Caramelized Scandinavian Potatoes Recipes

DANISH BRUNEDE KARTOFLER - CARAMELIZED BROWNED POTATOES

Danish Brunede Kartofler - Caramelized Browned Potatoes image

Danish Brunede Kartofler - Caramelized Browned Potatoes - are a great side dish to any meal! They are a small potato with a sweet caramelized coating.

Provided by Erica Walker

Time 20m

Number Of Ingredients 4

Ingredients

15 small new potatoes (you can find these in a can with canned veggies, about 2 cans)
1/4 cup sugar
1/4 cup butter
2 Tbsp. water

Steps:

Drain potatoes and pat dry.
In a large skillet cook the sugar on medium-low heat until completely melted. DO NOT STIR!
When melted and slightly darkened around the edges, add the butter and stir until it becomes kind of a syrupy mixture.
Add the potatoes and a little bit of water (if the mixture starts to stiffen and form lumps turn the heat up and it will melt again).
Moving the skillet around, gently cover each potato in the mixture, continuing to cook for about 6-8 minutes.

Nutrition Facts : Calories 394 kcal, Carbohydrate 67 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 118 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving

CARAMELIZED SCANDINAVIAN POTATOES

Caramelized Scandinavian Potatoes image

Can you imagine growing up eating sugar-coated potatoes? Sounds good to me! Be careful when preparing and eating this recipe, as the syrup is very hot. You may want to let them cool a bit before serving. Posted for ZWT 6.

Provided by JackieOhNo

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1 tablespoon water
1/4 teaspoon salt
2 (14 1/2 ounce) cans whole potatoes, drained and dried with paper towels

Steps:

In a nonstick skillet, over medium-high heat, heat the sugar, water and salt until the sugar has melted and the mixture forms a light brown syrup, 5-7 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for 6-8 minutes or until the potatoes are heated through and evenly coated, stirring constantly.

CARAMELIZED POTATOES

Caramelized Potatoes image

Categories Potato Side Christmas Vegetarian Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds small (1 1/2- to 2-inch) white boiling potatoes
3 tablespoons sugar
1 1/2 tablespoons unsalted butter
1 1/4 teaspoons salt

Steps:

Cover potatoes with salted cold water by 1 inch in a 3-quart heavy saucepan and bring to a simmer. Simmer, uncovered, until just tender, about 15 minutes. Drain potatoes in a colander and cool slightly. When potatoes are just cool enough to handle (but are still very warm), peel and cut into 1/2-inch-wide wedges.
Cook sugar in a 12-inch heavy skillet, undisturbed, over moderate heat until it begins to melt. Continue to cook, stirring occasionally, until sugar melts into a golden caramel. Add butter and salt, stirring until butter is melted. Add potato wedges, stirring gently with a wooden spoon or heatproof rubber spatula from bottom of skillet to coat potatoes with caramel (caramel will seize and form small clumps), and cook, uncovered, stirring occasionally, until potatoes are heated through and any clumps of caramel have melted to coat potatoes evenly, 10 to 12 minutes.

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