Caramelized Onion Sourdough Biscuits Recipes

CARAMELIZED ONION SOURDOUGH BISCUITS FROM KAF

Steps:

• Combine butter, onion and sugar in pan over medum-low heat.
• Cook onion, covered for about 30 minutes, stirring every 5 minutes; they should be nicely caramelized.
• Transfer onions to a bowl to cool to room termperature, then refrigerate until well chilled at least 3 hours.
• Preheat oven to 425°F.
• Grease or line baking sheet with parchment.
• Combine flour, baking powder and salt.
• Work butter into flour until mixture is unevenly crumbly.
• Toss in chives and caramelized onions.
• Cut in starter until dough becomes cohesive.
• Trun dough out onto a lightly floured surface and use a bench knife or bowl scraper to fold over on itself five or six times, until it comes together.
• Pat into a 1" thick disk.
• Use a sharp 2 1/2" biscuit cutter to cut rounds.
• Pat the scraps together and cut additional biscuits.
• Bake biscuits for 15-18 minutes until they're just turning golden.
• Remove from oven and serve warm.
• TIP: Brush biscuits with butter before baking if desired for extra color and flavor. You can brush them again once they come out of the oven for over the top richness.+.