Caramelized Peach And Mascarpone Shortcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED PEACH AND RASPBERRY SHORTCAKES



Caramelized Peach and Raspberry Shortcakes image

Serve this beautiful dessert at home or take it along on a picnic - peach and raspberry shortcakes flavored with almonds and topped with prepared or purchased whipped cream!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 6

Number Of Ingredients 11

3 tablespoons butter or margarine
1/4 cup packed brown sugar
2 tablespoons amaretto
2 medium peaches, peeled, cut up
1 cup raspberries
6 sponge shortcake cups
Sliced almonds, if desired
1 cup whipping cream
2 tablespoons packed brown sugar
1 teaspoon cornstarch
1 teaspoon amaretto

Steps:

  • In 10-inch skillet, melt butter over medium-low heat. Stir in 1/4 cup brown sugar. Cook 2 minutes, stirring constantly. Stir in 2 tablespoons amaretto and the peaches. Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with sugar mixture. Cool 10 minutes. Gently stir in raspberries.
  • In chilled medium bowl, beat Amaretto Whipped Cream ingredients with electric mixer on high speed until stiff.
  • Top each shortcake cup with peach-raspberry mixture and whipped cream. Sprinkle with almonds.

Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 100 mg, Fiber 2 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 170 mg

CARAMELIZED SKILLET PEACHES



Caramelized Skillet Peaches image

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/4 teaspoon coarse salt
Pinch of ground cinnamon
4 tablespoons (1/2 stick) unsalted butter
1/4 cup packed light-brown sugar
2 tablespoons bourbon or dark rum (optional)
Vanilla ice cream (optional)

Steps:

  • In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
  • Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
  • Serve immediately over ice cream, if desired.

GRILLED PEACH SHORTCAKES



Grilled Peach Shortcakes image

Provided by Erin Jeanne McDowell

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 17

2 cups all-purpose flour
1/3 cup packed light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
6 tablespoons cold unsalted butter, cut into 1/2-inch cubes
1/2 cup cold buttermilk
1 large egg
1 teaspoon vanilla extract, optional
Heavy cream, as needed, for finishing
Turbinado sugar, as needed, for finishing
Vegetable oil, for greasing the grill grates
6 peaches, halved and pitted
1/4 cup honey
Flaky salt, for sprinkling
2 cups heavy cream
1/2 cup powdered sugar
1 1/2 teaspoons vanilla extract

Steps:

  • For the shortcakes: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, stir the flour, brown sugar, baking powder and fine salt to combine. Add the butter and toss, separating the cubes and making sure each is fully coated with flour. Use your hands or a pastry cutter to rub the butter into the flour until the mixture resembles a coarse meal.
  • Make a well in the center of the bowl and add the buttermilk, egg and vanilla if using. Use a fork or small whisk to gently mix the ingredients together inside the well (focusing on breaking up the egg), then use your hands or a spatula to mix the dough until it is evenly combined.
  • Scoop heaping 1/4 cup-size mounds of dough onto the prepared baking sheet, staggering the biscuits to give them at least 1 1/2 inches all around. Brush the surface of each with cream and top with turbinado sugar.
  • Transfer to the oven and bake until golden brown, 22 to 25 minutes. Cool completely.
  • For filling and finishing: When ready to serve, heat a grill or grill pan until it's smoking hot. Clean and lightly oil the grill grates. Working in batches, place the peaches cut side down on the grill and cook until they have dark char marks, 2 to 3 minutes per peach. Remove the peaches from the grill and transfer to a plate. Drizzle each peach half with 1 teaspoon of the honey while it's still hot and sprinkle with flaky salt. Cut 4 of the peach halves up into thin slices.
  • In the bowl of an electric stand mixer, whip the cream, powdered sugar and vanilla to medium peaks.
  • To serve, tear or cut each shortcake in half horizontally and place on a plate. Spoon a generous spoonful of whipped cream on top, and then top with a peach half. Once plated, divide the sliced peaches among the shortcakes and serve immediately.

SOUTHERN PEACH SHORTCAKE



Southern Peach Shortcake image

My mom was a great Southern scratch cook. She believed a shortcake was basically a lightly sweetened biscuit, made to hold up mounds of beautiful, fresh fruit. I have tried to recreate her recipe, and I think this recipe is pretty close! Mom's shortcake was best when made about an hour before serving, to allow all those juices to soak into the shortcake. It's best when eaten fresh, in one sitting, but if you happen to have any leftovers, you can store them in the refrigerator. Garnish with sweetened whipped cream if desired.

Provided by Bibi

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 tablespoons cold, unsalted butter
2 cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup cold, unsalted butter
⅔ cup milk
8 ripe peaches, peeled and pitted
3 teaspoons freshly squeezed lemon juice, divided
½ cup white sugar, divided

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch cast iron skillet and set aside. Reserve remaining butter.
  • Combine flour, 2 tablespoons sugar, baking powder, salt, and cinnamon in a bowl. Cut in 1/2 cup cold butter with a pastry knife until the mixture resembles coarse meal. Pour in milk and stir just until the dough starts to come together.
  • Turn dough out onto a lightly floured surface and shape into a ball. Divide ball in half and lightly knead each half. Gently roll each half into a 9-inch circle.
  • Place 1 dough circle into the prepared skillet, and dot with reserved butter. Place second dough circle on top of the butter pieces, and place the skillet in the center of the preheated oven.
  • Bake in the preheated oven until top is lightly browned, 22 to 25 minutes.
  • While the shortcake is baking, prepare peaches. Slice 1 peach, toss with 1 teaspoon lemon juice, and set aside. Chop the remaining peaches, yielding about 4 cups, and toss with remaining lemon juice.
  • Turn shortcake out onto a rack to slightly cool, about 5 minutes. Slice in half crosswise, using the edge of the second layer as a guide. Place bottom half on a serving plate, cut side up.
  • Sprinkle 1/4 cup white sugar on a plate and lightly mash 2 cups of peaches into the sugar. Spread out mashed peaches and sugar over the shortcake layer on the serving plate. Cover mashed peaches with the second shortcake layer, cut side up.
  • Toss remaining chopped peaches with remaining sugar and distribute on top of the second layer. Toss peach slices in any remaining juice, and place in a decorative pattern on top of the shortcake.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 47 g, Cholesterol 39.8 mg, Fat 15.1 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.4 g, Sodium 286.1 mg, Sugar 22.7 g

More about "caramelized peach and mascarpone shortcake recipes"

BROWN SUGAR PEACH SHORTCAKES - HALF BAKED HARVEST
Jul 23, 2021 Remove the biscuits from the freezer and brush with melted butter and sprinkle with cinnamon sugar. Bake for 20-25 minutes, until golden on top. 5. Meanwhile, make the filling. In a bowl, whisk together the brown sugar, …
From halfbakedharvest.com


CARAMELIZED PEACHES - NIBBLE AND DINE
Jun 22, 2023 4. Next, turn the heat down to medium-low. Add the brown sugar, pinch of salt, and heavy cream to the pan. Gently stir to combine the cream and brown sugar. 5. Finally, let the peaches and caramel sauce simmer together …
From nibbleanddine.com


PEACH SHORTCAKE RECIPE BY THE REDHEAD BAKER FOR …
Sep 24, 2020 Preheat the oven to 400 degrees. Stir together the flour, baking powder, baking soda, sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Divide the dough into six equal spoonfuls, and place …
From theredheadbaker.com


CARAMELIZED SKILLET PEACHES – BAKING LIKE A CHEF
Jun 27, 2021 Instructions. Wash and dry peaches. Cut them in half, remove the pit, and slice peach halves into ½-inch/about 1.5 cm thick wedges. Melt butter in a large skillet over medium-high heat. Add peach slices in a single layer, …
From bakinglikeachef.com


CARAMELIZED PEACH AND MASCARPONE SHORTCAKE RECIPE
Apr 5, 2018 For the caramelized peaches: Toss the peaches, sugar and salt together in a bowl. Heat a medium-large skillet over medium heat until hot; add the butter. Place the peaches, cut side down, in the skillet and cook, turning …
From cookingchanneltv.com


PEACH SHORTCAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Jul 9, 2021 Shortcakes: Preheat oven to 425°F. Line a large baking sheet with parchment paper. Set aside. In a medium-size mixing bowl, use a whisk to sift together flour, sugar, baking powder, salt cinnamon and nutmeg. Use a pastry …
From melissassouthernstylekitchen.com


PEACH SHORTCAKE CAKE
Oct 19, 2024 Grease one 6-inch round cake pan with non-stick cooking spray and line the bottom with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, add …
From sweetkitchencravings.com


PEACH SHORTCAKE {OLD FASHIONED RECIPE}
Slip into a large pot of boiling water. Boil for about 30 seconds, then remove with a slotted spoon and submerge immediately in a bowl of ice water to stop the cooking. Slip off the skins with your fingers, then slice peaches. In a small …
From wellplated.com


CARAMELIZED PEACH AND MASCARPONE SHORTCAKE
Caramelized Peach and Mascarpone Shortcake, a recipe from Food Network. 1 hr 40 mins · 18 ingredients · Makes 6 servings · Recipe from Food Network Caramelized Peach and Mascarpone Shortcake | Punchfork
From punchfork.com


CARAMELIZED PEACH AND MASCARPONE SHORTCAKE RECIPES
1 teaspoon pure vanilla extract: 1 cup sugar: 1/2 cup fresh orange juice: 3 peaches, halved, pitted and cut into 8 slices or 12 ounces frozen peaches, thawed
From tfrecipes.com


CARAMELIZED PEACH AND MASCARPONE SHORTCAKE RECIPE | COOKING …
Caramelized Peach and Mascarpone Shortcake. Recipe courtesy of Dan Langan Recipe courtesy of Dan Langan Show: Spring Baking Championship. Episode: ...
From cookingchanneltv.cel28.sni.foodnetwork.com


SPICED PEACH SHORTCAKES RECIPE - KING ARTHUR BAKING
Preheat your oven to 425°F. Lightly grease a baking sheet, or line it with parchment. To prepare the fruit: In a medium bowl, stir together the peaches, sugar, lemon juice, vanilla, and coriander. Cover and let the mixture macerate …
From kingarthurbaking.com


CARAMELIZED PEACH AND MASCARPONE SHORTCAKE RECIPES
CARAMELIZED PEACH AND MASCARPONE SHORTCAKE Provided by Dan Langan. Categories dessert. Time 1h40m. Yield 6 servings. Number Of Ingredients 18 18
From menuofrecipes.com


PEACH SHORTCAKE RECIPE FROM PAULA DEEN - RACHAEL …
Mar 10, 2021 Preparation. In a medium skillet over medium-high heat, melt butter. Add peaches and sugar, sauté about 3-4 minutes, until peaches have some color on them and the sugar starts to caramelize. Spoon peaches and …
From rachaelrayshow.com


EASY PEAR TART RECIPE - DINNER, THEN DESSERT
12 hours ago Time needed: 2 hours and 20 minutes. Cream the Butter. Add softened butter and powdered sugar to your stand mixer. Cream the butter mixture at medium speed for 2-3 minutes.
From dinnerthendessert.com


CARAMELIZED PEACH AND MASCARPONE SHORTCAKE - FOOD …
May 31, 2016 A recipe for making the best Caramelized Peach and Mascarpone Shortcake
From foodnetwork.ca


Related Search