Caramelized Onions With Barbecue Sauce Recipes

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CARAMELIZED ONION - BBQ



Caramelized Onion - BBQ image

Great onions that go with anything that is grilled on the BBQ. A TV chef did this once and it has been a family faviorite since. Only problem is I have never measured ingredients - so adjust to suit your own taste! Also great on a sausage sandwich.

Provided by sams1

Categories     Onions

Time 7m

Yield 3 serving(s)

Number Of Ingredients 4

2 onions, sliced
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
oil

Steps:

  • Cook onions on BBQ plate until soft, using oil to prevent sticking.
  • Just prior to serving mix through brown sugar and balsamic vinegar until sugar dissolves and oniobs are "caramalised".
  • Enjoy!

Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 4, Carbohydrate 11.9, Fiber 1, Sugar 7.6, Protein 0.7

PERFECT CHOICE-CARAMELIZED ONIONS



Perfect Choice-Caramelized Onions image

Bored with that steak dinner or roastbeef? Spike it up with these delicious caramelized onions that are so so good even on your burger. Fast and freshly made or frozen for that special occassion when time is of the essence..try this nice change to plain brown gravy..you won't be sorry ;)

Provided by Gingerbee

Categories     Vegetable

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons oil (canola)
4 large white onions (thick sliced)
4 teaspoons brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon brown food coloring (optional)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Over medium heat, heat skillet before placing in butter and oil.
  • Add onion, salt, pepper, Worcestershire sauce, and sugar.
  • Cook uncovered over medium heat, moving the onions around, until onions begin to get browned; approx.
  • 8-10 minutes.
  • Cover and reduce heat to medium-low and cook for an additional 13-15 minutes.
  • The onions will sweat down and be glossy and soft.
  • *(At this point for visual affects, I add 1/2 tsp. Gravy Master or Kitchen Bouquet) to give it a rich brown color.
  • Can be made in advance; freezes very well for the next Sunday roastbeef dinner.
  • Serve with hamburgers, roasts or steaks.

CARAMELIZED ONIONS WITH BARBECUE SAUCE



Caramelized Onions with Barbecue Sauce image

Categories     Condiment/Spread     Onion     Sauté     Picnic     Kid-Friendly     Bon Appétit     Small Plates

Yield Makes 4 adult-size servings

Number Of Ingredients 7

2 tablespoons olive oil
2 large onions, cut into 1/8-inch-thick slices
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup canned beef broth
1/2 cup purchased barbecue sauce
1 1/2 tablespoons apple cider vinegar or white vinegar

Steps:

  • Heat oil in large skillet over medium-high heat. Add onions, salt and pepper; cook until onions begin to brown, stirring frequently, about 8 minutes. Add broth, barbecue sauce and vinegar. Reduce heat to medium; simmer until sauce thickens, stirring occasionally, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Rewarm before serving.)

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