marinara Sauce Ww 2 Pointsplus

No Knead Apple Raisin Bread

Southwest Chicken Salad