Caramelized Onion Pecan Brussels Sprouts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRUSSELS SPROUTS WITH TOASTED PECANS



Brussels Sprouts with Toasted Pecans image

B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 6

1/2 cup chopped pecans
2 pounds brussels sprouts, halved
4 tablespoons unsalted butter
1/2 teaspoon seasoned salt
2 tablespoons packed light brown sugar
1/2 teaspoon freshly ground black pepper

Steps:

  • In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
  • Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
  • Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
  • Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.

CARAMELIZED ONION-(SOMETIMES BACON)-AND PECAN BRUSSELS SPROUTS



Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts image

Make and share this Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts recipe from Food.com.

Provided by JC in Texas

Categories     Onions

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 large onion
1 lb Brussels sprout
1/4 butter
1 cup pecan pieces (or crisp bacon)
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cut onion in half, and thinly slice.
  • Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.
  • Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).
  • Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.

Nutrition Facts : Calories 122.8, Fat 10.1, SaturatedFat 0.9, Sodium 303.2, Carbohydrate 7.9, Fiber 3.1, Sugar 2.3, Protein 2.9

CARAMELIZED BRUSSELS SPROUTS WITH PECANS



Caramelized Brussels Sprouts With Pecans image

From the Voluptuous Vegan. Sounds delicious. I'll probably be trying this real soon, so I'll have an update for anyone who's interested. A 1/4 pound of bruseel sprouts is considered to be 20 small or 10 large. The cookbook gives you a choice with the pearl onions that I could not include in the list of ingredients, and that is you could use red pearl onions.

Provided by Studentchef

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup pecan halves
1/4 lb Brussels sprout
2 ounces white pearl onions, tip and root ends cut off
1/2 cup water
1/4 cup maple syrup
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
salt and pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Arrange the pecan halves on a baking sheet and toast for 7 minutes or until lightly golden. Let cool.
  • Remove the outer leaves of the brussel sprouts and trim the stems. If any of them are large cut in half.
  • Bring a small saucepan of water to boil. Blanch the onions for one minute, and then drain and peel the outer layer of skin from each onion.
  • In a small bowl combine the water, maple syrup and mustard and whisk.
  • Heat a medium sized skillet before adding snything first; then add the oil, onions, and brussel sprouts and saute for a few minutes or until the sprouts begin to brown.
  • Add the syrup mixture to the skillet, reduce the heat to low and cover the pan. Cook until the sprouts are tender and the liquid has turned to a glaze, which should take 10-12 minutes.
  • Stir in the pecans, add the salt and pepper and serve while hot.

PANCETTA BRUSSELS SPROUTS WITH CARAMELIZED PECANS



Pancetta Brussels Sprouts with Caramelized Pecans image

Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 55m

Yield 6

Number Of Ingredients 8

2 pounds Brussels sprouts, cut in half lengthwise
4 ounces pancetta, coarsely chopped
3 tablespoons extra virgin olive oil
1 ½ teaspoons kosher salt, divided
2 tablespoons dark brown sugar, divided
1 tablespoon unsalted butter
1 cup whole pecans
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat the oven to 400 degrees F. Toss the Brussels sprouts with pancetta, olive oil, 1 teaspoon salt and 1 tablespoon of the brown sugar. Place in a casserole pan and cover the pan with a sheet of Reynolds Wrap® Aluminum Foil.
  • Roast for 30 minutes, then remove the foil and continue roasting until the Brussels sprouts are lightly browned around the edges, about 10 to 15 minutes more. Remove from oven and set aside.
  • Melt the butter and remaining tablespoon brown sugar in a medium-sized frying pan over medium heat, stirring every few minutes. Once the sugar has melted, add the pecans and stir to coat. Let them sit for a few minutes until they smell toasty, then stir. Continue to stir every few minutes until most of the pecans are lightly browned and very aromatic.
  • Remove the pan from the heat and empty the mixture onto a large baking sheet lined with Reynolds® Parchment Paper. Smooth the pecans so they are in one layer, then sprinkle with 1/2 teaspoon salt. Place the pan in the freezer for 10 minutes to allow the nuts to harden, then remove the pan and separate the pecans by hand.
  • Toss the roasted Brussels sprouts with caramelized pecans before serving.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 20.6 g, Cholesterol 11.7 mg, Fat 24.6 g, Fiber 7.5 g, Protein 9 g, SaturatedFat 4.2 g, Sodium 658 mg, Sugar 8.4 g

CARAMELIZED ONION-PECAN BRUSSELS SPROUTS



Caramelized Onion-Pecan Brussels Sprouts image

Caramelized onion, pecans and Brussels sprouts make a delicious side dish for your fall meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 8h35m

Yield 8

Number Of Ingredients 6

1 lb fresh Brussels sprouts
1 large onion, halved lengthwise, thinly sliced
1/4 cup butter or margarine
1 cup broken pecans
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cut Brussels sprouts in half; cut each half crosswise into thin slices. Place sprouts and onion in separate resealable food-storage plastic bags; seal bags. Refrigerate 8 hours.
  • In large heavy skillet, melt butter over medium-high heat. Cook pecans in butter 5 minutes, stirring frequently, until toasted. Remove from skillet.
  • Add onion to skillet. Cook 15 minutes, stirring occasionally, until caramel colored. Add Brussels sprouts and toasted pecans. Cook about 3 minutes, stirring frequently, until sprouts are tender. Sprinkle with salt and pepper.

Nutrition Facts : Calories 180, Carbohydrate 9 g, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg

More about "caramelized onion pecan brussels sprouts recipes"

CARAMELIZED BRUSSELS SPROUTS - YOUR HOMEBASED MOM
Nov 21, 2020 Cut brussels sprouts in half and place in a steamer basket over boiling water. Cover and let steam for about 5 minutes or until they are tender …
From yourhomebasedmom.com
  • Cut brussels sprouts in half and place in a steamer basket over boiling water. Cover and let steam for about 5 minutes or until they are tender but still crisp.


CARAMELIZED CABBAGE AND ONIONS – HAPPY MUNCHER
5 days ago Discard the core. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook for about 5 minutes until soft. Toss in the cabbage strips. Season with thyme, salt, …
From happymuncher.com


14 EASY SHEET PAN DINNERS FOR FALL - ALLRECIPES
2 days ago Jewelzee. Seasoned chicken thighs, Italian sausage, and Brussels sprouts star in this "easy sheet pan dinner, full of flavor that can be easily customized to your tastes," says …
From allrecipes.com


THANKSGIVING DINNER RECIPES - BEST THANKSGIVING RECIPES
1 day ago Best Mashed Potatoes. French Onion Mashed Potatoes. Manchego Whipped Potatoes. Brown Butter and Herb Mashed Potato Bake. Brown Butter Mashed Potatoes. …
From howsweeteats.com


ROASTED BRUSSELS SPROUTS - CLASSIC RECIPES
Jul 13, 2024 Instructions. Preheat the oven to 425 F. Credit: Diana Rattray. Toss the trimmed Brussels sprouts with olive oil, salt, and pepper and transfer to a large rimmed baking sheet. …
From classic-recipes.com


CARAMELIZED BRUSSELS SPROUTS - PLANT-BASED ON A BUDGET
Nov 22, 2023 Instructions. In a large bowl, combine the oil, sugar, balsamic vinegar, water, mustard, garlic, Italian seasoning, salt, and pepper. Mix well, add the brussels sprouts and shallot, and mix again. Set aside. Preheat the oven …
From plantbasedonabudget.com


CARAMELIZED BRUSSELS SPROUTS - EAT LIVE RUN
Oct 19, 2011 Heat the olive oil over medium high in a large skillet and saute the garlic for 30 seconds. Add the brussels sprouts and continue sauteing for another 4-5 minutes, until bright …
From eatliverun.com


CARAMELIZED BRUSSELS SPROUTS - INSANELY GOOD
Sep 5, 2024 Instructions. Preheat the oven to 425°F. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, black pepper, and red pepper flakes to make the glaze.
From insanelygoodrecipes.com


CARAMELIZED BRUSSELS SPROUTS WITH CRANBERRIES, BACON, …
Nov 16, 2022 Line a baking sheet with parchment paper. Add pecans in one layer. Toast the pecans for about 5 minutes in a 350 °F oven until they're golden. To rehydrate the cranberries, briefly soak them in hot water by bringing a …
From allourway.com


CARAMELIZED BRUSSELS SPROUTS - SLENDER KITCHEN
Nov 5, 2024 Start by prepping the sprouts in the same way as the oven method. Heat a large skillet over medium-high heat. Once the pan is nice and hot, add the halved sprouts, cut side down in a single uncrowded layer. Cook them …
From slenderkitchen.com


CREAMED BRUSSELS SPROUTS WITH CARAMELIZED ONIONS - PUREWOW
Nov 15, 2017 In a medium skillet, heat the olive oil and butter over medium-low heat. Add the onion; season with salt and pepper. Reduce the heat to low and cook, stirring occasionally, …
From purewow.com


CARAMELIZED ONION & BRUSSELS SPROUT GALETTE
Apr 18, 2024 Transfer to the prepared baking sheet. Sprinkle 1 cup cheese in the center, leaving a 1 1/2-inch border around the edge. Top the cheese with the onions, then the Brussels sprouts and sprinkle with the remaining 1/2 cup …
From eatingwell.com


BRUSSELS SPROUTS, CARAMELIZED ONIONS AND PECANS RECIPE - YUMMLY
Brussels Sprouts, Caramelized Onions And Pecans With Brussels Sprouts, Yellow Onion, Garlic, Balsamic Vinegar, Olive Oil, Candied Pecans, Sea Salt
From yummly.com


THE BEST CARAMELIZED BRUSSELS SPROUTS - WHERE IS MY …
Nov 30, 2022 Par-boil sprouts: Add salt and the sprouts to the boiling water. Cook them for about 5 minutes, you should be able to stick a fork into them, but they should not be mushy (they will still have to cook for a few minutes in the …
From whereismyspoon.co


BRUSSELS SPROUTS WITH CARAMELIZED ONIONS - THE BUSY …
May 14, 2024 Add the apple juice, halved Brussels sprouts, the dried cranberries and the salt and pepper and stir the mixture around in the pan until the Brussels Sprouts begin to soften just slightly. Cover the pan. Let the …
From thebusybaker.ca


25+ FLAVOR-PACKED EASTER BRUSSELS SPROUTS RECIPES FOR EASTER DINNER
2 days ago Fresh parsley, chopped (for garnish) Instructions: Preheat the oven to 425°F (220°C). In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Arrange the …
From chefsbliss.com


ROASTED BRUSSELS SPROUTS WITH BACON, PECANS & MAPLE …
Oct 3, 2024 Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Place the pecans on the prepared baking sheet and bake until lightly toasted and fragrant, about 5 …
From onceuponachef.com


HAMBURGER STEAKS WITH ONION MUSHROOM GRAVY - TASTE OF RECIPE
6 days ago Add 2 cups sliced mushrooms to the skillet if desired. The mushrooms will absorb the flavors of the gravy and add an extra layer of richness. Simmer: Reduce the heat to low, …
From tasteofrecipe.net


CARAMELIZED BRUSSELS SPROUTS - BAREFEET IN THE KITCHEN
Feb 26, 2020 Heat the olive oil in a large skillet, over medium high heat. Add the garlic and saute just until fragrant, about 30 seconds. Add the Brussels sprouts and stir gently to coat with oil. Continue sauteing until the Brussels sprouts are …
From barefeetinthekitchen.com


CRISPY PARMESAN BRUSSELS SPROUTS RECIPE - CUCINABYELENA
Nov 15, 2024 Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. Prepare Brussels Sprouts: In a large bowl, toss trimmed and halved Brussels sprouts with melted butter, olive oil, garlic …
From cucinabyelena.com


BEST CARAMELIZED BRUSSELS SPROUTS RECIPE - HOW TO …
Aug 20, 2024 Step 1 Place a rack in center of oven; preheat to 425°. In a large bowl, whisk vinegar, oil, red pepper, 2 tablespoons honey, and 1 teaspoon salt. Add Brussels sprouts and toss until combined.
From delish.com


HONEY ROASTED BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES RECIPE
1 day ago Step 1: Prepare the Brussels Sprouts. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Preheating the oven ensures that the Brussels sprouts cook evenly …
From lusciousrecipes.com


THE BEST CARAMELIZED BRUSSELS SPROUTS - THE ORIGINAL …
Nov 10, 2017 Let caramelize and char slightly in the pan on all sides, about 6 minutes or as long as they need. Remove the brussels sprouts and repeat with the remaining ones. Once the remaining brussels sprouts are caramelized, …
From theoriginaldish.com


COOKING CHANNEL - FOOD NETWORK
Check out Cooking Channel's top recipes, shows and chefs for all the tips and techniques you need in your own kitchen. ... French Onion Dip Cups. Butter-Blanketed Turkey 01:20. ... It has …
From foodnetwork.com


Related Search