Caramelized Onion Toasts Recipes

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CARAMELIZED ONION AND CHEESE TOASTS



Caramelized Onion and Cheese Toasts image

These Hors D'Oeuvres are such great tasting appetizers, everyone will simply love them', I'm sure you will have to double or maybe even triple the recipe to keep everyone happy!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 8 hors d'oeurvres

Number Of Ingredients 6

1 medium baguette, cut into 32 - 1/4 inch slices
1/4 cup olive oil, for brushing
2 tablespoons extra virgin olive oil
1 small onion, thinly sliced
1/4 cup water
2 ounces taleggio or 2 ounces reblochon cheese, cut into 8 thin slices

Steps:

  • CROSTINI TOASTS:.
  • Preheat the oven to 350°F Arrange the bread on 2 large baking sheets, and brush each slice on both sides with the olive oil. Bake for about 7 minutes or until golden brown. Let cool completely.
  • The toasts can be stored in an airtight container for up to 3 days.
  • CARAMELIZED ONIONS:.
  • Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.
  • ASSEMBLY:.
  • Preheat the oven to 350°F Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bake for about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.
  • The caramelized onion can be made ahead and refrigerated for up to 5 days. Let the onions return to room temperature before using it.

Nutrition Facts : Calories 93.2, Fat 10.1, SaturatedFat 1.4, Sodium 0.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 0.1

CARAMELIZED ONION TOASTS



Caramelized Onion Toasts image

Recipe courtesy of Tyler Florence. Served these wonderful tidbits and they were gone in no time flat! Anything with onions is a go for me!

Provided by Manami

Categories     Spreads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 tablespoons unsalted butter, softened, for brushing the bread or 4 tablespoons unsalted margarine, plus
4 tablespoons unsalted butter or 4 tablespoons unsalted margarine, softened, for brushing the bread
3 onions, sliced
3 -4 anchovies, halves chopped
2 teaspoons chopped fresh thyme leaves
kosher salt & freshly ground black pepper
1 baguette
1/3 cup pitted nicoise olive
extra virgin olive oil
shaved parmigiano-reggiano cheese
chopped flat leaf parsley

Steps:

  • Preheat the oven to 400ºF.
  • Heat 4 tablespoons butter in a large skillet over medium heat.
  • Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
  • Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat.
  • Then cut the baguette in half lengthwise to make 2 long slices of bread.
  • Brush both sides of each with the remaining 4 tablespoons butter.
  • When the onions are cooked, put the bread slices on a baking sheet and spread with the onions.
  • Garnish with olives, drizzle with olive oil and sprinkle with parsley.
  • Place in the oven and bake until the bread is crispy, about 15 minutes.
  • Shower with Parmigiano.
  • Cut into pieces and serve hot.
  • Serving suggestions: store bought Italian cured meats.

Nutrition Facts : Calories 379, Fat 18.7, SaturatedFat 10.4, Cholesterol 42.4, Sodium 602.6, Carbohydrate 45.3, Fiber 3.3, Sugar 2.5, Protein 8

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