Caramelized Onion Tart With Goat Cheese And Thyme Recipes

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CARAMELISED ONION, GOAT CHEESE & THYME TARTS



Caramelised Onion, Goat Cheese & Thyme Tarts image

A delicate phyllo shell holds caramelised red onion and melting goats cheese flavoured with thyme and garlic. Perfect as a dinner party appetizer.

Provided by English_Rose

Categories     Cheese

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

2 ounces butter
2 red onions, thinly sliced
2 teaspoons brown sugar
1 tablespoon balsamic vinegar
1 tablespoon dried thyme
1/4 teaspoon garlic granules
2 sheets ready rolled phyllo pastry
12 ounces goat cheese
1 tablespoon olive oil

Steps:

  • Pre-heat the oven to 435°F
  • Melt half the butter in a saucepan over a medium heat.
  • Add the onions and cook for 25-30 minutes until soft and golden. Stir in the sugar, balsamic vinegar, Thyme and Garlic Granules. Leave to cool.
  • Melt the remaining butter. Unroll the pastry sheets and cut each one into four. In a patty tin, layer two quarters on top of each other, brushing lightly with butter between the sheets and on top.
  • Spoon 1/4 of the onions into the centre and set aside.
  • Repeat with the remaining pastry and onions to make 4 tarts. Place a slice of cheese on top of the onions on each tart. Lightly brush the edges of the pastry with butter.
  • Chill for 30 minutes. Bake for 15-20 minutes, until the pastry is golden and the cheese is melting. Serve with a few salad leaves.

Nutrition Facts : Calories 504.8, Fat 41, SaturatedFat 25.5, Cholesterol 97.7, Sodium 568.8, Carbohydrate 15.8, Fiber 1.4, Sugar 6.8, Protein 19.8

CARAMELIZED ONION AND GOAT CHEESE TARTS



Caramelized Onion and Goat Cheese Tarts image

Categories     Onion     Appetizer     Brunch     Bake     Vegetarian     Quick & Easy     Goat Cheese     Thyme     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2 as a first course

Number Of Ingredients 7

1 large onion
1 tablespoon unsalted butter
1/4 cup water
1/2 teaspoon chopped fresh thyme leaves
1 puff pastry sheet (from a 17 1/4-ounce package frozen puff pastry sheets, thawed according to package instructions)
1 ounce soft mild goat cheese at room temperature
Garnish: fresh thyme sprigs

Steps:

  • Preheat oven to 450°F. and butter a baking sheet. Cut onion into very thin slices. In a heavy skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring occasionally, until golden. Add water and deglaze skillet, scraping up any brown bits and cooking until water is evaporated. Stir in thyme and cook mixture until onion is deep golden.
  • While onion is cooking, cutting lengthwise along a fold line, cut off one third of pastry sheet, about 10 by 3 inches, and reserve remaining pastry for another use. Halve pastry strip crosswise and transfer pieces to baking sheet. Prick pastry all over with a fork and bake in middle of oven until deep golden, about 12 minutes. Transfer a pastry piece with a spatula to each of 2 plates and immediately press down centers to form an indentation for goat cheese and onion. Spread goat cheese in middle of pastry pieces and top with caramelized onion.
  • Garnish tarts with fresh thyme sprigs and serve immediately.

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