Caramelized Pears With Toasted Almonds Yogurt Recipes
QUICK & EASY CARAMELIZED PEARS
Seasonal fruit is the perfect starting point for a memorable meal-ender.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g
CARAMELIZED PEAR AND TOASTED ALMOND SALAD
This is one of my favorites. My aunt served roasted pear and walnut salad at her wedding, and this is my version of it. It looks and sounds fancy, even though it's pretty simple, so I whip it out at parties every once in a while. I also like to sprinkle mozzarella over the top.
Provided by EmJoMay
Categories Pears
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Toast the almonds in a small saucepan and place in a bowl.
- Mix the water and sugar in the same saucepan and bring to a near-boil.
- Adjust water, sugar, and temperature as needed.
- Place the pears in the mixture until cooked thoroughly and place in another bowl.
- Mix the vinegar, salt, Dijon mustard, oil, and pepper in another bowl with a fork or in a blender.
- Wash and spin the baby spinach.
- Toss the pears, dressing, almonds, and spinach and serve.
Nutrition Facts : Calories 308.8, Fat 26.2, SaturatedFat 3.4, Sodium 259.5, Carbohydrate 17.3, Fiber 4.9, Sugar 9.2, Protein 4.9
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SALTED CARAMEL POACHED PEARS WITH YOGHURT AND ALMONDS
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Servings 6Calories 133 per servingCategory Dessert
- Peel pears as nice and smoothly as you can with a vegetable peeler, leaving the stems intact. Slice 1cm off the bottom of each pear (so they can stand upright when plated). Set aside.
- Heat golden syrup in a medium-sized pot and gently boil for a few minutes until it turns a very dark brown caramel colour. Add water and vanilla (be careful when adding water incase it splashes). Stir until well combined, then add pears – they should be at least three quarters submerged in liquid.
- Cover pot partially with a lid and simmer for about 1 hour 15 minutes to 1 hour 30 minutes. Swirl the pears around in the syrup every now and again to make sure they are being evenly covered and cooked in the syrup.
- When the pears are tender and an amber colour, remove them from the syrup. Leave syrup on the stove top, add sea salt and boil for about 15 minutes until syrupy. Turn off the heat and stir in butter until smooth and glossy. Add a little extra salt to taste depending on how salty you like your salted caramel! Leave caramel to cool a little.
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