Caramelized Pear Salad Recipes

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CARAMELIZED PEARS AND GORGONZOLA SALAD



Caramelized Pears and Gorgonzola Salad image

Make and share this Caramelized Pears and Gorgonzola Salad recipe from Food.com.

Provided by Marney

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons butter
4 firm ripe pears, peeled, quartered, cored and cut into eighths
1 teaspoon sugar
8 cups mixed spring greens
1/2 cup thinly sliced red onion
1/2 cup coarsely chopped candied pecans
1/2 cup crumbled gorgonzola

Steps:

  • In small bowl, beat vinaigrette ingredients with whisk. Cover and refrigerate for up to 24 hours.
  • In 12-inch nonstick skillet, melt butter over high heat. Add pears and sugar; cook and stir 6 to 8 minutes or until fruit is tender and golden. Cool slightly.
  • In large salad bowl, toss greens, onion and half the vinaigrette. Transfer to large platter. Arrange pears, pecans and cheese over greens. Drizzle with remaining vinaigrette. Serve immediately.

Nutrition Facts : Calories 188, Fat 12.2, SaturatedFat 4.3, Cholesterol 14, Sodium 293.6, Carbohydrate 19.5, Fiber 3.8, Sugar 12.3, Protein 2.4

CARAMELIZED PEAR AND TOASTED ALMOND SALAD



Caramelized Pear and Toasted Almond Salad image

This is one of my favorites. My aunt served roasted pear and walnut salad at her wedding, and this is my version of it. It looks and sounds fancy, even though it's pretty simple, so I whip it out at parties every once in a while. I also like to sprinkle mozzarella over the top.

Provided by EmJoMay

Categories     Pears

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 10

14 ounces Baby Spinach
1 pear, thinly sliced
1/4 cup almonds, sliced
1 1/2 teaspoons sugar
1 teaspoon water
1/8 cup balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
3 ounces olive oil
pepper, to taste

Steps:

  • Toast the almonds in a small saucepan and place in a bowl.
  • Mix the water and sugar in the same saucepan and bring to a near-boil.
  • Adjust water, sugar, and temperature as needed.
  • Place the pears in the mixture until cooked thoroughly and place in another bowl.
  • Mix the vinegar, salt, Dijon mustard, oil, and pepper in another bowl with a fork or in a blender.
  • Wash and spin the baby spinach.
  • Toss the pears, dressing, almonds, and spinach and serve.

Nutrition Facts : Calories 308.8, Fat 26.2, SaturatedFat 3.4, Sodium 259.5, Carbohydrate 17.3, Fiber 4.9, Sugar 9.2, Protein 4.9

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