Caramelized Onion Green Bean And Cherry Tomato Tian Recipes

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CARAMELIZED ONION, GREEN BEAN, AND CHERRY TOMATO TIAN



Caramelized Onion, Green Bean, and Cherry Tomato Tian image

Make and share this Caramelized Onion, Green Bean, and Cherry Tomato Tian recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

5 cups cut green beans, about a pound
vegetable oil cooking spray
3 cups thinly sliced onions
6 garlic cloves, smashed
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons balsamic vinegar
1 teaspoon dried basil
1/2 teaspoon dried oregano
4 cups cherry tomatoes, halved
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • Cook beans in boiling water 3 minutes.
  • Drain and rinse under cold water, set aside.
  • Heat nonstick fry pan coated with veggie spray over medium high heat.
  • Add onion and next 4 ingredients (onion through pepper), saute 8 minutes or until lightly browned, stirring frequently.
  • Stir in vinegar, basil and oregano, cook 2 minutes.
  • Remove from heat.
  • Arrange beans in a 11 x 7 inch baking dish coated with veggie spray.
  • Top with onion mixture.
  • Arrange tomatoes on top of onion mixture and sprinkle with cheese.
  • Bake at 400 degrees for 35 minutes or until the cheese is lightly browned.

Nutrition Facts : Calories 112.5, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.7, Sodium 601.6, Carbohydrate 20.6, Fiber 5.7, Sugar 9.3, Protein 5.1

CARAMELIZED ONION GREEN BEANS



Caramelized Onion Green Beans image

This recipe came from a Woman's World magazine. It is very good and has a very pretty presentation. (**Updating to say that I made this recipe with canned cut green beans. I simply drained them and heated them in a little broth for about 3-5 minutes and added them to the recipe instead of fresh green beans. They were very good this way...a nice way to dress up canned green beans.)

Provided by Karabea

Categories     Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1 large onion, sliced, about 2 cups
2 teaspoons light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon dry cajun seasoning (I used blacken seasoning)
1 1/2 lbs green beans

Steps:

  • In skillet, melt 1 Tbsp butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes. Add sugar, salt, and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add green beans; cook until tender, 4-5 minutes. (Next time, I will cook longer as mine were not as done as I would have liked them.) Drain well, then add to onion with remaining 1 Tbsp butter. Cook, stirring, until heated through, 1 minute.

GREEN BEANS WITH CARAMELIZED ONIONS



Green Beans with Caramelized Onions image

One more easy and delicious way to cook green beans! Balsamic vinegar and brown sugar add great flavor to this dish.

Provided by MrsEl

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh green beans
1 medium sweet onion
2 tablespoons butter
2 tablespoons brown sugar
1 -2 teaspoon balsamic vinegar

Steps:

  • Cook green beans in boiling water.
  • Drain.
  • (This can be done ahead.).
  • Cut onions into thin slices, and cut each slice in half.
  • Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
  • (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
  • Add green beans; cook 5 minutes or until thoroughly heated.
  • Toss with vinegar.

Nutrition Facts : Calories 124.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 60.8, Carbohydrate 17.5, Fiber 3.5, Sugar 11.8, Protein 2.5

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