Caramelized Onion Spinach Artichoke Dip Recipes

CARAMELIZED ONION SPINACH DIP

Steps:

• In a large nonstick skillet coated with cooking spray, cook onion in oil over medium heat for 8 minutes, stirring frequently. Add garlic; cook 3 minutes longer. , Stir in broth and wine or additional broth. Reduce heat to medium-low; cook for 25-30 minutes or until onions are golden brown and liquid is evaporated, stirring occasionally., Transfer to a bowl. Stir in the sour cream, spinach and salt. Serve with tortilla chips. Refrigerate leftovers.

CARAMELIZED ONION, SPINACH & ARTICHOKE DIP

Steps:

• Heat nonstick or cast iron pan over medium-high heat for 1 minute.
• Spray pan with cooking spray and heat for another minute.
• Add onion and saute until carmelized, 5-10 minutes, stirring often.
• Add garlic and saute 1 minute.
• Add spinach and cook for 2 minutes or until wilted.
• Remove from heat and let cool for 2-3 minutes.
• Preheat oven to 350°F
• Put artichokes and spinach-onion mixture in a food processor fitted with a standard cutting blade.
• Chop for 1 minute.
• Add cream cheese, sour cream, and yogurt and whirl for 2 minutes.
• Add Parmesan, chives, pepper, Cajun seasoning, and salt.
• Chop for another 2-3 minutes or until vegetables are finely minced and entire mixture is well-blended.
• Place dip in 4 qt ceramic baking dish.
• Bake for 20 minutes or until top is lightly browned.
• Remove from heat and serve with vegetables, crackers, and bread.

CARAMELIZED ONION, ARTICHOKE + JARLSBERG DIP

Steps:

• Preheat the oven to 400?F.
• Set a medium skillet over medium-high heat and add a drizzle of oil along with the butter. (If you have a small-ish cast iron skillet, that's perfect - it can slide right into the oven, and will hold the heat well and keep the dip warm longer). Sauté the onion for 4-5 minutes, until soft and starting to caramelize. Add the artichokes and cook for a few minutes to heat through and get rid of any excess moisture.
• Stir in the mayo, cream and almost all the Jarlsberg, leaving about half a cup to sprinkle on top. Season with salt and pepper and stir to combine everything well. If your skillet isn't ovenproof, scrape the mixture into a shallow baking dish. Sprinkle with the rest of the Jarlsberg.
• Bake for 10-15 minutes, until the cheese is bubbly and golden around the edges. Serve immediately, with crackers or crusty bread for dipping.
• Serves 6 (or 1).

CARAMELIZED ONION SPINACH DIP

Steps:

• Melt the butter in a large skillet over medium heat and add the oil. Stir in the onions and sprinkle liberally with salt and pepper. Reduce the heat to medium-low and cook the onions, stirring occasionally, until caramelized, 30 minutes. Remove from the heat and cool.
• Combine the mayonnaise, sour cream, cream cheese and cayenne in a mixing bowl and mix vigorously until smooth. Add the onions and thawed and drained spinach and mix well. Taste and adjust the seasoning with salt and pepper as necessary.
• Serve with cut-up vegetables or chips, if using.