Caramelized Pork Slices Recipes

CARAMELIZED PORK SLICES

Steps:

• Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan., In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes. Let stand 5 minutes before serving.

CARAMELIZED PORK SLICES

Steps:

• Cut pork into 1/2 inch slices.
• Spray 10 inch nonstick skillet with cooking spray,heat over medium hight heat.
• Cook pork and garlic in skillet 8-10 minutes,turning occasionally.
• Drain if necessary.
• Stir in remaning ingredients.
• Cook about 2-5 minutes,stirring occasionally until mixture thickens and coats pork.

CARAMELIZED PORK TENDERLOIN

Steps:

• Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere., In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.