Caramelized Plantain Parfait Recipes
CARAMELIZED PLANTAINS
Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. If you can't find plantains, bananas are just as delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a 9-inch skillet, melt the butter over medium heat. Add the sugar and cook, stirring, until the syrup is a light caramel color, about 2 minutes.
- Add the plantains, tossing to coat, and cook until tender, about 3 minutes. Add the apple juice and boil 1 minute, or until thickened slightly. Stir in the cinnamon and remove from the heat.
- Divide the plantains among 4 dessert plates and spoon the juices over each.
CARAMELIZED PLANTAINS
A new take on fully ripe plantains, accented with toasted coconut and caramelized bruleed sugar.
Provided by Stef Miller
Categories Fruit Desserts
Time 2h45m
Yield 4
Number Of Ingredients 5
Steps:
- Peel plantains and cut crosswise into 1/4-inch pieces. Place in an oven-safe bowl and add 1/4 cup sugar, lemon juice, and cinnamon. Stir to coat plantain slices, cover, and place in the refrigerator for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place covered bowl in the oven and bake for 25 minutes.
- Grease a cookie sheet and sprinkle coconut in a thin layer, to allow for even toasting. Place cookie sheet in the oven and continue to bake plantains until coconut is lightly browned, 5 to 7 minutes more. Remove both dishes from the oven.
- Portion plantains into bowls. Sprinkle plantains with a thick layer of sugar and use a cooking torch to caramelize the sugar. Top with toasted coconut and serve warm.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 44.6 g, Fat 1.6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 16.9 mg, Sugar 27.9 g
More about "caramelized plantain parfait recipes"
PANAMANIAN CARAMELIZED PLANTAINS (PLáTANOS EN …
From nashifood.com
- Peel the plantain by cutting both ends and score lengthwise. Then remove the peel with your fingers. It would be as peeling a banana.
- Heat the frying pan on medium heat. Add the ghee or butter and the plantains. Fry them up, so they brown on all sides. (Approx 3 minutes)
CARAMELIZED PLANTAIN PARFAIT RECIPE - BON APPéTIT
From bonappetit.com
5/5 (2)Estimated Reading Time 50 secsServings 4
CARAMELIZED PLANTAINS (DULCE DE PLATANOS MADUROS)
From laylita.com
10 BEST CARAMELIZED PLANTAINS DESSERT RECIPES - YUMMLY
From yummly.com
CARAMELIZED PLANTAIN PARFAIT RECIPE - YUMMLY
From yummly.com
CARAMELIZED PLANTAIN PARFAIT | SARAH | COPY ME THAT
From copymethat.com
CARAMELIZED PLANTAINS OR BANANAS | BEST PLANTAIN RECIPE
From cookwithkushi.com
CARAMELIZED PLANTAIN PARFAIT RECIPES
From tfrecipes.com
CARAMELIZED PLANTAIN PARFAIT | KIMR - COPY ME THAT
From copymethat.com
PARFAIT RECIPES & MENU IDEAS - BON APPéTIT
From bonappetit.com
RECIPE: CARAMELIZED PLANTAINS - WHOLE FOODS MARKET
From wholefoodsmarket.com
PLáTANOS AL CALDERO (CARAMELIZED SWEET PLANTAINS)
From sandravalvassori.com
TURN SWEET PLANTAINS AND EGGS INTO A BRUNCH-WORTHY OMELET
From epicurious.com
CARAMELIZED PLANTAIN PARFAIT RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
CARAMELIZED CINNAMON PLANTAIN - SWEET & SIMPLE
From tastythriftytimely.com
COCONUT SUGAR CARAMELIZED PLANTAINS | MINIMALIST …
From minimalistbaker.com
CARAMELIZED PLANTAIN PARFAIT - PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
