Caramelized Pears With Dulce De Leche Ice Cream Recipes

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CARAMELIZED PEARS WITH DULCE DE LECHE ICE CREAM



Caramelized Pears with Dulce de Leche Ice Cream image

Provided by Sara Foster

Categories     Dairy     Dessert     Roast     High Fiber     Pear     Fall     Bon Appétit     Kidney Friendly

Yield Makes 6 servings

Number Of Ingredients 6

3 ripe Bartlett pears, peeled, cut in half lengthwise, cored
2 1/2 tablespoons fresh lemon juice
1 tablespoon vanilla extract
3 tablespoons unsalted butter
3/4 cup sugar
1 pint dulce de leche ice cream

Steps:

  • Preheat oven to 400°F. Place pears in large bowl; toss with lemon juice and vanilla. Melt butter in large ovenproof skillet over medium-high heat. Add sugar; shake skillet to spread sugar evenly. Place pears, cut side down, in skillet; drizzle with any remaining lemon juice mixture from bowl. Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minutes. Transfer skillet to oven. Bake pears until soft and juices are golden, about 15 minutes. Divide pears among plates. Top each pear half with scoop of ice cream. Drizzle with sauce from skillet and serve.

DULCE DE LECHE ICE CREAM



Dulce De Leche Ice Cream image

Get out your ice cream machines for this one!! 2 cans of sweetened, condensed milk (not evaporated milk) are caramelized, and half of the mixture is stirred into a custard base. When the custard is almost frozen, the rest of the caramel is dropped in ribbons into the ice cream as it continues to churn in the ice-cream maker.

Provided by Rita1652

Categories     Frozen Desserts

Time 2h30m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 4

2 (14 ounce) cans sweetened condensed milk
3 cups whole milk
2 eggs
1 teaspoon vanilla

Steps:

  • Place sweetened, condensed milk into the top of a double boiler. Cook over simmering water for 1½ to 2 hours, stirring every five minutes, until a golden caramel color. Chill half of mixture. Cool the other half to room temperature.
  • Heat 2 cups of milk almost to a simmer in a medium saucepan. Whisk eggs in a bowl. Slowly pour about one half cup hot milk into eggs, whisking rapidly to prevent eggs from cooking. Whisk eggs into remaining milk in saucepan. Stir constantly over medium-low heat until custard thickens. It should heavily coat a spoon. Do not allow custard to boil.
  • Remove from heat and stir in the room-temperature caramel, add the remaining 1 cup milk and the vanilla. Refrigerate overnight or until very cold.
  • Pour ice cream base into an ice-cream maker and process according to manufacturer's instructions. When ice cream is thick and almost done, dollop in chilled caramel into mixture, allowing it to drip in ribbons from a spoon. Continue processing until done. Freeze if you can wait! Enjoy!

CARAMELIZED PEARS WITH DULCE DE LECHE ICE CREAM



Caramelized Pears With Dulce De Leche Ice Cream image

Make and share this Caramelized Pears With Dulce De Leche Ice Cream recipe from Food.com.

Provided by kitchenslave03

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

3 ripe bartlett pears, cut in half lengthwise and cored
2 1/2 tablespoons fresh lemon juice
1 tablespoon vanilla extract
3 tablespoons unsalted butter
3/4 cup sugar
1 pint dulce de leche ice cream

Steps:

  • Preheat oven to 400. Place pears in large bowl; toss with lemon juice and vanilla. Melt butter in large ovenproof skillet over med-high heat. Add sugar; shake skillet to spread sugar evenly.
  • Place pears, cut side down in skillet; drizzle with any remaining lemon juice mixture from bowl. Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minute.
  • Transfer skillet to oven. Bake until pears are soft and juices are golden, about 15 minute Serve pears with juices from skillet and ice cream.

Nutrition Facts : Calories 203.6, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1.9, Carbohydrate 38.6, Fiber 2.6, Sugar 33.5, Protein 0.4

DULCE DE LECHE ICE CREAM



Dulce de Leche Ice Cream image

Provided by Mariana Crespo

Categories     Ice Cream Machine     Dairy     Nut     Dessert     Freeze/Chill     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 1/2 quarts

Number Of Ingredients 7

2 cups whole milk
1 cup heavy cream
1 pound dulce de leche (about 1 2/3 cups; preferably La Salamandra brand)
1/8 teaspoon pure vanilla extract
3/4 cup chopped pecans (2 1/2 to 3 oz), toasted
Special Equipment
an ice cream maker

Steps:

  • Bring milk and cream just to a boil in a 3-quart heavy saucepan over moderate heat, then remove from heat and whisk in dulce de leche until dissolved. Whisk in vanilla and transfer to a metal bowl. Quick-chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.
  • Freeze mixture in ice cream maker until almost firm, then fold in pecans.
  • Transfer ice cream to an airtight container and put in freezer to harden, at least 1 hour.

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