Caramelized Onion Rosemary And Pine Nut Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIG TART WITH CARAMELIZED ONIONS, ROSEMARY AND STILTON



Fig Tart With Caramelized Onions, Rosemary and Stilton image

I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust - one that I didn't have to make. The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.

Provided by Melissa Clark

Categories     pies and tarts, appetizer

Time 1h30m

Yield 8 servings

Number Of Ingredients 14

2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
2 large onions (1 1/2 pounds), halved lengthwise and thinly sliced
1 sprig rosemary, more for garnish
Pinch sugar
1 teaspoon sherry vinegar
1/4 cup milk
1 egg
Flour for dusting
3/4 pound prepared puff pastry
1 pint fresh figs (3/4 pound), stemmed and cut in half lengthwise
1 1/2 ounces Stilton cheese, crumbled (about 6 tablespoons)
2 tablespoons pine nuts
Good-quality honey for drizzling, optional

Steps:

  • In a large skillet over low heat, melt butter with oil. Add onions, rosemary and sugar. Cook, tossing occasionally, until onions are limp and golden brown, 30 to 40 minutes. Stir in the vinegar, scraping any browned bits from bottom of pan.
  • In a small bowl, whisk together the milk and egg until smooth. Stir in the onions. Preheat oven to 400 degrees. Line an 11 by 17-inch baking sheet with parchment paper. On a lightly floured surface, roll out pastry to a 9 by 12-inch rectangle. Transfer to baking sheet.
  • Use a fork to spread onion mixture evenly over pastry (let excess egg mixture drip back into bowl), leaving a 1-inch border. Arrange figs, cut-side up, in even rows on onion mixture. Scatter cheese and pine nuts over figs. Use a pastry brush to dab edges of tart with egg mixture. Gently fold over edges of tart to form a lip and brush with more egg mixture.
  • Bake until pastry is puffed and golden, 25 to 30 minutes. Serve, sprinkled with rosemary needles and drizzled with honey, if desired, warm or at room temperature.

Nutrition Facts : @context http, Calories 419, UnsaturatedFat 18 grams, Carbohydrate 35 grams, Fat 28 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 253 milligrams, Sugar 11 grams, TransFat 0 grams

BAKED BRIE A LA REE



Baked Brie a la Ree image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 50m

Yield 2 to 4 servings

Number Of Ingredients 11

3 tablespoons pine nuts
4 tablespoons butter
1 large yellow onion, sliced thin
1 tablespoon fresh thyme, minced
1 tablespoon fresh rosemary, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
One 8-ounce wheel of brie, chilled
1 tablespoon fresh Italian parsley leaves
2 teaspoons fresh oregano, minced
6 carrots, peeled and cut into sticks

Steps:

  • Preheat the oven to 325 degrees F.
  • Heat a cast-iron skillet over medium-low heat. Toast the pine nuts for 3 minutes, stirring occasionally. Remove from the skillet and set aside.
  • Add the butter to the skillet and throw in the onion, thyme and rosemary. Season with the salt and pepper and cook, stirring occasionally, until golden and caramelized, about 18 minutes. Remove from the skillet and set aside.
  • Meanwhile, with a serrated knife, cut off the top rind of the round of Brie, discarding when done. Put the Brie in a small cast-iron skillet or casserole dish. Cover the skillet with foil and bake for 25 minutes.
  • Remove the foil, top with the caramelized onions and return to the oven until the cheese has melted and there is slight color around the edges, an additional 10 to 15 minutes. Garnish with the pine nuts, parsley and oregano and serve with the carrot sticks.

CARAMELIZED-ONION, ROSEMARY, AND PINE NUT TOPPING



Caramelized-Onion, Rosemary, and Pine Nut Topping image

Provided by Tori Ritchie

Categories     Onion     Sauté     Vegetarian     Rosemary     Pine Nut     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 tablespoon butter
1/4 cup olive oil
1 1/4 pounds onions, thinly sliced
1 tablespoon chopped fresh rosemary
1/2 teaspoon fine sea salt
3 tablespoons pine nuts, toasted

Steps:

  • Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.

More about "caramelized onion rosemary and pine nut topping recipes"

25 LUSCIOUS, VELVETY RECIPES USING CARAMELIZED ONIONS
25-luscious-velvety-recipes-using-caramelized-onions image

From thekitchn.com
  • How To Caramelize Onions. Caramelizing onions is easy to do. All you need is a few onions, a pat of butter, a pan, and some time. Go to Recipe.
  • How To Caramelize Onions in the Slow Cooker. Yes, you can use your slow cooker to caramelize onions. Here how. Go to Recipe.
  • Caramelized Onion, Apple, and Sausage Pasta Recipe. A savory one-pot pasta with caramelized onions, apples, and Italian sausage. Go to Recipe.
  • Caramelized Onion and Phyllo Tart. Sweet and deeply flavored, a tart covered with caramelized onions needs little embellishment and is a great way to use up the big bag of onions you picked up at the grocery store or farm stand.
  • Caramelized Onion Dip. This big-batch dip is the perfect way to put a bag of onions to work. Serve with chips, veggies, or toasted bread. Go to Recipe.


CRISPY SMASHED POTATOES WITH SOUR CREAM AND JAMMY …
Dec 15, 2023 We’ve got Crispy Smashed Potatoes here, loaded up with smooth sour cream and those oh-so-jammy caramelized onions. Picture this: a crispy crunch leading to a buttery interior, topped with the tangy goodness of sour …
From thetoastedpinenut.com


BAKED BRIE WITH CARAMELIZED ONIONS - THE COZY APRON
Oct 3, 2020 A warm and delicious baked brie is an elegant and easy appetizer to serve at any special gathering. My scrumptious recipe features brie cheese with a sweet and savory topping of balsamic caramelized onions with a …
From thecozyapron.com


LAMB, CARAMELIZED ONION AND ROSEMARY SHEPHERD’S PIE
Lamb, Caramelized Onion and Rosemary Shepherd’s Pie. (5) Rate this recipe. Preparation 40 min. Cooking 1 h. Servings 4. Freezes Yes. Nut-free. Egg-free.
From ricardocuisine.com


PINE NUT ROSEMARY TART | TASTY KITCHEN: A HAPPY …
Ingredients. FOR THE CRUST: ½ cups Unsalted Butter, Softened. ½ cups Confectioners Sugar. 1 whole Large Egg, Lightly Beaten. 1-½ cup All-purpose Flour. ½ cups Almond Flour, Plus 2 Tablespoons. 1 pinch Salt. _____ FOR …
From tastykitchen.com


CARAMELIZED ONION ROSEMARY AND PINE NUT TOPPING - RECIPELAND
Caramelized Onion Rosemary And Pine Nut Topping recipe. Ready In: 40 min. Makes 4 servings, 245 calories per serving Ingredients: butter, olive oil, onions, rosemary leaves, sea …
From recipeland.com


CARAMELIZED ONION SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
4 days ago Layer one-fourth of the sliced potatoes in bottom of casserole. Top with one-third of the caramelized onions and 1/4 cup of the shredded cheese. Repeat layers two more times. …
From bettycrocker.com


WALNUT MUSHROOM WELLINGTON WITH CARAMELIZED ONIONS
Jun 29, 2024 - November 17, 2022. Walnut Mushroom Wellington with Caramelized Onions. 5 from 4 reviews. Vegan walnut mushroom wellington with caramelized onions, the ultimate meatless main dish for your holiday table. …
From cookingwithparita.com


ROSEMARY FOCACCIA RECIPE - HELLOFRESH
When hot, add 1 tbsp rosemary oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until …
From hellofresh.ca


CARAMELIZED ONION ROSEMARY AND PINE NUT TOPPING RECIPES
Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, …
From tfrecipes.com


CARAMELIZED-ONION, ROSEMARY, AND PINE NUT TOPPING
You can never have too many side dish recipes, so give Caramelized-Onion, Rosemary, and Pine Nut Topping From preparation to the plate, this recipe takes about 45 minutes. It is a good …
From fooddiez.com


CARAMELIZED-ONION, ROSEMARY, AND PINE NUT TOPPING
Caramelized-Onion, Rosemary, and Pine Nut ToppingMelt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; …
From tappecue.com


SIMPLE CARAMELIZED ONION WHITE PIZZA - MOTHER …
Jun 11, 2019 Simple Caramelized Onion White Pizza is just that - pizza with no red sauce. Just mouth watering caramelized onions & cheese. Fabulous & easy too!
From motherwouldknow.com


WARM GOAT CHEESE FIG DIP - SEASONS AND SUPPERS
Dec 20, 2018 Honey drizzled warm goat cheese, topped with a caramelized onion and Mission fig topping. Can be made ahead, then heated later to serve.
From seasonsandsuppers.ca


RAISIN PINE NUT GOAT CHEESE DIP - SUNGROWN KITCHEN
Nov 28, 2021 Crumbled goat cheese topped with sweet raisins and caramelized onions, savory rosemary and pine nuts, it's super creamy and incredibly delicious! This honey goat cheese dip is so easy and ready in just 15 minutes, …
From sungrownkitchen.com


BEST BAKED BRIE A LA REE RECIPES - FOOD NETWORK CANADA
Ree makes this savoury baked Brie appetizer with pine nuts, onion and fresh herbs. Serve with carrots sticks for a low-carb appetizer.
From foodnetwork.ca


CARAMELIZED ONION ROSEMARY AND PINE NUT TOPPING FOOD - HOME …
Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, …
From homeandrecipe.com


15 EASY THANKSGIVING RECIPES FOR SIDES, APPS AND DESSERT
1 day ago Instructions: Preheat the oven to 375 degrees F. Coat a baking dish or ovenproof skillet with a thin layer of olive oil. Heat a teaspoon of oil in a large skillet over medium-high heat.
From azcentral.com


Related Search