Caramelized Salmon With Cherry Salsa Recipes

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CARAMELIZED SALMON WITH CHERRY SALSA



Caramelized Salmon With Cherry Salsa image

Make and share this Caramelized Salmon With Cherry Salsa recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs salmon fillets, with skin
3 tablespoons packed brown sugar
1 tablespoon orange zest
1/2 teaspoon fresh coarse ground black pepper
1 ripe mangoes (see note) or 1 papaya, seeded, peeled and chopped (see note)
1 cup frozen tart cherries, thawed, drained and halved
2 tablespoons fresh basil or 2 tablespoons cilantro
2 teaspoons balsamic vinegar
1/4 teaspoon crushed red pepper flakes

Steps:

  • Stir together brown sugar, orange peel and pepper.
  • Place fish, skin side down, in a shallow pan.
  • Rub sugar mixture over fish.
  • Cover and refrigerate 2 to 8 hours.
  • Remove fish from pan, draining off any juices.
  • Place salmon, skin-side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals.
  • Grill for 20 to 25 minutes, or until fish flakes easily; do not turn fish.
  • Meanwhile, toss together mango or papaya, cherries, mint, vinegar and red pepper.
  • Spoon fruit salsa over warm fish.
  • Serve immediately.

Nutrition Facts : Calories 296, Fat 6.1, SaturatedFat 1, Cholesterol 88.7, Sodium 124.7, Carbohydrate 25.1, Fiber 2, Sugar 22.3, Protein 34.9

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