Caramelized Pears And Red Onions Recipes
CARAMELIZED RED BELL PEPPERS AND ONIONS
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
Provided by CROW
Categories Side Dish Vegetables Onion
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
- If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 9.4 g, Cholesterol 2.7 mg, Fat 4.6 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 12.6 mg, Sugar 4.8 g
CARAMELIZED ONION AND GORGONZOLA PIZZA
A light appetizer or dinner pizza that is sure to be a favorite!
Provided by Julie
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g
CARAMELIZED PEARS
After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
QUICK & EASY CARAMELIZED PEARS
Seasonal fruit is the perfect starting point for a memorable meal-ender.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g
CHICKEN WITH CARAMELIZED PEARS
Tender chicken gets an upscale treatment in this simple entree with sweetened pears. Remember this idea-it also works with pork loin chops and thinly sliced apples. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter; remove and keep warm. In the same skillet, saute onion until tender. Add pears and brown sugar; cook 3 minutes longer. Stir in vinaigrette and thyme., Return chicken to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until chicken juices run clear. Meanwhile, cook rice according to package directions. Serve with chicken.
Nutrition Facts : Calories 567 calories, Fat 20g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 1330mg sodium, Carbohydrate 58g carbohydrate (16g sugars, Fiber 5g fiber), Protein 39g protein.
PEAR GORGONZOLA TART WITH CARAMELIZED ONIONS AND PECANS
Savory Pear Tart
Provided by Stephanie Jackson
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Lay puff pastry flat on the baking sheet.
- Crack egg into a a small bowl and beat.
- Brush the egg along the edges of the puff pastry.
- Lay pear slices evenly in three rows.
- In a medium frying pan melt butter on a medium low heat.
- Add in the onion and turn the heat up to medium. Cook the onions stirring occasionally until the onions are translucent and brown in color.
- Evenly distribute the onions on top of the pears.
- Sprinkle the Gorgonzola cheese and pecans evenly on top of the pears and onions.
- Bake at 400F for 15 minutes until edges are golden.
- Serve warm.
CARAMELIZED PEARS AND RED ONIONS
Sweet and savory flavors get concentrated in this roasted side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Drizzle pears and onions with oil. Season with salt and pepper, and toss. Spread mixture in a single layer on a rimmed baking sheet. Roast, turning pieces occasionally, until golden brown, about 40 minutes.
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- Start with the caramelized onions. Heat olive oil in a non-stick skillet (preferably with a thick bottom) over medium heat. When hot, add onions and stir to coat them with oil.
- After one minute, add a pinch of salt and 2 tsp honey and stir well. Reduce to low heat and cook onions for 30 to 40 minutes, stirring often to make sure they don't stick to the skillet and burn. You have to be patient! Do not turn the heat up to speed up the process, you'd only end up with burned onions. Instead, you want sweet, super tender onions that will melt in your mouth.
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- HEAT 2 tablespoons oil in large skillet over medium heat. Add onions. Cook 15 to 20 minutes, stirring occasionally, until onions are tender.
- COAT 2 baking sheets with no-stick cooking spray. Stir warm water, yeast and 1 teaspoon sugar in medium bowl. Let stand 10 minutes. Stir in flour, 2 tablespoons oil and 1 teaspoon salt until dough forms. Knead on floured surface 1 minute. Cover and let rest 5 minutes.
- HEAT oven to 425°F. Divide dough in half. Roll out each half on a prepared baking sheet to a 14 x 8-inch rectangle. Bake 8 minutes.
PEAR & CARAMELIZED RED ONION TARTS WITH GOAT CHEESE
From nerdswithknives.com
Estimated Reading Time 7 minsTotal Time 1 hr 30 mins
- In a small saucepan set over medium heat, bring honey to a bare simmer. Add chili and reduce heat to low and let cook 15 minutes. Turn off heat, and let sit 30 minutes. Transfer to a small jar, straining if desired. Spicy honey can be made up to 2 weeks in advance.
- Position rack in the upper third and 1 rack in the lower third of an oven and preheat to 400°F (200°C). Line 2 baking sheets with parchment paper.
SAVORY ROASTED PEARS & RED ONIONS WITH HALLOUMI CHEESE
From heartbeetkitchen.com
4.5/5 (4)Estimated Reading Time 4 minsCuisine AmericanTotal Time 55 mins
- Take pear halves and cut vertically into quarters. If they are quite large, halve again vertically. Place in a 9x13 baking pan, along with the wedges of red onion. Add thyme, and sprinkle salt over everything. Pour olive oil and maple syrup over everything, and gently toss with hands to coat all.
- Bake for 25 minutes, then turn ingredients over. Bake for another 20 minutes, until ingredients are browned and caramelized. Remove from oven, and discard thyme sprigs.
- Heat a non-stick skillet to medium high. Add slices of halloumi and cook for 1-2 minutes on each side, until browned and soft.
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5/5 Category Bread Recipes, Savory Bread, Focaccia BreadServings 1Total Time 2 hrs 30 mins
- In a large bowl, combine the water, yeast and honey and let stand for 5 minutes. Stir in 1 cup of the flour and 1/4 cup of the oil; let stand for 5 minutes. Stir in the remaining flour and the salt and knead until smooth. Transfer to an oiled bowl, cover with plastic and let stand for 1 hour.
- Meanwhile, in a skillet, heat 1 tablespoon of the oil. Add the onion, cover and cook over moderate heat, stirring occasionally, for 10 minutes. Add the sugar, cover and cook, stirring occasionally, until browned, 10 minutes.
- Preheat the oven to 450°. Oil a 9-by-13 inch rimmed baking sheet. Transfer the dough to the sheet and press it down to fit. Dimple the dough all over with your fingers and drizzle with 2 tablespoons of the olive oil. Let the dough rise until puffed, about 20 minutes.
- Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool. Serve.
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