Caramelized Persimmons With Prosciutto Recipes

CARAMELIZED PERSIMMONS WITH PROSCIUTTO

Caramelized Persimmons with Prosciutto image

Give persimmons the creme brulee treatment with a touch of sugar and the kitchen torch, then top with prosciutto for a lovely fall appetizer.

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

12 thin Fuyu persimmon slices
3 tablespoons sugar, preferably turbinado
12 prosciutto slices

Steps:

Lay persimmon slices on a baking sheet; sprinkle with sugar. Caramelize with a kitchen torch (or broil). Drape each with a slice of prosciutto.

PROSCIUTTO PERSIMMONS

Prosciutto Persimmons image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 ripe Fuyu persimmons
Kosher salt and freshly ground pepper
8 thin slices prosciutto (about 2 1/2 ounces), cut in half crosswise
16 small fresh basil leaves
1 1/2 ounces aged provolone, cut into 16 small pieces
Extra-virgin olive oil, for drizzling
White balsamic vinegar, for drizzling

Steps:

Trim the stem end of the persimmons, then slice each into 8 wedges. Season with salt and pepper.
Lay out a piece of prosciutto. Top with a persimmon wedge, basil leaf and piece of provolone; roll up. Repeat with the remaining ingredients. Arrange on a platter; drizzle with olive oil and vinegar and season with pepper.

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