Caramelized Pearl Onions With Balsamic Vinegar Recipes

BALSAMIC-GLAZED PEARL ONIONS

Balsamic-Glazed Pearl Onions image

Deeply caramelized with balsamic vinegar until glossy and browned, these sweet and tangy jewels are a gorgeous addition to your holiday plate. We actually prefer frozen, peeled pearl onions over fresh for convenience; you save a lot of time by not peeling fresh pearl onions. You will be tempted to stir the pan frequently as the liquid reduces, but the onions need time to cook undisturbed in order to get deeply browned. Keep the heat low so the liquid in the pan doesn't dry up too quickly.

Provided by Adam Dolge

Time 50m

Yield Serves 6 (serving size: 1/2 cup)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons unsalted butter, divided
2 (14.5-oz.) pkg. frozen pearl onions, thawed and drained
2 tablespoons sugar
1/3 cup balsamic vinegar
1/4 cup water, as needed
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons chopped parsley

Steps:

Heat 1 tablespoon butter in a skillet over medium. Add onions; cook 20 minutes, stirring occasionally. Add sugar; cook 2 minutes. Stir in vinegar. Cover, reduce heat, and cook 25 minutes, adding up to 1/4 cup water, 1 tablespoon at a time, if pan seems dry. Stir in remaining 1 1/2 teaspoons butter, salt, and pepper. Top with parsley.

Nutrition Facts : Calories 115, Carbohydrate 21 g, Fat 3 g, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 249 mg, Sugar 13 g, UnsaturatedFat 1 g

CARAMELIZED PEARL ONIONS WITH BALSAMIC GLAZE

Caramelized Pearl Onions with Balsamic Glaze image

Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar to help the browning.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish

Yield 8

Number Of Ingredients 7

Ingredients

2 (16 ounce) bags frozen white pearl onions, left frozen, excess ice removed
¼ cup extra-virgin olive oil
2 teaspoons sugar
Salt and freshly ground black pepper to taste
1 cup balsamic vinegar
2 garlic cloves, minced
2 tablespoons chopped fresh parsley

Steps:

Adjust oven rack to low position and heat oven to 425 degrees.
Toss onions with oil, sugar, salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.
Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat. Serve hot, warm or at room temperature.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 21 g, Fat 7.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 28.4 mg, Sugar 8.4 g

More about "caramelized pearl onions with balsamic vinegar recipes"

CARAMELIZED BALSAMIC ONIONS RECIPE | EATINGWELL

2018-05-05 Place onions in dish, cut-sides up. Cover loosely with foil and bake for 30 minutes. Step 3. Remove foil. Using tongs, carefully turn onions over to …
From eatingwell.com
Reviews 2
Category Healthy Vegetarian Dinner Recipes on a Budget
Ratings 2
Calories 81 per serving

Preheat oven to 425 degrees F. Combine butter and olive oil in 3-quart rectangular baking dish. Whisk in vinegar, wine (or broth or water), sugar, salt and pepper. Set aside.
Peel off papery outer layers of onions, but do not cut off either end. Cut onions in half from stem through root end. Place onions in dish, cut-sides up. Cover loosely with foil and bake for 30 minutes.
Remove foil. Using tongs, carefully turn onions over to cut-sides down. Bake, uncovered, for 20 to 25 minutes longer or until onions are tender and balsamic mixture is thickened and caramelized. Serve cut-sides up. If desired, sprinkle with fresh thyme.

See details

CARAMELIZED PEARL ONIONS WITH BALSAMIC GLAZE - ALEKA'S …

2020-03-22 Add whole peeled pearl onions to a large saute pan and over medium-low heat, add oil and butter. When onions start to simmer, add the …
From alekasgettogether.com
5/5 (4)
Total Time 30 mins
Category Appetizer, Side Dish
Calories 60 per serving

Add whole peeled pearl onions to a large saute pan and over medium-low heat, add oil and butter.
When onions start to simmer, add the vinegar, sugar, salt and 2 tablespoons of water. Stir and cover with a lid.
After 10 more minutes, check your onions. They should be tender and the sugars should be nicely caramelized. If they are not tender, simmer another 5 minutes until they are ready. Remove and chill until ready to serve.

See details

CARAMELIZED ONION JAM WITH BALSAMIC VINEGAR

2022-10-05 Put olive oil and onions in a large, heavy bottomed saucepan. Cook over medium-high heat stirring only occasionally; cook until golden, about 10-15 minutes. Add sugar and balsamic vinegar and cook until thickened and …
From attainable-sustainable.net

See details

GLAZED WHITE PEARL ONIONS WITH BACON | KEVIN IS COOKING

2017-11-01 Heat bacon fat and 1 tablespoon butter in a skillet over medium-low heat. Add onions and cook 20 minutes, stirring or gently shaking pan back and forth occasionally. Sprinkle sugar over onions and cook 2 minutes. Stir in …
From keviniscooking.com

See details

BALSAMIC CARAMELIZED ONIONS | WILLIAMS SONOMA

In a large fry pan over medium heat, warm the olive oil. Add the onions and a pinch of salt. Sauté, stirring often, until the onions are golden brown, about 20 minutes. Add the balsamic and red wine vinegars and cook until the liquid is …
From williams-sonoma.com

See details

BALSAMIC CARAMELIZED ONIONS | RICARDO

In a saucepan, caramelize the onions in the oil for 15 to 20 minutes. Add the balsamic vinegar, honey, and salt. Cook for 2 to 3 minutes or until the mixture is syrupy. Season with pepper. Divide among four 125 ml (½ cup) clean jars. …
From ricardocuisine.com

See details

CARAMELIZED BALSAMIC PEARL ONIONS - BIGOVEN.COM

2022-03-29 Melt 1 tbsp butter in a skillet over medium heat. Add onions and toss to coat in butter. Cook 15-20 minutes, stirring occasionally. Add sugar and Worcestershire and cook for …
From bigoven.com
3/5 (3)
Calories 133 per serving
Category Side Dish

See details

ROASTED ONIONS WITH VINEGAR RECIPES

tablespoons red wine vinegar Kosher salt, freshly ground pepper Preparation Step 1 Preheat oven to 400°. Arrange onions on a rimmed … From bonappetit.com Servings 8 Estimated …
From findrecipes.info

See details

CARAMELIZED BALSAMIC VINEGAR | RECIPE POCKET

2022-07-03 Place the balsamic vinegar into a small saucepan and add the sugar. Bring to a boil, reduce the heat and simmer for 12 – 15 minutes, stirring occasionally. Reduce the sauce …
From recipepocket.com

See details

HOW TO MAKE THE BEST CARAMELIZED ONIONS - JOYFUL HEALTHY EATS

2015-07-08 Add butter and onions to pan. Saute until onions are translucent, about 5-6 minutes. Add in salt and pepper. Stir and continue to saute, stirring throughout for another 10 …
From joyfulhealthyeats.com

See details

CARAMELIZED PEARL ONIONS WITH BALSAMIC GLAZE RECIPES

Balsamic-Glazed Pearl Onions Recipe. Preheat the oven to 375 degrees. Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the …
From foodnewsnews.com

See details

CARAMELIZED PEARL ONIONS WITH BALSAMIC GLAZE RECIPE

Preheat the oven to 375 degrees. Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper.
From foodnewsnews.com

See details