Caramelized Onion Pasta Recipes
CARAMELIZED ONION & GARLIC PASTA
This full-flavored recipe is the result of my mom's love of pasta and our love of cooking together. With a bit of pepper heat and smoky bacon, the entree is excellent alone or paired with grilled chicken. -Lacy Jo Matheson, Sault Ste. Marie, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, melt butter. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown., Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions. Drain pasta; toss with onion mixture., Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through. Garnish with basil if desired.
Nutrition Facts : Calories 587 calories, Fat 25g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 496mg sodium, Carbohydrate 71g carbohydrate (12g sugars, Fiber 4g fiber), Protein 19g protein.
PASTA WITH CARAMELIZED ONIONS AND MUSHROOMS
Cooking onions and mushrooms slowly for a long time concentrates their flavor, which adds depth without a ton of oil. Pairing the onion mixture with whole wheat pasta isn't just a healthful whole grain choice either - the nutty flavor and sturdy chew of the noodles enhance the entire dish.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large Dutch oven or wide pot over medium-high heat. Add the mushrooms and cook, undisturbed, until they are lightly browned and they start to soften, about 5 minutes. Stir well, then add the onions, paprika, remaining 2 tablespoons olive oil, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally (more frequently toward the end), until the onions are golden and very tender, about 30 minutes, reducing the heat to medium during the last 10 minutes so the onions don't burn.
- Meanwhile, bring a large pot of well-salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 1/2 cups cooking water, then drain. Add the pasta, 3/4 cup cooking water, the sour cream and vinegar to the mushroom-onion mixture. Toss until the pasta is well coated and slightly saucy, gradually adding the remaining cooking water as needed.
- Add about half each of the parsley, dill and chives to the pasta and toss; season with salt and pepper. Divide among bowls and top with the remaining parsley, dill and chives.
CARAMELIZED ONION AND GARLIC PASTA
Make and share this Caramelized Onion and Garlic Pasta recipe from Food.com.
Provided by CookingONTheSide
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet over medium heat, melt butter.
- Add the onions, pepper flakes and salt; saute until onions are tender.
- Stir in garlic.
- Reduce heat to medium low; cook, stirring occasionally, for 30-40 minutes or until the onions are a deep golden brown.
- Add the grape tomatoes, vinegar and 2 T oil to the skillet.
- Cook pasta according to package directions.
- Drain pasta; toss with onion mixture.
- Drizzle with remaining olive oil.
- Sprinkle with bacon, parmesan cheese and pepper; and heat through.
- Garnish with fresh basil, if desired.
Nutrition Facts : Calories 577, Fat 26.6, SaturatedFat 10.1, Cholesterol 38.3, Sodium 398.3, Carbohydrate 67.2, Fiber 4, Sugar 7.2, Protein 17
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CARAMELIZED ONION PASTA | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 45 minsCategory MainsCalories 887 per serving
- While the water comes to a boil, in a large skillet over medium-high heat, warm the oil. Add the onions and 1/4 teaspoon salt and stir well to combine. Cook, stirring frequently and adjusting the heat as necessary so the onions don’t burn, for 10 minutes.
- Add the sausage to the skillet, using a spoon to crumble the sausage, and stir it into the onions. Continue to cook, stirring often, until the sausage is cooked through and the onions are deeply golden brown, about 25 minutes more.
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CARAMELIZED ONION PASTA - RAINBOW PLANT LIFE
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5/5 (46)Calories 551 per servingCategory Dinner, Lunch
- Heat a 12-inch skillet or Dutch oven somewhere between medium-high and high heat. Add the olive oil, and once it’s hot, add the thinly sliced onions and season with salt and pepper. Stir frequently and cook the onions until a light brown fond starts to form on the surface of the pan, about 5 minutes. Add a few spoons of water to deglaze the pan. Continue cooking the onions, adding more water every few minutes and stirring frequently to prevent burning, until they’re deeply golden brown, about 15 minutes.
- Reduce the heat to medium and stir in the sliced garlic cloves. Stir frequently, adding water as needed to deglaze. Cook for another 5-10 minutes until the onions are fully caramelized and the garlic is golden and soft.
- Add the red pepper flakes and oregano, and stir to coat the onions, about 30 seconds. Add the tomato paste and stir constantly, or until the paste has caramelized and become darker, 2-3 minutes.
- Add the tamari, nutritional yeast, and chopped sundried tomatoes and stir to combine. Turn the heat to low.
CARAMELIZED ONION PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
4.6/5 (5)Total Time 1 hr 45 minsCategory DinnerCalories 522 per serving
- Coat the bottom of a large pan with the olive oil. Add the sliced onions and turn the heat to low. Cook the onions until they are softened and browned all over, stirring them every once in while (see notes for more details about caramelizing onions).
- While the onions are cooking bring a large pot of water to a boil and cook the pasta according to package directions. Reserve a quarter cup of the starchy pasta water before draining the pasta.
- When the onions have caramelized, turn the heat up to medium and add the white wine to the pan. Scrape up all the browned bits off the bottom of the pan and then add in the vegetable stock and oregano. Stir everything together and bring to a simmer. Let the sauce reduce for a few minutes (it shouldn’t be saucy – you want just enough liquid to coat the bottom of the pan). Add the butter to the pan and stir it around so it melts and coats the onions. Add the cooked pasta and toss everything together until the pasta is coated in the sauce. If, needed, add some of the starchy pasta water to thin the sauce.
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