Caramelized Pineapple Confit Recipes

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SIMPLE CARAMELIZED PINEAPPLE



Simple Caramelized Pineapple image

Found in All*You Magazine many years ago. I love making this dish for our family - very simple and I can tweak it with different toppings so it always seems just a bit different.

Provided by HokiesMom

Categories     Dessert

Time 15m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 9

1 whole fresh pineapple, cored (about 20 oz.)
4 tablespoons unsalted butter
1/4 cup light brown sugar, packed
6 scoops vanilla ice cream or 6 scoops frozen yogurt
1/4 cup toasted almond, slivered
1/4 cup toasted coconut
2 bananas, sliced
fresh whipped cream
1 dash cinnamon

Steps:

  • Slice pineapple into eight rings and cut each ring into 8 pieces.
  • Warm butter in a large skillet over medium high heat. When butter begins to foam, add the pineapple and brown sugar (this is when you'd add the bananas if using that option).
  • Cook, stirring frequently and make sure you are turning the pineapple chunks over while stirring. This should take about 4-5 minutes - just until the pineapple is brown and all the sugar is dissolved.
  • Remove from heat and place into a shallow serving bowls and let cool 2-3 minutes.
  • Place a scoop of ice cream/frozen yogurt on each serving and top with other toppings if desired. Or you can serve with just a dollop of freshly whipped cream and a sprinkle of cinnamon.

Nutrition Facts : Calories 407.4, Fat 20.5, SaturatedFat 11.7, Cholesterol 49.4, Sodium 59.8, Carbohydrate 55.4, Fiber 4.8, Sugar 43.1, Protein 5.1

CARAMELIZED PINEAPPLE



Caramelized Pineapple image

So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!

Provided by Brim05005

Categories     Dessert

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 tablespoons butter
1/4 cup brown sugar
sliced fresh pineapple

Steps:

  • Melt the butter in a medium to large saute pan over medium heat.
  • Place the pineapple slices (no more than 1/2 inch thick) over the melted butter in the pan. Sprinkle with the brown sugar.
  • Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices. Cook for about 3-4 mins per side.
  • Continue to baste every so often to incorporate the flavor of the butter and brown sugar.
  • When cooked, place slices on plates and drizzle some of the sauce it cooked in over top. Serve with vanilla ice cream to make EXTRA delicious! Pour some of the sauce over that as well. VERY hot, let cool a little before serving.
  • Enjoy :).

Nutrition Facts : Calories 103.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 54.5, Carbohydrate 13.5, Sugar 13.3, Protein 0.1

CARAMELIZED PINEAPPLE



Caramelized Pineapple image

This easy dessert is perfect in the winter, when pineapples are plentiful.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 20m

Number Of Ingredients 4

1 pineapple
2 tablespoons butter
1/2 cup sugar
Frozen yogurt (optional)

Steps:

  • Core and peel pineapple. Slice it lengthwise into eighths.
  • Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.
  • Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple. Serve with frozen yogurt, if desired.

Nutrition Facts : Calories 255 g, Fat 7 g, Protein 1 g

CARAMELIZED PINEAPPLE CONFIT



Caramelized Pineapple Confit image

I loved the flavor the vanilla beans added to the pineapple. Baking the pineapple made it even sweeter! Spooned over some vanilla ice cream this is a simple and refreshing summertime dessert. I was a little short on time in the Test Kitchen and really wanted to try this, so I prepared the confit version of this recipe. Next...

Provided by Laura Manuel-Arrighi

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 8

CONFIT
1 large ripe hawaiian pineapple
3 vanilla bean pods
3 c pineapple juice
CARAMEL SAUCE (OPTIONAL)
2 Tbsp unsalted butter
3 Tbsp dark brown sugar
2 Tbsp rum (preferrably dark rum)

Steps:

  • 1. Preheat the oven to 350 degrees F.
  • 2. Peel the pineapple. Split the vanilla beans lengthwise. Cut the split beans in half so you have 12 pieces. Stab the vanilla beans into the pineapple so that they are inserted. Place the pineapple lengthwise in a casserole dish. Pour the pineapple juice into the dish.
  • 3. Bake for 30 to 40 minutes, basting every 10 minutes, as well as rotating the pineapple so each side is cooked evenly. Remove from the oven and leave at room temperature until ready to serve.
  • 4. Before serving, remove the vanilla beans and discard. Cut the pineapple into chunks when ready to plate.
  • 5. ALTERNATIVE (OPTIONAL): Add butter, dark brownsugar and dark rum to saucepan. Bring sauce to a slow boil and cook until caramelized. Spoon over pineapple before placing in oven. Or add cooked confit to caramel sauce ingredients, bring sauce to a slow boil and cook until caramelized. Serve over premium vanilla bean or french vanilla ice cream.
  • 6. Carmelized Pineapple Confit. Done!

PUFF PASTRY BITES WITH CARAMELIZED ONIONS AND GOUDA



Puff Pastry Bites with Caramelized Onions and Gouda image

Sweet, savory and perfectly bite-sized for entertaining, these puff pastry squares are filled with caramelized onions, Gouda cheese and fruit spread. Great for a holiday celebration....or for any regular old Saturday night.

Provided by Jess Smith via Inquiring Chef

Categories     Appetizer

Time 1h

Number Of Ingredients 8

1 sheet Puff Pastry ((about 10"x10" and 8 oz))
1 Tbsp Cooking Oil
1 medium Onion, halved and sliced
1 Tbsp Butter
1 tsp Brown Sugar
1/2 tsp Salt
1/4 cup Fruit Spread, jam or jelly ((any kind will work, but I used a triple berry fruit spread))
3 oz Gouda Cheese, grated

Steps:

  • Defrost puff pastry according to package directions. (Most need to defrost at room temperature for 40 minutes, until they can be easily rolled out.)
  • While puff pastry defrosts, caramelize onions (you can also do this up to a week ahead). Heat oil in a large saute pan over high heat. Add onions and stir to coat in oil. Cook onions over high heat until they start to soften and break down, ~5 minutes. Reduce heat to medium and continue to cook onions, stirring every few minutes, until deep golden brown, ~30 minutes more. (If onions appear dry while cooking, add an extra splash of oil.) Stir in butter, sugar and salt and continue cooking until sugar is fully dissolved.
  • Heat oven to 400 degrees F.
  • Spray a mini muffin tin (this makes 24 pastry bites, so bake in rounds if your mini muffin tin only has 12 spaces) with nonstick cooking spray. Slice puff pastry into 24 even squares.
  • Place one puff pastry square into each space in the mini muffin tin.
  • Fill each pastry square with 1/2 tsp fruit spread, 2 tsp of grated cheese and then 1 tsp caramelized onions (no need to be super precise about these measurements, just don't overfill the puff pastry because it will expand as it cooks).
  • Bake until pastry is golden brown and cheese is melted, 15 to 17 minutes.
  • Let pastry bites cool completely before serving. Enjoy!

Nutrition Facts : Calories 91 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 108 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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