Caramelized Onion Sausage And Basil Pizza Recipes

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ITALIAN SAUSAGE & CARAMELIZED ONION PIZZA



Italian Sausage & Caramelized Onion Pizza image

This Italian Sausage & Caramelized Onion Pizza is totally worth skipping take out for! It's a great recipe to make any day of the week!

Provided by Julie Kotzbach

Categories     Main Dish

Time 55m

Number Of Ingredients 6

1 tablespoon unsalted butter
1 sweet onion (peeled, halved, and sliced thin)
1/2 pound Mild Italian Sausage (not links!)
1/2 recipe Homemade Pizza Dough (or store-bought)
1/2 cup marinara sauce
1 1/2 cups shredded mozzarella cheese

Steps:

  • Melt butter in a large skillet over medium heat. Add onion slices; stir to separate the slices into individual pieces. Cook until onions just begin to brown - about 5 minutes stirring occasionally. Reduce heat to medium-low and cook until onions are tender and caramelized, about 15 to 20 minutes. Remove to a bowl; set aside.
  • Preheat oven to 500 degrees F.
  • Using the same skillet, add Italian sausage and return heat to medium. Cook until sausage is browned and cooked through, about 5 to 8 minutes. Drain; set aside.
  • Roll out pizza dough to a 14 to 16" round {depending on your baking sheet/pizza stone size}, and place on baking sheet or pizza stone.
  • Bake dough for 5 mins. Carefully remove crust from oven.
  • Top with a thin-ish layer of marinara to within 1/2-inch of the dough edge.
  • Then top with sausage and almost all the onions. Sprinkle pizza evenly with cheese, and the remaining onions.
  • Bake for another 8 to 12 minutes until cheese is bubbly, crust edges are golden brown and the bottom is crispy. Remove from oven, slice, and eat!

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