Caramelized Pear Custard Recipes

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CARAMELIZED PEARS



Caramelized Pears image

After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 cups.

Number Of Ingredients 5

1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 teaspoon ground cinnamon
4 cups chopped peeled ripe pears
Vanilla ice cream, optional

Steps:

  • In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

QUICK & EASY CARAMELIZED PEARS



Quick & Easy Caramelized Pears image

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

3 tablespoons unsalted butter
3 medium pears, such as Anjou or Bartlett, quartered and cored
1/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
Salt
Vanilla ice cream, for serving

Steps:

  • In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.

Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g

CARAMELIZED PEAR TART



Caramelized Pear Tart image

This caramelized pear tart recipe is from a grocery store flyer. For the short crust pastry use recipe #140957 #140597 or no-roll short crust recipe #95116 #95116, or your favorite short crust pastry. I think this recipe would be equally good with caramelized apples or other fresh fruit. Serve with rich custard or vanilla ice cream.

Provided by foodtvfan

Categories     Tarts

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons unsalted butter (30g)
1/2 cup sugar, divided (80g)
3 pears, peeled and quartered
1 short crust pie shell
2 eggs
2/3 cup 15% cream (160ml)
5 tablespoons almonds, finely ground (75g)
4 teaspoons pear brandy (20ml) (optional)

Steps:

  • In a sauté pan on medium, melt unsalted butter; stir in 2 Tablespoons of the sugar.
  • Simmer, stirring occasionally, until butter and sugar begin to turn golden brown and caramelize.
  • Add pear slices and cook slowly over low heat to tenderize and caramelize, stirring gently occasionally. Watch carefully to prevent burning.
  • Arrange caramelized pears in short crust pie shell.
  • Mix together eggs with the remaining sugar, cream, ground almonds and pear brandy, if using.
  • Pour mixture over pears.
  • Preheat oven to 410 degrees Fahrenheit (205 degree Celsius) .
  • Bake for about 25 minutes.
  • Rest for three to five minutes before serving.
  • Serve with rich custard or vanilla ice cream.

Nutrition Facts : Calories 652.1, Fat 36.5, SaturatedFat 13.5, Cholesterol 135.2, Sodium 323.4, Carbohydrate 76, Fiber 8.1, Sugar 42.6, Protein 9.9

CARAMELIZED PEAR CUSTARD



Caramelized pear custard image

Number Of Ingredients 9

2 pieces Pears, har, ripe such as Bartlett or Comice
3 tablespoons Sugar
2 tablespoons Butter, unsalted
1 1/2 cup Half and half
1 teaspoon Vanilla
1 tablespoon Dark rum
2 piece Eggs, large, beaten
2 tablespoons Maple syrup
1 tablespoon Confectioners' sugar

Steps:

  • Preheat oven to 400.
  • Peel and core the pears and cut into 6 wedges.put them in a skillet with the sugar and butter and cook, uncovered, over high heat for 6-8 minutes, turning them once, until they are lightly caramelized. Transfer to a 4-5 cup gratin dish.
  • Mix together the half and half, vanilla, rum, eggs, and maple syrup. Pour the custard over the pears.
  • Place the gratin on a cookie sheet and bake for 15-20 minutes, until the custard is just set.
  • Serve at room temp with a sprinkling of the confectioners' sugar on top.

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