Caramelized Onion Portabello Mini Pizzas Recipes

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CARAMELIZED ONION PIZZAS



Caramelized Onion Pizzas image

I make these a lot. I don't like meat on pizza, and I'm not really fond of tomato sauces either, so this is my favorite pizza. The sweetness of the onions is great with the mozzarella and the pesto.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 35m

Yield 3 small pizzas, 3 serving(s)

Number Of Ingredients 7

3 individual size prepared prebaked pizza crusts
1/2 cup pesto sauce
1 medium onion
1/2 cup brown sugar
3 tablespoons butter
1 1/2 cups mozzarella cheese, shredded
olive oil

Steps:

  • Cut onion into thin slices.
  • Cook onions in the butter on medium low heat for about 15 minutes.
  • Add the sugar and cook for about 5 more minutes.
  • Spread each shell with a little olive oil, especially the edges.
  • Spread pesto sauce on each pizza shell.
  • Top with onions.
  • Top with cheese.
  • Bake for about 9 minutes, or until the cheese melts and the pizza is warmed through.

CARAMELIZED ONION PIZZA



Caramelized Onion Pizza image

Quick and easy little pizzas for lunch or a light dinner. I love caramelized onions, so this is one of my favorite pizzas to make at home.

Provided by SkinnyMinnie

Categories     Onions

Time 50m

Yield 4 pizzas, 2-4 serving(s)

Number Of Ingredients 8

1 large red onion, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
4 pita bread rounds, whole wheat
1 large tomatoes, quartered and sliced or 1 cup cherry tomatoes, halved lengthwise
3/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 cup fresh basil leaf, shredded

Steps:

  • In a medium saucepan cook the onions and garlic in hot olive oil over medium heat.
  • Cook, covered for 10-15 min or until the onion is very tender, stirring occasionally.
  • Set the onions aside.
  • Heat grill to medium heat.
  • Toast one side of each bread round directly over the heat for 1-2 minute.
  • Remove from the grill.
  • Top the toasted side of each bread round with the onion mixture, sliced tomatoes, mozzarella cheese, and Romano cheese.
  • Return bread rounds to the grill, over indirect heat.
  • Cover the girll and cook for 5-10 min or until the cheese is melted and toppings are heated through.
  • Remove from the grill and top with basil before serving.

Nutrition Facts : Calories 683, Fat 28.2, SaturatedFat 9.8, Cholesterol 44.2, Sodium 1105.5, Carbohydrate 80.6, Fiber 5, Sugar 7.8, Protein 26.9

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